apologies for the lack of posting I've had volleyball for like two weeks straight 😵 hopefully I can make more stuff soon
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30min · 6 servings How to make Vegan No-Bake Snowman Oreo Pops! Super fun, vegan and delicious for Christmas and make a great Christmas gift ideas. Ingredients • 2 packs of Oreo Cookies • 250g of Dairy-Free White Chocolate • 20g of Dairy-Free Dark Chocolate • Pretzel sticks • Vegan mini peanut butter cups (I use Doisy and Dam) • Orange food gel (I use Rainbow Dust Pro Gel) Method: • Melt the dairy-free white chocolate in the microwave or in a Bain-Marie on the hob. Melt until smooth. • Twist open the Oreo cookies and lay three on a grease proof paper lined tray. You want the lay the Oreo half’s with the cream inside. Add a teaspoon of melted white chocolate ontop of the Oreo cream and press in a cake pop stick. Be careful not to press too firmly or it could break the Oreo
Oreo-Stuffed Cinnamon Rolls Ingredients: - 1 can (5-count) Pillsbury Grands cinnamon rolls - ½ cup (119 g) heavy cream - 2 tablespoons (30 ml) cream cheese (optional), softened - 10 Oreo cookies, crumbled (plus extra for topping) Directions for Sweet Success: 1. Preparation: - Preheat your oven to 350°F (175°C) to get it ready for baking these delightful treats. 2. Unroll and Fill: - Lay out the cinnamon rolls on parchment paper. - Sprinkle a good amount of Oreo crumbles over each one, making sure the cinnamon side is facing up to blend those flavors nicely. 3. Roll ’em Up: - Carefully roll the strips back up, making sure the Oreos are securely tucked inside. This step ensures every bite is packed with that delicious Oreo taste.
Method: 1. Twist 3 Oreos in half. Lay them out in a lin , add some melted df white chocolate, press in a cake pop stick, then add the other half of the Oreo. Chill. 2. Coat the Oreo pop in melted df white chocolate. Freeze to fully set. 3. Decorate with melted dark chocolate for the face & buttons. Stick on the pb ‘hat’ with melted chocolate. The nose is left over white chocolate coloured with orange food gel. 4. Serve & enjoy!
INGREDIENTS: PILLSBURY CHOCOLATE CHIP COOKIE DOUGH OREOS MELTED CHOCOLATE CHIPS FOR THE DRIZZLE THESE ARE CRAZY DELICIOUS AND SUPER SIMPLE! PREHEAT OVEN TO 350. LINE A MUFFIN PAN WITH LINERS AND PRESS A SMALL AMOUNT OF PILLSBURY COOKIE DOUGH INTO THE BOTTOM OF THE LINER TO COVER IT. LAY AN OREO ON TOP. ADD MORE COOKIE DOUGH SO THE LINER IS FILLED 2/3 OF THE WAY. THEY WILL RISE IN THE OVEN. BAKE APPROX 18-23 MINUTES OR UNTIL PUFFED AND GOLDEN. LET COOL AND REMOVE FROM TINS. MELT SOME CHOCOLATE CHIPS AND DRIZZLE ACROSS
im lay lay
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