- Organic cotton, made in USA classic tee with vintage grinding details and a slightly boxy fit. Made from the softest local 100% organic cotton low gauge knit. Garment washed and dyed each tee for a beautiful natural worn-in look. Fabric and garments are made in sunny Los Angeles with all our love! Please note: The dying and washing process gives each garment unique character. Please allow for slight color and fit variation for each garment.
- Organic cotton, made in USA classic tee with vintage grinding details and a slightly boxy fit. We used the softest local 100% organic cotton low gauge knit. Garment washed and dyed each tee for a beautiful natural worn-in look. Fabric and garments are made in sunny Los Angeles with all our love! Please note: The dying and washing process gives each garment unique character. Please allow for slight color and fit variation for each garment.
Organic cotton, made in USA classic tee with vintage grinding details and a slightly boxy fit. The softest local 100% organic cotton low gauge knit. Garment washed and dyed each tee for a beautiful natural worn-in look. Fabric and garments are made in sunny Los Angeles with all our love! Please note: The dying and washing process gives each garment unique character. Please allow for slight color and fit variation for each garment. Care Instructions: Due to the nature of pigment dye, loose pigments may remain on the surface of the garments. We strongly recommend washing these garments only with like colors and in cold water.
Organic cotton, made in USA classic tee with vintage grinding details and a slightly boxy fit. The softest local 100% organic cotton low gauge knit. Garment washed and dyed each tee for a beautiful natural worn-in look. Fabric and garments are made in sunny Los Angeles with all our love! Please note: The dying and washing process gives each garment unique character. Please allow for slight color and fit variation for each garment. Care Instructions: Due to the nature of pigment dye, loose pigments may remain on the surface of the garments. We strongly recommend washing these garments only with like colors and in cold water.
- Classic tee with a slightly boxy fit - Made of organic cotton in the USA - Vintage grinding details - Garment washed and dyed for a beautiful natural worn-in look - Please note: The dying and washing process gives each garment unique character. Please allow for slight color and fit variation
These hearty, chewy oatcakes are inspired by the baked goods that were found in Starbucks and Jamba Juice shops throughout Hawaii. They are still made by Honolulu Baking Company but are not as readily available as they once were. After some trial and error we came up with this recipe. They are similar but not the same as the original oatcakes. They may look like scones but they are more moist and heavy. They make a satisfying breakfast that will carry you through the morning. We make a batch on the weekend to eat for breakfasts throughout the week.
Hawaii's local style custard pie is wonderfully creamy (almost velvety), sweet and fragrant with vanilla. The secret? Evaporated milk! It's easy to make, just make sure to prepare the filling a day in advance.
I'm boring baby, I make money & come home print. Hang this artwork in any room expressing your dedication to the grind and how such a rare breed you are. Enjoy! Downloads come in jpg All can be downloaded at home or your local print shop standard size are 2:3 ratio, 3:4 ratio, 4:5 ratio, 11x14 inches. The sizes can be printed into multiple sizes and download is available immediately after purchase. If you have any questions, please feel free to contact me. Thank you! Love self, Love more LoveAmorCo.
Torrential rain and gusts of 252 km per hour (157mph) hit the south of Japan, with four people killed.
Furikake Salmon is a "very Hawaii" dish that we often make at home. It's an easy dish that looks fancy and can be served many ways. We usually eat it over rice, or as DIY sushi hand rolls.
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The Butterstick Vintage Boy Tee by Le Bon Shoppe is made of the softest 100% organic cotton. Ethically made in Los Angeles, California with vintage grinding details and a slightly boxy fit. New to you but feels like you’ve had it forever! Approximate Measurements: - Small: Chest 19”, Length 24” - Medium: Chest 20”, Length 24 1/2” - Large: Chest 21”, Length 25” The raw cotton is farmed in USA and the cotton yarns are milled in Korea. Fabric is manufactured locally in Los Angeles.
This poke style edamame is packed flavor and is the perfect appetizer or snack. The best part is it’s ready in less than 10 minutes!
HAWAII Magazine reader William Hammond e-mailed, asking for our help: We made our first trip to Hawaii in 2001. On Kauai, my wife had what she still
This vase has remained in excellent condition, showing no signs of use, but there is a little chip at the bottom. Retro cuteness from the 1960s. Marked on the bottom. The Kispest Gránit factory started production in 1924, and within a short time it became the second largest factory in Europe, with the most modern and best equipped kilns. In addition to the production of tableware, the company also produced souvenirs and decorative objects, figural ceramics and sanitary ware, and later also grinding wheels. The factory ceased production definitively in 2002. Height: 25 cm Width: 15 cm Made in Hungary from 1960s Material: Ceramic, Faience Antique Asteroids ships with Dpd and local postal services. Feel free to reach out if you have any questions regarding shipping or the product. All of our products are retro, vintage, and mid-century, at least 40 years old, but some may be over 100 years old. Each of our products is in good condition compared to the past decades, and any possible defects have been photographed and indicated in the description. We wish you a pleasant shopping experience, Antique Asteroids Éva & Orsi
Furikake salmon is quick and easy and made for seafood lovers. Tender, buttery flaky fish topped with an umami packed sauce made in under 30 minutes and perfect for week night meals.
