Einfaches Rezept für eine mit Kräutern gefüllte Lammkeule im Backofen. Die saftig gefüllte Lammkeule schmort im Ofen langsam. Die Lammkeule wird mit einer Farce aus pürierten mediterranen Kräutern gefüllt und gart dann mit Gemüse und leckeren Ofen-Kartoffeln. Das Rezept mit einfacher Schritt-für-Schritt-Anleitung
In Pakistan, this dish is traditionally cooked all night and eaten for breakfast with hot, freshly made naans. It’s often made with extra bones so the marrow enriches the curry further, whilst a homemade nihari masala spice mix takes this dish to the next level of flavour
dog n bone
A delicious lamb shank stew with Cabernet Wine sauce
Sometime ago, James "Pizza Pilgrim" Elliot and I were in St John's, eating random bits of animal with a couple of chefs...
This tummy warmer, time-saver Slow-cooked Lamb Shank Stew recipe is the perfect winter recipe.
Simon's shepherd's pie recipe: Britain really has got talent!
Try this Lamb Shank recipe with pita, moussaka, and lentils! I was feeling Greek/Mediterranean type flavors with this recipe. Sometimes I just get in moods to cook certain flavors and cuisines. Here is a lamb shank that was braised with a light sauce of oregano, dill, and pistachios. I love greek and mediterranean flav
After visiting Cafe Boheme a few weeks ago, I posted a rhetorical question on Twitter along the lines of "avocado on toast - who knew...
Sometime ago, James "Pizza Pilgrim" Elliot and I were in St John's, eating random bits of animal with a couple of chefs...
Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.
Cooking lamb shanks may take time, but the fall-apart tender meat you get at the end of it is well worth the wait. One of the cheapest and most versatile cuts of lamb around, the shank works perfectly in everything from soups to stews; slow cooked ragus to curry dishes. Here are some of our favourit
Lamb is synonymous with Easter. It's also the perfect time to invite friends and family to gather around the table. What better than celebrating with a roast? Marinated overnight in garlic and earthy spices, this slow-roast lamb shawarma is worth getting excited about. The meat is meltingly tender with a jammy onion gravy playing to
