Lemons and Himalayan salt are two great multi-purpose self-help health aids, so it’s no surprise that combining them has all sorts of extra benefits for the body. It’s pretty am…

Enjoy eggs for breakfast, lunch and dinner with these delicious recipes.

PLEASE S.A.Y S0METHlNG WHEN Y0U SEE THlS P0ST! SAYlN ANYTHlNG lS G00D, lT HELPS Y0U C0NTlNUE SEElNG MY P0STS! THANK Y0U! Turkish Bread INGREDIENTS 8 ½ cup flour(1,1kg) 1.7 cup of warm water 400 ml...

EveryMite, Pea and Avo Turmeric Wrap This yummy recipe is from Candy at Nourished and Flourished, Sydney. Ingredients:1/3 cup rolled oats 1/2 tsp ground turmeric  Pinch of black pepper  1.5 tsp psyllium husk powder  2.5 tbsp unflavoured protein powder  1/2 cup warm water 1/4 cup frozen green peas, thawed 1 tablespoon vegan cheese 1/3 avocado, mashed with lemon juice, salt and pepper 2 teaspoons EveryMite Method:Mix the oats, turmeric, pepper, psyllium, protein powder and water together and let

If there’s one thing I deeply love, it’s Eastern European food. I love the cold, you see, and with the cold comes the rib-sticking, delicious, buttery delights of the kitchen. Hungarian goulash. Vareniki. Pirozhkis. Borscht. Khachapuri. Cabbage rolls....

Hit restart with this apple, sea salt, ginger and lemon cleanse!

There's nothing like a cup of cold water with ice on a sunny day, but is that the best way to hydrate? Cold water may not be as good for you as you think.

Add the warm water, yeast and 1 tablespoon of sugar to a standing mixer bowl and whisk until combined. Let sit for about 5 minutes or until the yeast starts […]

Preserved lemons are an essential part of traditional North African cuisine, adding flavor far beyond what simple lemons can accomplish alone. With just lemons and salt, the natural lactic acid bacteria present on the lemon

Recipe Below👇 https://www.tiktok.com/@nikolopaa/video/7205136190045981953 Ingredients For Syrup 4x cups water2x cups sugar½ cup honey2x cinnamon sticks½ whole lemon juice Ingredients For Dough ½ cup warm water1 tablespoon dry yeast1 teaspoon sugar6x cups plain flour1 teaspoon salt4x

Learn about skin tags: signs and symptoms, causes, treatments, and natural remedies to safely manage these common skin growths.

Today we are celebrating! Our friend Annie, the Sugar Cookie Decorator Extraordinaire behind Annie’s Eats, will soon be welcoming a sweet new addition to her family. A sweet new pink addition! So what better way to celebrate, when we’re all spread out every which way, than a virtual baby shower! Baby girls are a lot

I happen to be a person that doesn't like a lot of sauce. However it's hard to make a very small batch of béchamel so I included a recipe that makes 2 cups (500ml). I used about 1 1/4 cups (about 310ml) but feel free to use all of it if you like sauce, especially if you bake the endives in a larger gratin dish. (Mine is a long, vintage orange one, with not a lot of room around it.) As for serving size, I'd figured this was enough for four people, but we ended up eating almost all of them, they were so good. The few that we were able to resist, were great reheated the next day.Note that the butter-braised Belgian endive spears are good on their own. No need to sauce and add cheese; they're a wonderful side dish on their own.

For Pita Bread Add the milk to the water and heat it up so it's slightly warm. Mix the flour, oil, salt and yeast then make a hole in the center and pour the water & milk, then gently combine, and knead thoroughly until the dough is soft and smooth. Wipe some oil on the [...]Read More...

A traditional Palestinian Arab recipe for how to make silky smooth, authentic hummus.

Grassy agricole brings an earthy, island twist to this rhum Negroni from Houston.

A vintage typed recipe for a Coconut Cake with a Lemon Filling and a Four Minute Frosting. The ingredients for this cake are butter or shortening, sugar, warm water, eggs, cake flour, baking powder, salt, and vanilla.

This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake

A healthy hot custard snack that's a perfect treat to keep your waistline melting & satisfy a sweet tooth without the sugar!

We partnered with Johnson & Wales culinary students Stephen Rogers and Hailey Dallas who created one mouthwatering snack. Spice up your appetizer and try this amazing Turmeric Ginger Hummus.

Pizza Bianca with pistachio pesto, burrata and mortadella

Six satisfying recipes from What's Gaby Cooking.

Just in time for the summer!