The magic happens when you layer a tangy-sweet lemon pie filling over a rich buttermilk cobbler batter in your baking dish.
This Magic Lemon Cobbler. Is like a cozy hug in dessert form. Blending the tangy zest of lemon. With a sweet, buttery crust. It’s a simple joy. That brings smiles. And warmth to any table. Perfect for sharing with loved ones. Each bite. Is a little piece of happiness. Making it more than just a treat. It's a slice of home. That turns ordinary moments. Into sweet memories.
½ cup (1 stick) butter1 cup flour1 ½ teaspoons baking powder¼ teaspoon salt................................
A super simple dessert that combines the zesty flavors of lemon with a buttery and crumbly topping. We'll use a prepared lemon pie filling to simplify the process.
This Magic Lemon Cobbler. Is like a cozy hug in dessert form. Blending the tangy zest of lemon. With a sweet, buttery crust. It’s a simple joy. That brings smiles. And warmth to any table. Perfect for sharing with loved ones. Each bite. Is a little piece of happiness. Making it more than just a treat. It's a slice of home. That turns ordinary moments. Into sweet memories.
This lemon cobbler is the dessert of the summer! It's sweet, tart, and beautifully vibrant. And thanks to a bit of baking magic, it's a cinch to whip up.
Super easy lemon cobbler recipe! One bowl and just a few minutes of prep and in the oven it goes! Super Easy and delicious!
Lemon Zucchini Heaven Bread combines grated zucchini and fresh lemon for a refreshing and moist loaf, perfect for any occasion.
Dive into the flavors of autumn with this Pumpkin Pecan Cobbler! Highlighted by pumpkin puree, aromatic spices, and crunchy pecans, this dessert conjures memories of cozy sweaters and crackling fires.
A Lemon Cake to Die For: Dive into the zesty
Lemon butter pie just might be the best discovery of the summer ~ an easy (almost) no-bake icebox pie with huge lemon flavor and a texture you just have to taste to believe!
Celebrate summer with a homemade cobbler filled with delicious blackberries! If you're lucky enough to have access to fresh fruit, be sure to use it in this Blackberry Cobbler recipe. Otherwise, frozen berries will work just as well. Top off this delicious, easy Blackberry Cobbler dessert with homemade vanilla ice cream or even whipped cream for a special touch.
Valentine's Day is only a few days away and everywhere you look you are being inundated with chocolate desserts. Don't get me wrong, I like chocolate as much as the next person, but over the years my taste buds are definitely changing. These days I find myself gravitating towards fruit based desserts more often than not. There is just something about the combination of sweet and slightly sour or tart that seems to go oh so well together. As far as desserts go, today's recipe comes together quickly and ranks high in the fruit satisfaction department. Store bought puff pastry sheets, a creamy no-bake cheesecake filling laced with a luscious lemon curd and topped with glorious sweet, red raspberries. Perfection! I made my own lemon curd following my recipe for Meyer Lemon Curd, but store bought is a perfectly fine substitution and will help to streamline the process. The combination of flaky crust, creamy filling, and fresh fruit makes this dessert irresistible in my book. This is the perfect alternative for all of you non-chocolate lovers (like my husband) and I don't think that the chocolate connoisseurs would even mind a slice of this beautiful tart. Rustic Raspberry Lemon Cheesecake Tart ~makes 1 tart~ (Print this Recipe) Ingredients: 1 sheet puff pastry, thawed but still cold 4 oz. cream cheese, softened 1/3 cup sugar, plus more for sprinkling 2 Tbsp. heavy cream 1/3 cup lemon curd, homemade or store-bought 1 pint raspberries 1/4 cup seedless raspberry jam, warmed Powdered sugar Directions: For the tart: Preheat oven to 425° F. Line a baking sheet with parchment paper or a Silpat baking mat. Unfold the thawed out puff pastry on a lightly flour dusted area and gently roll into a 10x11 inch rectangle. Carefully transfer to your baking sheet. Brush edges with a little bit of water and fold over all 4 sides to create a lip. Using a fork, poke holes all over the center of your tart. Gently brush the entire tart with an egg wash and sprinkle about 2 tsp. of sugar over the center. Bake until golden brown, about 15-20 minutes. Remove from oven and carefully with the back of a spoon press the center back down if it has puffed. Transfer to a wire rack to cool. For the filling: In a bowl combine softened cream cheese and sugar. Mix with a hand-mixer or by hand until smooth and the sugar is well incorporated. Add the heavy cream and mix for about 1 minute. Fold in the lemon curd. To assemble the tart: Carefully spread your lemon cheesecake mixture over the center of your cooled tart crust. Arrange berries decoratively over the curd and drizzle with the warmed jam. Dust the tart with powdered sugar. Notes: This tart is best made and eaten on the same day. You can prepare the tart along with the cheesecake filling ahead of time. Refrigerate the filling and assemble the tart right before eating. Other berries would be lovely as well. I bet blueberries, strawberries, blackberries or a combination would also be great! A Susi's Kochen und Backen Original Recipe
Lemon Custard Cake is a quick and easy dessert recipe, perfect for summer. This cake is soft and creamy, with refreshing lemon flavor.
This layered, summery tart is as stunning as it is delicious. Naturally sweetened, this tart recipe features a vibrant lemon curd layer followed by a perfectly-sweetened blueberry filling.
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
This lemon meringue tart is made with a buttery pastry crust, topped with lemon curd filling, and topped with toasted Swiss meringue.
MAKES 6 TO 8 SERVINGS
Summer’s embrace brings forth a burst of flavors, and
FacebookTweetPin ADVERTISEMENT There’s nothing quite like the delightful combination of tangy lemon and creamy yogurt in a cake. This recipe for a Luscious Lemon Yogurt Cake with Creamy Cream Cheese Frosting is a perfect blend of flavors and textures. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress. Follow ... Read more
Southern Blueberry Cobbler will be your new go to Summer dessert! Fresh blueberries are tossed in lemon zest and sugar then topped with a thick buttery cake batter! Serve this easy blueberry cobbler warm topped with vanilla ice cream.
With a layer of melted butter, batter, and fruit, this simple recipe strays from the typical two-layer cobbler with fruit on the bottom and a crumble or biscuit on top. Then, as this cobbler bakes, the batter rises up and over the peaches and forms a cakelike treat, the edges of which become lightly crisped by the melted butter.
Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It’s a perfect baking project for kids as well!
Lemon icebox pie is like gliding your fork into a creamy ray of sunshine. It’s tart and sweet with a perfectly crumbly graham cracker crust.
Imagine the tangy embrace of lemon meringue pie and