Let’s take a moment to appreciate the wonders of spaghetti squash. This amazing vegetable transforms into tender, noodle-like strands when roasted, making it the perfect vessel for a variety of fillings. Today, I’m sharing a recipe that combines the creamy goodness of spinach and artichoke dip with the wholesome comfort of spaghetti squash. Picture this: a warm, roasted squash filled with a rich and cheesy spinach and artichoke mixture, baked to bubbly perfection. It’s a low-carb, nutrient-packed meal that doesn’t skimp on flavor.

Butternut Squash Mac & Cheese , Let’s learn how to make butternut squash mac and cheese – the perfect recipe to add to any cozy fall menu! It’s creamy, cheesy, and nutty but all flavors

Treat yourself to a burst of flavor with this Blueberry Kale Salad! Packed with juicy blueberries, tender kale, and crunchy nuts, it's a refreshing and nutrient-rich dish that's both satisfying and delicious. Drizzled with a tangy vinaigrette, this salad is perfect for a healthy lunch or a vibrant side dish that will brighten up any meal.

Indulge in the cozy comfort of Butternut Squash Mac and Cheese! This creamy, cheesy dish features a velvety sauce made with roasted butternut squash, adding a subtle sweetness and a boost of nutrients to your classic mac and cheese. It’s the perfect blend of comfort food and healthy eating, making it a family favorite for weeknight dinners or holiday gatherings.

Spaghetti Squash Jambalaya just may be one of my favorite low carb recipes. Hot and spicy with a touch of sweetness from the squash, it’s the perfect healthy supper.

When squash starts coming in, it can be overwhelming to think of what to do with it all. Putting squash in your freezer is a great solution, and it is so easy! You will be able to enjoy all that goodness year-round.

These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!

This Butternut Squash Curry is the most delicious Thai-inspired vegan curry you’ll ever try! Packed with aromatic Thai flavors, well balanced in nutrients, and indulgent yet wholesome, it’s a complete one-pot weeknight meal that’s meal prep- and freezer-friendly.

This Summer Squash, Zucchini, and Goat Cheese Tart is a true taste of summer. The tender, sweet squash and zucchini are perfectly paired with tangy goat cheese and creamy ricotta, all baked in a buttery, flaky crust. It’s as delicious as it is beautiful—a dish that really lets those fresh, seasonal veggies shine.

This Butternut Squash Curry is the most delicious Thai-inspired vegan curry you’ll ever try! Packed with aromatic Thai flavors, well balanced in nutrients, and indulgent yet wholesome, it’s a complete one-pot weeknight meal that’s meal prep- and freezer-friendly.

A healthier alternative to traditional potato chips, this crispy baked veggie version features fresh summer squash.

I recently discovered Ina's dead-simple recipe for spaghetti squash and it completely changed my mind about the trendy gourd.

Now that planting season is over and done with. It’s now time for harvesting our tasty veg. Acorn squash is another amazing kind of veg to grow in your garden but do you know when they are ready to pick? Let’s find out.

It has all the hallmarks of your favorite takeout pad Thai — except those spaghetti squash noodles are the star of the show.

If you reserve risotto recipes for restaurant meals only, it’s time to go with the grain. These homemade risotto recipes featuring cheese, peas, mushrooms, and more showcase how doable it is to transform rice into a silky, chef-quality risotto recipe in the comfort of your own kitchen.

Blossom End Rot is a common problem gardeners face. Gain an understanding of this common gardening problem and how to manage it effectively. Let’s dig in!

Tender zucchini rounds baked to absolute perfection in just 13 minutes. It’s healthy, nutritious, and completely addictive.

Crustless Squash Pie highlights the best of summer. Lighter than a quiche, but still cheesy and rich enough to be a hearty side dish.

Let's turn our attention to one of fall's biggest stars: butternut squash. It’s bright and buttery, with a hint of natural sweetness. Get your hands on some of these gorgeous gourds so you can try these butternut squash recipes.

And it's cooked in an herby garlic butter.

This bowl is a perfect summer dinner - it's quick, easy and comforting, with the perfect balance of simple ingredients to make a bowl of flavor that really shines. Chickpeas and farro are the base of this bowl, with melty zucchini, caramelized lemon, chilies, mint and basil to round eveything out. Finish the bowl with parmesan for a simple, affordable and filling summer dinner.

Light and easy dish that can be a snack served with drinks or a side dish for a big meal. Baked instead of fried to keep the dish on the healthy side.

While this white mushroom lasagna recipe is rich and elevated, it’s made from a few simple ingredients. Make this lighter version of your favorite meal for a cozy end to your week!