If left to my own devices, I think I would make everything “Thai-inspired.” My mindset: “Hmm, you know what this ________ could use? Some cilantro, lime, and peanuts!” First it was this Thai style green bean recipe, and now I’m at it again with this Thai-inspired barley salad. I just like Thai food way, way…
We all resolve to eat better come the New Year. Add these tasty freekeh recipes to your dinner rotation and enjoy health food that actually tastes good.
Cava comes from the mind of three friends, and it is a food hub now.
You can enjoy this delicious cabbage salad as a main course (with some bread or chips) or as a side salad.
This simple cherry vinaigrette comes together with just four ingredients! Use on all your favorite salads, especially in summer with all the fresh greens, as well as hearty grain salads.
Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).
A wonderful balance of textures and sweet and savory flavors come together in this quick and easy crowd-pleasing dish, perfect for potlucks, parties or quick weeknight meals.
Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).
This Mediterranean Farro Salad is filled with fresh ingredients, lots of chewy delicious farro, and it’s tossed with a light Greek vinaigrette. Perfect as a side dish or main course, and for taking with you to a potluck!
This hearty farro salad is a classic for meal prepping and potlucks.
Who else wants delicious ideas that are good for you?
Mediterranean Lentil Salad with an easy homemade vinaigrette (or use prepared) and fresh, crisp vegetables.
SOUPER SALAD FETTUCCINE PASTA SALAD. Discover our recipe rated 4/5 by 3 members.
Recipe video above. This is how to make a great pesto pasta that's slick with pesto sauce without adding tons and tons of oil which makes it overly oily. The secret is using the pasta cooking water - it emulsifies with the oil in the pesto which makes it cling to every strand of pasta. A technique used in every Italian household! Make this with homemade pesto for the best flavour.
La rentrée approche et vous êtes à la recherche d'idées de repas healthy, gourmands et faciles à préparer? Voici cinq recettes de salades.
This fresh, herbed quinoa and chickpea salad makes a satisfying lunch. It's also a great side dish for holidays and potlucks. Recipe yields 2 large, meal-sized portions or 4 side salads (you could easily double or triple this recipe).
Skip the store-bought options, and make this creamy tahini dressing recipe with less than ten ingredients and just a few minutes instead!
This quinoa salad recipe is the best! Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley and lemon. It's vegan and gluten free, too! Recipe yields 4 medium salads or 8 side salads.
Beans have been a staple food in cuisine throughout the world for thousands of years. Archaeologists have discovered beans in ancient Egyptian tombs and in ruins of Native American habitats in the Southwestern United States. Well-known as a powerhouse of nutrition, beans can also be a foundation for imaginative dishes. Abundant with soluble fiber, they combine well with grains. They are virtually fat-free, have no cholesterol and are a good source of vitamins. The mild flavor makes them perfect partners with sandwiches and main dishes. 60 days. Vermont Cranberry Bean - Phaseolus vulgaris. Plant produces good yields of flavorful bean. Excellent for soups and baking.
