Vegan tuna or chickpea tuna is an easy, fun, and tasty recipe that uses mashed chickpeas and a few other simple ingredients to recreate the texture and flavor of tuna salad.You can expect a savory umami-packed flavor with a touch of brininess and tanginess pleasantly reminiscent of the sea without being fishy. The texture is chunkily mashed and flakey to recreate the mouthfeel of canned tuna.

Sigh. Our pre-Valentine’s Day dinner was a complete bust this year. We wanted to have an intimate VD dinner a little earlier because we had plans for a double dinner date on the actual day.…

This Vietnamese-inspired dish consists of grilled betel leaves filled with tofu, mushrooms, lemongrass, shallots, and garlic. Served with a delicious pineapple dipping sauce!

This vegan Vietnamese Curry introduces comforting warmth and inviting aromas. Each spoon is a satisfying blend of spices and tender vegetables, simmered in a creamy coconut milk broth. Whether enjoyed on a cozy evening or shared with loved ones, this curry is sure to provide a comforting and nourishing meal that soothes both the body and the soul.

This Colcannon is really easy to make with simple ingredients. It is the ultimate comfort food for the whole family. A 30 minute meal that even pickiest kids will go after. Once you've tried it, you can be sure it doesn’t taste vegan, so you will be really surprised how much it tastes like the real deal, if not better.

Here's what we cover: Best plant-based protein sources; Animal vs. plant proteins; How to meet your protein needs with a plant-based diet...

This warming stew uses tender soy curls and hearty potatoes as the meaty stand-ins in this traditional dish.

Guten Tag!!... Und Willkommen!!! This is T here, and as the resident beer-drinker of the PPC, I have been given the opportunity to write about a Oktoberfest!!! (and I couldn’t be more excited!!) When people

This incredibly delicious white bean, coconut and roast pepper stew is light enough to be enjoyed in the summer but also comforting and warming for colder months.

You may remember Anna Crelia and Rhoda Brimberry from a couple years back when we interviewed them for our Besties series. Since then, these sisters-in-law turned business partners have been growing Loot Vintage Rentals to become Texas’ largest vintage rental and event styling company. We’ve been lusting after their chic, refurbished finds for years and now […]

Recette pour faire du turrón Jijona "maison" à bases d'amandes Marcona, de miel de fleur d'oranger, de sucre et de blanc d'oeuf.

These vegan halva bars are definitely not your everyday dessert! Absolutely irresistible, strangely addictive and gluten free.

A non-traditional version of Kimchi Soup with Shiitake Mushrooms, Silken Tofu and Kale that is vegan and gluten-free adaptable. Spicy, hot and sour, serve over rice, noodles or on its own, with a drizzle of sesame oil. (See notes.)

These little white bean and spinach puffs are the perfect lunch or snack. They are full of flavor and made with puff pastry which luckily is accidentally vegan. The flaky layers and the savory filling are so perfect together.

An easy, hearty and satisfying 20-minute meal. Perfect for a quick weeknight dinner.

Spiced Yogurt gravy with Baked Broccoli Fritters - Pakore waali Vegan Punjabi Kadhi made with nondairy yogurt. Vegan Gluten-free Soy-free Recipe

If you’ve been dreaming of a fluffy, deep-fried vegan doughnut, look no further… we’ve got you covered with a recipe that can’t be beat.

Vegan bread pudding, a delicious dessert, so easy to make, and only requires 7 simple ingredients. It's perfectly served with sugar glaze!

We've added a little twist to the classic chocolate mousse by infusing it with one of our favourite tea flavours. To make it even more unique, we're whipping it up using aquafaba, which is the fancy name given to the liquid in a jar or can of chickpeas, or the liquid the chickpeas is cooked in. Topped with some fresh fruits, this chocolate mousse is an easy and tasty dessert that also looks the part!

After blending, this "feta" is thick and creamy, making it the perfect consistency to enjoy as a dip or spread. After a few hours in the fridge, it develops a fantastic crumbly texture making it the perfect vegan cheese for pasta, pizzas, salads or roasted vegetables.

A Korean-inspired twist on the viral feta pasta trend using kimchi and tteok (ricecakes)! Creamy, spicy & tangy– fun to make and eat!

Rich and festive vegan puff pastry lentil and jackfruit loaf.

Tried, tested and loved by so many, this vegan Rhubarb Ginger Upside-Down Cake will make you fall in love. The tangy-sweet rhubarb and spicy-sweet candied ginger complement each other beautifully in the soft, moist cake, which has a stunning, mosaic-like top of glossy pink rhubarb stalks.

Hello there ! We’re back with a vegan recipe : Vegan Moqueca with Tofu! I had the chance to spend 9 months in Brazil on an exchange program back in 2016-2017. Brazil is a huge country with different culinary traditions: my favorite Brazilian cuisines are the ones from Minas Gerais; where I lived, and of course from...

It was nearly thirty years ago that the giant multinational burger chain McDonald’s first moved into the historic heart of the beautiful city of Rome, opening up a restaurant in the Piazza di…

Courtesy of Mexican-American chef Edgar Castrejón.

Recette d'entremets au kaki et cacao, avec seulement deux ingrédients : dessert sans sucre ajouté, sans lactose, sans gluten, sans oeuf, vegan.

Decreased Risk of Heart Disease • Decreased Risk of Cancer • Prevention of COPD • Decreased Risk of Stroke • Rare Incidents of Obesity • More ...

Tucking into a bowl of this, warm, nourishing polenta will make you feel you’re eating a home-cooked meal at Nonna’s.

Publicités ↓Version française en fin d’article ↓ ¡Hola dulceros! ¡Me estoy volviendo loca con las cookies ahora mismo!Eso es porque estoy creando un nuevo proyecto, para seguir con mi encantadora Agenda Gourmand… y sí, ¡no hay quien me pare!Estoy haciendo muchas pruebas de recetas nuevas, y estas galletas llenas de pistachos son el resultado de […]

You won't believe this raw mango cheesecake is vegan AND healthy - it's ridiculously creamy, decadent, and delicious!

For when you’re craving something sweet and indulgent but also something substantial, filling and that won’t give you a sugar-crash… These vegan cheesecake bites are what you need! Made with nuts, fruits and oats, these bars give you an energy boost whilst they satisfy your taste buds.

I hate to report that the following story has happened to me more times than I can count. It usually begins on a bus/train, because a bus/train is where all the slightly off-kilter botherings happe…