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Le lok lak est un plat d'influence française et chinoise, qui est populaire au Cambodge ainsi qu'au Vietnam. Il se prépare avec de la viande de bœuf marinée et sautée, servie avec du riz ou des frites, et une salade.
It's a classic in Cambodia but quite simple to make at home too! Lok lak. Try this delicious dish for yourself and be transported back to Asia
Cambodian style lok lak, known as shaking beef or beef salad is a sweet and savory beef stir fry dish that sits on a bed of lettuce, tomatoes, onions and cucumbers. This Khmer version of lok lak has all the elements of sweet and savory but also has a slight sour kick from rice vinegar to balance out the saltiness and richness of the stir fry.
Follow our simple beef lok lak recipie and learn how to cook traditional Khmer food straight from Cambodia with Two Souls One Spoon.
This Cambodian Beef Lok Lak has both French and Chinese influences. Also known as 'Shaking Beef', this dish is also popular in Vietnam.
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This traditional Cambodian beef dish really highlights the citrus heat of the Kampot peppercorns. This dish can also be topped with a crispy fried egg if you like.
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Lok Lak is savory and comforting beef dish that pairs excellently with rice. There are several yummy variations and the one I made is the Cambodian variation...
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