Chicken Hekka is Hawaii's version of Japanese sukiyaki! It's a mix of the good things: chicken, mushrooms, carrots, bamboo shoots, and noodles, simmered in a savory broth. It's a flexible recipe, add or substitute any vegetables you have on hand.
Happy Kuhio Day! I'm so grateful today is a holiday. Last week, work was brutal. Going back to work after a vacation is so difficult. T...
Fried saimin is a potluck staple in Hawaiʻi, a stir-fry of curly noodles, Spam (or char siu pork) and veggies seasoned with dry dashi (Japanese soup
Organic cotton, made in USA classic tee with vintage grinding details and a slightly boxy fit. The softest local 100% organic cotton low gauge knit. Garment washed and dyed each tee for a beautiful natural worn-in look. Fabric and garments are made in sunny Los Angeles with all our love! Please note: The dying and washing process gives each garment unique character. Please allow for slight color and fit variation for each garment. Care Instructions: Due to the nature of pigment dye, loose pigments may remain on the surface of the garments. We strongly recommend washing these garments only with like colors and in cold water.
Meat covered in a thin layer of egg to be fried to perfection!
Meat Jun is a Korean battered piece of meat, usually a really thin slice of Chuck, or from other parts of the beef such as the loin that's r...
Okinawan Shoyu Pork is the local Hawaii version of Okinawan dish called Rafute. It's basically braised pork belly! This dish is saucy, sweet (thanks to mirin and brown sugar) and savory (hello, soy sauce), and really good with a big bowl of rice.
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Prune Mui is an unique Hawaiian dried fruit local snack. It is basically marinaded dried fruit. This is one of those local favorite with Chinese root. Mui in Chinese refers to preserved fruit. The fruit consist of prune (of course), mixture of dried fruit such as apricot, cherry, dried berries. One of the key ingredient is "Wet lemon peel" it is preserved lemon. You can get it in a bag in Hawaiian on the snack isle. It is not available here, so I need to make my own. With not all the ingredients are ready available on mainland, I adapted this recipe to what we can easily find in the grocery stores. I also have to adjust the method a little for our winter season here. Prune Mui is very popular around the Holidays, great to share with friends and family. Give this a try! I made my own preserved lemon here. It is very simple, just need some patience. Recipe is included at the end. Hawaiian Prune Mui (Marinaded dried fruit snack) 1 lb dried pitted prunes 1 lb dried apricot Make 3 cups of dried fruit of your choice: Suggestion: dried tart cherries dried blueberry cranberry candied ginger, but into small pieces. 1 Preserved lemon 5-6 preserved Kumquat (optional) 2 cups brown sugar 2 tbsp Hawaiian Alaea salt (red salt) 1 tsp Li Hing powder 1/2 tsp five spice powder 1 tsp whole cloves Juice of 1 lemon 2 tbsp whisky, scotch or brandy Directions: Chopped preserved lemon into small pieces, make sure all the seeds were removed. Set aside Add brown sugar in a large bowl, add Hawaiian salt Li Hing Powder Five spice powder Add all the dried fruit Top with the preserved lemon, mix well. Drizzle with lemon juice. Mix well Add clove Top with whisky, make sure everything is mixed it and all the fruit is coated with the seasoning At this point, we can pack the fruit into a large sterilized jar or jars. Let the fruit sit at room temperature for 2-3 days, the sugar will start to melt and combine with the fruit. Since I am in MN and we are in the middle of the winter, the sugar will not melt in this temperature. Here is the alternative method Transfer all mixed fruit to a large pot over low heat till the sugar melt Pack the fruit into the jar once the sugar melted and the fruit is well combined Pack the fruit into 1 large jar, or 4 pt size jars. Let the fruit "sit" for 2-3 days to develop the flavor. The fruit will be sticky with a sweet and salt taste. Traditionally, you don't need to refrigerate this since it is dried fruit, however if you live in a humid climate, I would store the jar in the fridge. You will find the Preserved lemon recipe next. Enjoy Aloha
This is like the Haupia dessert except this is served warm over pancakes. I like to add coconut and or macadamia nuts to "plain" pancakes and serve it with this as it's syrup or you can use in in pineapple crepes and add pecans!
