Delicious Beef Rissoles, the perfect quick and easy family dinner. Make a big batch to freeze, ready for a rainy day!
Classic Lemon Chicken with crispy battered chicken thighs in a sweet and tangy sauce makes this Chinese Lemon Chicken Recipe a treat. You can skip the delivery and the wait and make it at home!
Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. I promise!
The teriyaki sauce is what you're here for, and don't worry — there's plenty of it.
For a quick snack, try these speedy zucchini and haloumi fritters, ready in just 20 minutes!
This is the BEST Butternut Squash Salad. Spicy arugula, roasted beets, and butternut squash mixed with crunchy walnuts, and creamy goat cheese. All drizzled with an incredible Orange Vinaigrette dressing! Simple lunch recipe, dinner salad or quick pick me up for those cold winter days.
Green Tahini! Nutty, herby, garlicky, vegan, and extremely versatile. Just six ingredients and amazing with roasted veggies, chicken, or grains.
Because everybody loves chicken.
Lamb and Halloumi Cheese skewers makes a quick easy dinner, which is delicious for weeknight meals or entertaining.
This Mexican-inspired corn chicken corn soup recipe is a great way to use up all that end-of-summer corn. Plus, it freezes well so you can make a big batch and have meals ready for weeks to come.
This creamy Mushroom, Bacon, and Parmesan Spaghetti is so easy to make and super flavorful! It's perfect for a weekday night and can even be made in just one pot!
Looking for a tasty and healthy snack that won't ruin your diet? Look no further than this delicious Healthy Chocolate Weet-Bix Slice recipe! This recipe is perfect for those who are looking for a healthier alternative to traditional desserts. Made with wholesome ingredients like Weet-Bix, dark chocolate, and peanut butter, this slice is both delicious and nutritious. Whether you're looking for a midday snack or a healthy dessert, this Healthy Chocolate Weet-Bix Slice recipe is sure to satisfy your sweet tooth!
This Greek Yogurt Alfredo Sauce is a healthy alternative to traditional Alfredo sauce. It’s rich and creamy without processed ingredients or heavy cream and butter.
This Aussie style meat pie is essentially a crispy base pie with gorgeous, deep flavored beef stew filling and a golden, crispy pastry lid!
Slow Roasted Buttermilk Lamb, tender juicy meat with a crunchy, crispy top.
This chorizo & haloumi salad is the perfect meal for one, but can easily be scaled up to feed a family. Quick side note: If you're new around here, a huge HELLO to you! Our mission is to help foodies like you discover the best Australian made artisan foods every season. 4 limited edition boxes a year delivered to your door to enjoy! You can check out our ABOUT US page or come say hi on Instagram @foodiescollective "I loooove haloumi, especially when it's served with chorizo which quite frankly, is a marriage made in heaven. This salad is gutsy and full of flavour, yet feminine with its hint of honey and fragrant herbs. If you need to bulk it up, you could add some roasted pumpkin or tender chick peas. It's a quick and easy recipe, ideal to whip up after a long and busy day at work". Kate - Chief foodie, Foodies Collective. Ingredients: Chorizo Sausage half, cut into 1cm thick pieces (approx 60g) Haloumi 4-6 bite sized pieces Asparagus Spears 3, trimmed & roughly chopped Portobello Mushroom 1 large, chopped into thick wedges Baby Spinach Leaves large handful, washed Caramelised Balsamic Vinegar 2 tsp Honey 1 tsp Extra Virgin Olive Oil 1 tsp Parsley leaves 1 tsp, chopped Mint Leaves 1 tsp, chopped Method: Firstly place the baby spinach leaves in the centre of a dinner plate and put aside. Place the slices of chorizo in a dry frypan (no oil) over a medium-high heat. Cook for 1 min on each side or until they start to brown. The natural oil of the chorizo will be released throughout the cooking process. Keep this in the pan as it's packed with flavour. Add 1 tsp of the caramelised balsamic vinegar and shake the pan to coat the chorizo well. Next add the mushroom and asparagus spears. Cook for a further 2 mins, mixing with the chorizo. Push the chorizo, mushroom and asparagus to one side of the pan, adding the haloumi cheese to the open space. Cook the pieces of haloumi for approx 30 secs on each side or until golden. Add the remaining caramelised balsamic vinegar, olive oil and honey to the pan. Toss until all ingredients are covered well with the sweet & sticky sauce. Season with salt and pepper. Serve immediately on top of the bed of baby spinach leaves with a sprinkling of fresh parsley and mint. Serves 1 happily (but can be increased to serve a gathering of friends or family)
This chicken Vermicelli noodle recipe is bursting with flavour. It takes less than 30 minutes to prepare, making it perfect for a weeknight dinner.
