Suolaiset aamiaismuffinit saavat makua ja ruokaisuutta kananmunasta, juustosta ja pekonista tai sienistä. Tässä on hauska purtava aamiaispöytään!
Need a new brunch recipe to feed a crowd? These vegetarian savoury pancakes with paneer and spinach stuffing will go down a treat. Delicious, and easy to scale up, too.
Huevos Rancheros and Doritos, why not? Trashed-up classics are a regular occurrence in our home, as I'm sure it is in many of yours. I just happen to
Perfect for afternoon tea, these savoury waffles are great served with salami, olives and chunks of pecorino.
Grab your food processor and get nutty!
These are the best scones I’ve ever eaten, which is quite how it should be since they emanate from one of those old-fashioned cooks who starts a batch the minute the door-bell rings at teatime. Yes, I know they look as if they’ve got cellulite — it’s the cream of tartar, which is also why, despite their apparent solidity, they have that dreamy lightness. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Did you know the term "flat as a pancake" has been around since 1611 ? And that's just the phrase . You guys... pancakes are older than my country. And now when I make them I feel like I'm getting connected to my ancestors. I just assumed pancakes were an old, early colonial-American thi
In search of a classic tuna melt? This is the best we’ve tried. Palace Diner makes its own pickles, but of course you can start with store-bought.
I’ve only ever eaten Dutch babies in the States, where they are brought out to you at the table with great pomp: great pancakes puffed up and golden, still in the cast-iron skillets they were cooked in. Obviously, I had to make my own at home. Not being a restaurant, I don’t want to be juggling with heavy pans, giving each person their own, so I’ve made mine a giant one for sharing; this ain’t no baby, that’s for sure. The "Dutch" of the title doesn't in fact refer to Holland, or anything to do with that country, but rather owes its name to the fact that this particular pancake comes from the German-American community known as the Pennsylvania Dutch and would originally have been served with melted butter, sugar and lemon, and indeed they often still are. While you can, of course, serve this mega-pancake just sprinkled with granulated sugar and lemon juice or, for a more diner taste, with a side order of bacon and maple syrup, I like it tumbled with berries and dusted with icing sugar with a bowl of creme fraiche within arm’s reach. I confess, I also add an ooze of maple syrup as I eat. For US cup measures, use the toggle at the top of the ingredients list.
This is Jamie Oliver's twist on the fish sandwich, complete with homemade tartare sauce and mushy peas – it’s the perfect comfort food.
Look, the name is meant to be a bit of a joke, but what I'm talking about is a pitta-like bread, glazed golden with beaten egg and sprinkled with nigella seeds. This is what I make when I'm in mezze-mode. It's not hard, and although I love some of the flatbreads you can buy, it gives me more pleasure to make these, doubling the quantity and putting the flat oval loaves in the oven in batches so there's always a wooden board of warm, dippable bread on the table. For US cup measures, use the toggle at the top of the ingredients list.
While I was tempted to call this Italian Toast, rather than the almost tactless Panettone French Toast, I felt the latter title had the benefit of conveying to you exactly what this is. You can certainly make it with plainer golden pandoro, but it may also be useful to know that should you have made, or be making, the Italian Christmas Pudding Cake, the amount of panettone specified below is pretty much what you’ll have leftover if you started with a 1kg/2¼lb panettone. Besides, the panettone with its spicy studding of sweet fruits does make this feel like a fully festive breakfast. Dried and candied fruit phobes should obviously take the pandoro path. If you cook these, as I do, for 1 minute a side, the egg will be soft inside, so some eaters may want them cooked longer. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Yön yli -sämpylät ovat päältä rapeita ja sisältä pehmeitä ja ilmavia.
Whole wheat breakfast sandwiches with perfectly cooked eggs and cheddar cheese. Simple and delicious and easy to freeze for later!
Make the most of that orchard haul with these sweet + savory recipes!
I swear by this ingredient combination for the best-ever version of the classic.
This German Pancake, more commonly know as a Dutch Baby, Takes just a few minutes to prepare and will melt in your mouth. Serve with fresh fruit, whipped cream or syrup! Breakfast at it’s easiest! I’m all about breakfast. Really, any time of day. I’d rather have a good breakfast for dinner than a big…
Get ready to get spreading with these 13 sublime schmear recipes.
Learn how to stew rhubarb with Jamie's recipe then sit back and enjoy your stewed rhubarb with delicious vanilla yoghurt.
Find a simple soda bread recipe from Jamie Oliver; perfect for when you're in a hurry as you can whack it in the oven without waiting for the dough to rise!
Enjoy this healthy pancake recipe by giving your batter a nutritious and delicious twist with our simple step-by-step guide.
My love of scones is well-documented . But one thing has always irked me about my homemade scones; they're not very photogenic. In fact, ...
