Taking a humble tin of sardines and turning it into an easy, breezy pasta meal, with crunch from a bright Lemon Pangrattato (crispy garlicky breadcrumbs) which is a great way to get some calcium in your diet, along with protein and Omega-3 fatty acids.
Better that I share the basics for a great quiche, than a specific quiche that can only be baked up for such a small window in Springtime! This is the quiche recipe you will turn to from now on, I promise!
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Poblano peppers are great for stuffing. They lay flat, they are thinner, and cook up faster. And with a festive filling and tasty sauce, these stuffed peppers are worthy for weekend eating as well!
A silky, vivid soup showcasing summer's fleeting scapes, and garnished with grilled scape flower tops and feta cheese.
A breezy summery savoury tart showcasing the fresh zucchini that is in abundance. Fresh mint, bright lemon, tangy feta and the creamy crunch of pine nuts turn this into a tart worthy of company. Leftovers are great for breakfast!
Tender, perfectly moist, this is the cornbread of your dreams! The best balance of sweetness and heat, thanks to hot honey, diced jalalpeño pepper, gooey cheddar cheese, and Tajín seasoning. Great for BBQ, chilli, soup, even as a side to a baked ham!
This simple but flavourful sauce is a celebration of summer's freshest tomatoes. Combining grated tomatoes, garlic, basil, grated cheese and pasta will become a family favourite, a dish you will make weekly till summer's tomatoes are a memory.
Pantry staples step up to create a super quick and tasty dinner totally company worthy! Bright and fresh, this is a year round dish.
Classic comfort food, this meal is a tradition in pubs and homes alike. Cozy meat and vegetable filling with flavourful gravy sits beneath a wondrous topping of cheesy potatoes. Add some green beans, brussel sprouts, glazed carrots or a salad on the side.
A classic pesto recipe using precious foraged ramps or wild leeks. Putting Spring's bounty to work!
Juicy and tender, these flavour packed Greek flavoured meatballs get an extra boost from feta cheese stuffed in the middle. Serve these as part of a Mezes spread, or as a Mediterranean bowl or stuffed pita bread meal, with tzatziki, rice, fresh tomatoes, bell peppers, red onion and lemon.
Everything that goes into a refreshing Mexican melon smoothie like drink is in this epic and summery salad. Served with a hot honey and lime dressing, this salad will keep you hydrated and satisfied all through the warm summer days.
Visually stunning but super easy to create, these little fruit concoctions will make you the hit of your next BBQ, baby or wedding shower or Anniversary gathering all summer long!
From breakfast to dessert and everything in between, this collection of bright and juicy berry recipes will keep you busy all season long!
This Roman bistro dish is made more accessible with pounded chicken thighs for extra juicy flavour. Tender quality prosciutto and fresh sage leaves are wrapped around the the thighs and then everything is sautéed till crispy. Finish with a sage wine sauce for a brilliantly easy weekday meal that is totally company worthy.
Simple beer hall meat patties, perfect with mashed potatoes or french fries. A German staple in every home, as small meatballs they make a great appetizer or snack.
Fresh, bright, and so easy to whip up. The perfect light side to any grilled meats, or part of a picnic spread. Simply cucumbers, dill, onion, and a quick dressing of oil, vinegar, sugar and salt and pepper.
The rich flavours of the Mediterranean, as well the Basque region of France and Spain, this easy chicken and rice meal comes together with minimal work, and has the best cozy vibes. Diced chorizo sausage, roasted red peppers, and olives make this a meal you will turn to often.
This is two dishes in one! A bright and easy lemon pasta which will satisfy in mere moments, even late night cravings. And then use it as a base for roasted spring vegetables for a light and hearty meal.
A moist, chocolatey and lemony marbled pound cake, perfect for company or for breakfast!
Fresh, bright, and so easy to whip up. The perfect light side to any grilled meats, or part of a picnic spread. Simply cucumbers, dill, onion, and a quick dressing of oil, vinegar, sugar and salt and pepper.
All the flavours of the Mediterranean come together to make this bright and versatile chicken salad. Basic ingredients, and a quicker way to make Tzatziki make this a recipe you'll love to make all year round.
Tender, perfectly moist, this is the cornbread of your dreams! The best balance of sweetness and heat, thanks to hot honey, diced jalalpeño pepper, gooey cheddar cheese, and Tajín seasoning. Great for BBQ, chilli, soup, even as a side to a baked ham!
Just the most simple and flavourful way to enjoy rhubarb. It really shines in this simple custard filling, with only vanilla to bring out its perfect tart flavour.
Fresh, bright, and so easy to whip up. The perfect light side to any grilled meats, or part of a picnic spread. Simply cucumbers, dill, onion, and a quick dressing of oil, vinegar, sugar and salt and pepper.
It takes only minutes to whip up this light but filling springtime soup. Simple ingredients with a delicious and fresh result.
A fruit syrup, preserved with vinegar and mixed with water or alcohol to make a tangy, refreshing beverage. An old-fashioned favorite, shrubs have steadily made a comeback in the last several years — especially on cocktail menus.
This biscuit has everything, including Everything Bagel topping! Tangy cheddar cheese, crispy bacon, sweet crunchy apple, and lots of folds. They are so easy to whip up. And they are perfect for breakfast, warmed up and slathered with butter or honey.
Just the most simple and flavourful way to enjoy rhubarb. It really shines in this simple custard filling, with only vanilla to bring out its perfect tart flavour.
An awesome, easy to whip up go-to pizza sauce to elevate your pizza game. And while you're at it, why not use this as a great dipping sauce for cheese straws, grissini or even for chicken parmesan!
This autumn salad celebrates all the wonderful flavours and textures of autumn. Nutty wild rice blend, crunchy tart green apple, pleasantly softened bitter kale, and pecans are dressed with a maple cider dressing. It can be served at room temperature, sautéed lightly as a side to a roast dinner, or even used to stuff roasted squash. How versatile!
All the flavours of the Mediterranean come together to make this bright and versatile chicken salad. Basic ingredients, and a quicker way to make Tzatziki make this a recipe you'll love to make all year round.
