Today I'm going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that's not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned...
This traditional Greek green lettuce salad is simple to make and delicious to consume. This was my mom’s and grandmother’s go-to salad growing up. I actually was not a fan of it as a child. I think it’s because as a child I was adverse to herbs or anything that was outside of my usual […]
This traditional Greek green lettuce salad is simple to make and delicious to consume. This was my mom’s and grandmother’s go-to salad growing up. I actually was not a fan of it as a child. I think it’s because as a child I was adverse to herbs or anything that was outside of my usual […]
This easy salad with grapes is fresh, crispy, it's a delicious combinations of flavors and textures. Lettuce, grapes, blue cheese, walnuts and a light vinaigrette dressing will have everyone coming back for seconds!Recipe yields 2 large salads or 4 side salads.
Try this simple German salad dressing made with heavy cream, lemon juice, and sugar on sweet butter lettuce for a continental taste treat.
This is a great, fresh salad with a fantastic Vietnamese dressing based on a recipe by Bill Granger, a famous Australia chef. I really like this dressing because it's got plenty of flavour but the fish sauce is mild in it. I love Nuoc Cham, which is the classic Vietnamese dipping sauce that doubles as dressings. But some people find that the fish sauce flavour is too strong. Plus, it's an art form to get the flavour balance right!
Introducing the next viral salad trend… Maroulosalata, the Greek lettuce salad I make every week.
Crisp kohlrabi, radishes, and mango tossed in a tangy sesame dressing. Use your kohlrabi from the farmer’s market to make this salad!
A little salty, a little sweet, and packed with sesame flavour, this sauce - and it’s really more of a sauce than a dressing in consistency - punches well, well, well above its weight for such a short list of basic ingredients. One mouthful and you’ll be forever hooked! Drizzle over lettuce, as is traditional, or just use for dunking raw vegetables (I do this a LOT). This is a copycat of a side salad at some of our favourite Sydney Sichuan restaurants like Spicy Joint, and Chongqing Noodles.
Green salads but also noodley salads, mayo-based salads, grain salads...so many ways to salad! These recipes will have you feeling full and happy.
This Spicy, Sour and Slightly Sweet Thai Chicken Salad with Chile + Fresh Herbs is ready in under 20 minutes.
Tangy, vinegary dressing that goes with any sort of salad.
Lettuce wrap summer rolls are the perfect combination of my two favorite summer recipes! They’re everything you love about your favorite restaurant’s lettuce wraps – fresh and flavorful – with all the convenience of a handheld spring roll! These are sure to be a favorite!
Stir-fried lettuce is refreshing, quick, easy to make, and goes with just about any dish you can think of in my opinion. Both romaine and iceberg lettuce are great choices for a cooked lettuce dish
A fresh and flavorful recipe for Thai Larb Salad using your choice of ground chicken, turkey, beef or lamb! Serve this with lettuce wraps or rice, or both!
This Gem Lettuce Salad is a memorable take on a Caesar Salad. It features a dressing flavored with Worcestershire sauce, anchovies, and Calabrian chiles.
Tangy, salty, and sweet with a texture that's simultaneously creamy, crunchy, and fluffy in each bite, a perfect potato salad should taste feather-light, despite being made with potato and mayo, two of the heaviest ingredients around.
This chicken larb is packed with bright, delicious flavors and contrasting textures. Serve them in lettuce cups for a low carb option or with sticky rice!
Tuna salad - the French way! Hefty and interesting enough for lunch, but not so heavy it loses its summery appeal.Use the best tuna you can get, in oil not spring water!
This creamy old-fashioned egg salad recipe can be served on crunchy lettuce, toasted bread, or in a pita for a quick and easy lunch idea.
Een Griekse salade smaakt heerlijk op een zonovergoten dag. Ideaal als lunch op school, op het werk, of tijdens een picknick!
Recipe video above. This is a really authentic recipe for Thai Lettuce Wraps (Larb Gai). It is super fast to make, incredibly fresh but full of fragrance and a hit of spice.
Ever had chicken larb?! If you're looking for a quick, super flavorful, and spicy meal, look no further than this spin on Laotian chicken larb. Use either ground chicken or turkey and serve it in sweet, buttery lettuce wraps.
Crisp greens and creamy hummus are topped with a pile of rainbow-colored veggies and perfectly grilled steak in this Mediterranean Steak Bowl.
Recipe video above. This is a really authentic recipe for Thai Lettuce Wraps (Larb Gai). It is super fast to make, incredibly fresh but full of fragrance and a hit of spice.
Ultra crispy and smothered in a soy-based sauce studded with rich brown sugar, sweet mirin wine, and brimming with heat from Sambal Oelek, these Beef Lettuce Wraps are my new favorite way to do lettuce. With easy-to-find ingredients, and minimal prep and cook time, they're also the perfect way to get dinner on the table without much effort.
This is a Middle Eastern dish and the quintessential salad: fresh, crispy, colorful and full of flavor.
Tabouli is a vibrant, refreshing salad loaded with fresh parsley. Salty and tangy this salad is a favorite on any Middle Eastern dinner table. Check out my tips for an authentic Lebanese tabouli.
