Simple breakfast pita pizza ready in 20 minutes! Brushed with olive oil for healthy fats and a cracked egg in the center for a protein-filled breakfast!
The other day we were standing before our open freezer, lamenting the fact that we couldn't squeeze any more food in. Clearly, it was time...
For an easy snack, use up any leftover pita bread you have for this sweet twist on French toast.
This Homemade Baked Pita Chips with Zaatar recipe is a delicious way to use your leftover pita bread. They make for a great snack or appetizer and are perfect for all of your dipping needs.
This leftover lamb gyros recipe is the most delicious way to use up leftover roasted lamb or really and truly any leftover large portion of meat
This Homemade Baked Pita Chips with Zaatar recipe is a delicious way to use your leftover pita bread. They make for a great snack or appetizer and are perfect for all of your dipping needs.
Make your own puffed-up pita pockets. This easy and basic homemade pita bread recipe uses just flour, water, sugar, yeast, salt, and olive oil.
This leftover lamb gyros recipe is the most delicious way to use up leftover roasted lamb or really and truly any leftover large portion of meat
Pita wraps are easy to make with your choice of fillings. The key ingredient for a truly authentic taste is the spice sumac or sweet paprika.
Kotlet are delicious meat patties, the Persian version of meat cutlets, and can be made with either ground beef, lamb, or turkey. You'll find variations in the spices used depending on which part of Iran your family is from.
This pita bread recipe is very easy to make: it takes less than 2 hours to make and consists of wheat flour, water, salt, yeast, and olive oil.Expect pita bread that is soft, fragrant, pillowy, and with pockets of air in the center that are excellent for filling or dipping in your favorite sauce.
This leftover lamb gyros recipe is the most delicious way to use up leftover roasted lamb or really and truly any leftover large portion of meat
This classic fattoush salad recipe will become your new favorite salad! It's a versatile salad, and the perfect way to use up those random leftover raw vegetables (the amounts given here are flexible and you can add/substitute any veggies you'd like). Recipe yields 4 large or 6 to 8 side salads.
Don't let your Thanksgiving leftovers go to waste! Turn that extra turkey, mashed potatoes, stuffing & gravy into a delicious Turkey Burrito.
This Homemade Baked Pita Chips with Zaatar recipe is a delicious way to use your leftover pita bread. They make for a great snack or appetizer and are perfect for all of your dipping needs.
Having leftover mashed potatoes? Turn them into this easy mashed potato flatbread! It’s a yeast-free & oil-free side dish that everyone loves!
This Moroccan-spiced stew is packed with chickpeas, lentils, tomatoes and sweet potatoes. It's gluten free, vegan, and ready in about 45 minutes. Delicious as leftovers and best served with warm pita or flatbread!
"Years ago, my mom converted a stuffed pepper recipe into this easy pita sandwich that calls for leftover rice," relates Becky Floyd of Riverside, California. "I've loved it since I was a kid, and now it's one of my husband's favorites, too." TIP: "For added convenience, use frozen diced green pepper and onions," advised Becky.
Give us that dreamy tahini!
This Greek pita bread recipe is super delicious, easy, and quick. It is like a flatbread, has no pocket, and is great for scooping sauces or dips and wrapping souvlaki.
A Mediterranean-inspired salsa with tomatoes, cucumbers, olives, and feta cheese,
We live in expensive times, and it only seems to be getting worse. The prices of some essential things like food keep rising, and it makes people look for ways to save their money in order to survive.
