What is sofrito? Learn about this flavourful cooking base of slow-sauteed vegetables used in many Spanish and Latin American dishes
It's the most wonderful (and flavorful) time of the year.
Latin American cuisine is known for its diverse variety of flavorful & unique dishes. Here is a look at 20 Latin American national dishes.
This Sofrito recipe is made of a mixture of fresh aromatic ingredients mainly used in Spanish and Latin American cooking giving your dishes great flavor.
Take a culinary trip to South American with these Venezuelan recipes! From appetizers to desserts, these dishes bring a true taste of Venezuela.
Put some Latin flavor on your dinner table with these Authentic Latin Sazon Recipes. A classic menu of rice, beans, pork chicken, and shrimp.
Pasteles have a long history, but they are still extremely popular in modern-day Latin American cuisine. They are very common at festivals, family gatherings and parties. This is a very labor-inten…
Thick, creamy, and flavorful this Salsa De Mani (Ecuadorian Peanut Sauce) is made with spring onions, peanut butter, ginger, and cumin!
These recipes from my home country of Honduras are all so delicious and authentic. I grew up on these recipes and they always bring back memories from home. I've made sure to include easy recipes from Honduras so you can enjoy them at home. From Honduran snacks to entrees to desserts, you'll find it all here! Easy and delicious recipes to give you an authentic taste of Honduras!
Argentina has a rich history of culinary delights, known the world over. See some of the best Argentinian desserts on Earth. Heard of Dulce de Leche?
Let me introduce you in this article to what for me is the absolute best soup you can taste in Ecuador: locro de papas, or just locro!
Arepas con queso are corn cakes stuffed plump with cheese and either pan-seared or griddled. They're a staple in many Latina American cultures but this recipe is for a Colombian-style arepa.
25 of the most popular traditional Ecuadorian recipes, including holiday recipes. These traditional Ecuadorian recipes are easy to make. Our list breaks out
Arepas are traditional Colombian and Venezuelan gluten-free bread made from precooked cornmeal, and they are SO good! Crispy on the outside and oh so moist on the inside! Recipe from the P.A.N. package, rewritten in my own words
The sweet-savory flavor is what makes cachapas special. These rustic and thin Venezuelan corn pancakes are filled with cheese.
Cream enchiladas, the creamiest enchiladas ever! Combined with a tomatillo sauce and topped with cheese & avocado slices, they are the perfect easy midweek dinner or weekend brunch. Add a grilled steak and you are ready to enjoy a memorable meal!
Leche de Tigre is an incredibly popular drink in Peru. Find out why, how to make it and it's unique & helpful properties.
