Bursting with flavor, this lemon blueberry sourdough bread combines tangy lemon flavor with bursts of sweet blueberries, for a delicious twist on a classic sourdough loaf.
This is one of the breads I make the most in the summertime. It has a light, fresh flavor due to the lemon zest that I absolutely love. If you don't have a pot of rosemary growing at your house, you're missing out. Plant rosemary for luck and smell rosemary to remember. Fresh herbs - such as rosemary - make sourdough bread have a new flavor all its own. It will be a favorite of yours, I'm sure.
The following day we returned to the field armed with empty yogurt containers, filling two each in no time. That evening we dined on my first and most memorable pie. Pure blackberry pie. I’d never …
I put a decadent twist on my regular strawberry sones just for Mother's Day, and now I think they are only way I'll make scones from here on out. They are loaded with strawberry flavor, with freeze dried strawberries and strawberry cream cheese. It's a tender, flavorful crumb that will be perfect on your spring brunch table.
A sweet and simple sourdough loaf that is perfect for your spring table. This is a solid, multipurpose sourdough recipe that is filled with freeze dried strawberries and chunks of cream cheese for your classic strawberries 'n cream flavor combo.
Flaky and buttery with an easy homemade filling, these Sourdough Blueberry Turnovers make for the most delicious treat. Homemade sourdough puff pastry makes these hand pies extra special. Serve them for breakfast or with a side of vanilla ice cream for dessert.
A slightly sweet and herbal bread, this apricot sourdough bread features soaked dried apricots and liquorice aniseed. Made with plain flour.
With luscious spiced apples wrapped in a delicate, buttery sourdough crust, these Apple Sourdough Hand Pies are a portable treat that captures the essence of comforting apple pie.
This cheddar chive bread is delicious for sandwiches, with spaghetti or ravioli for dipping, and for breakfast toast topped with fried or poached eggs.
These Sweet Raspberry Twists are soft, sweet, and have the perfect amount of raspberry filling. The twist adds a unique look which makes them taste even better.
I rarely eat bagels anymore. It's not that I don't like them, on the contrary. Rather, authentic bagels are simply not available in Chicago. However, last
These delicious Old Fashioned Sourdough Donuts are brushed with warm butter and then rolled in cinnamon & sugar. Quick and easy to make, they are the perfect way to use up your sourdough discard!
A delicious recipe for Rosemary Bagels - great for breakfast, a snack, or even for making a sandwich!
Elevate your snacking experience with our Rosemary and Sea Salt Sourdough Crackers. Crafted with care, these artisanal delights offer a perfect balance of fragrant rosemary and savory sea salt. Made from scratch, these crackers boast a delightful crunch and a tangy sourdough flavor. Ideal for pairin
Fluffy brioche donuts coated in strawberry sugar and bursting with sweet homemade strawberry rhubarb filling.
Background Story This loaf was one of the first flavor combinations I tested out and is also a favorite. It is so tasty and packed full with flavor: caramelized onions, garlic, and thyme flavor in …
This sourdough zucchini bread is tender and moist with a crisp sugary crust. It's the perfect summer recipe for using up extra discard!
This Braided Sweet Sourdough Butter and Egg Bread recipe is so pretty in braid form with a glossy golden brown from the egg wash. It goes perfectly with dinner, or for little finger sandwiches, or the dough can be used as a base for other sweet rolls recipes like Sourdough cinnamon rolls or other filled breads. It really is a scrumptious bread with a soft crumb!
Blueberry lemon sourdough sweet rolls are the perfect summertime treat. Sweet blueberry compote and tart lemon swirled in a tender roll and topped with a lemon cream cheese icing. Absolutely delicious!
This Preserved Lemon and Rosemary Sourdough Bread has so much flavor from fragrant lemons and woodsy rosemary. The recipe includes step-by-step photos and instructions.
Soft sourdough orange rolls are the perfect recipe for spring! The citrusy cousin of class sourdough cinnamon rolls, these orange rolls are made with 100% natural yeast and full of ooey gooey goodness!
A perfect cake scone filled with apricots and candied ginger. My favorite scone recreated from Clementine in Los Angeles.
Liven up your breakfast or brunch with these awesome Blueberry Sourdough Cinnamon Rolls, drizzled with Lemon Glaze Frosting.
This Rosemary/Thyme and Cheddar Sourdough Bread, is perfect to have as an appetizer for lunch or as a sandwich bread for dinner. The soft texture given by the bread flour mixed with olive oil and the aromas that come out of it make any food better. I'm sure you will love it!
There is so much inspiration behind these sourdough lemon poppy seed scones from scratch. The spring season, my grandma, who loved anything lemon poppy seed, my mom's love of lemon treats, and my love of sourdough scones all combined to inspire me to develop this recipe. Every bite makes me smile. They're more than a baked good; they're inspiration from three generations of lemon-loving women.
Naturally leavened pumpkin bagels made with pumpkin pie spice and maple syrup.
Sourdough discard crepes are delicate, tender, and the perfect way to use up your extra sourdough discard.
A warm and savory sourdough loaf stuffed with all the flavors of your favorite French Onion soup. It is filled with caramelized onions and pockets of melty brie cheese. It's the perfect loaf for a cozy night in.
I still remember the first time I ate an orange roll. My mom had baked up a batch of cinnamon rolls.
Make this amazing raspberry cheesecake sourdough bread! This requires little work on your part, and you just have to time the bread and give it time to sit in the fridge! Its flavor is amazing! The soft pillowy crumb of this sourdough bread is perfect! The cheesecake filling and raspberries are dispersed all through the bread, giving you amazing flavor in each bite!
This carrot cake sourdough bread takes all the flavors of carrot cake in a delicious slice of sourdough bread.
Crispy edges, a soft middle and the long sourdough fermentation process make this chocolate strawberry sourdough focaccia the perfect treat. Enjoy for breakfast or just when you want something sweet - give this 100% sourdough chocolate strawberry focaccia bread a try.
Ever since visiting Montreal a few years ago, I’ve always been tempted to try my hand at making bagels from scratch. However, I always thought they were too hard – you know one of the m…
Homemade sourdough apple fritters made with yeast-risen dough folded together with juicy cinnamon apples are the ultimate fall treat!
Softy, chewy, sweet and made with maple syrup and coconut sugar!
Chewy and delicious sourdough bagels flavored with tomato sauce and basil.
This carrot cake sourdough bread takes all the flavors of carrot cake in a delicious slice of sourdough bread.
Gorgeous swirls of cinnamon, brown sugar and butter get nestled inside this delicious crusty sourdough bread loaf and makes the perfect accompaniment to breakfast for the whole family!!
This fudgy chocolate banana bread is super easy to make, double chocolate with chocolate chips, and stays moist for days! Made with sourdough discard this chocolate banana bread is super moist, and perfect for brunch or dessert!!
