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After six years working in Michelin-starred restaurants in Switzerland, France and Belgium, Merlin Labron-Johnson returned to the UK to open Portland. Nine months later, he was awarded a Michelin star at just twenty-four years old. Now he can be found in Bruton, Somerset, with his restaurant Osip, which was awarded a Michelin green star in 2023.
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Gaming T-Shirt Where can I find other gaming designs? Expand or collapse section. In addition to gaming designs, you can explore the marketplace for game, video game, and retro designs sold by independent artists. What material is this item made of? Expand or collapse section. 100% combed ringspun cotton. The perfect fabric for a graphic tee and the softest in the business. (Due to product availability, cotton type may vary for 2XL and 3XL sizes) Learn More » What USA ship methods are available? Expand or collapse section. UPS MI Domestic (6-8 Business Days) FedEx 2-Day (4-6 Business Days) Estimates include printing and processing time. More Shipping Info » What is the Return/Exchange policy? Expand or collapse section. We want you to love your order! If for any reason you don't, let us know and we’ll make things right. Learn More »
Nike Concept Poster for the King of LA, Lebron James (Personal Project)
The integrity over food supply chains is nothing revolutionary, but seemingly more relevant than ever. “When you cook with whatever you like, it's too easy, you become complacent and there's less need to be creative. When you are restricted to working with only local, seasonal, or homegrown ingredients... this forces you to think outside the box and pushes you to create food with a stronger identity,” explains chef Merlin Labron-Johnson. We discuss adapting to a pandemic and sourcing more sustainability.
Spotlighting the fresh and seasonal produce in Somerset, this dish gives a peek into the farm-to-table fare that Michlelin-starred Labron-Johnson will be serving at his new restaurant Osip in Bruton.
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Basketball player LeBron James is photographed for Los Angeles Times on September 24, 2018 in El Segundo, California. PUBLISHED Get premium, high resolution news photos at Getty Images
This elegant halibut crudo recipe from Merlin Labron-Johnson is swaddled in a velvety smoked cultured cream and topped with slivers of radish.
One bite of chef Merlin Labron-Johnson’s take on this classic dessert and you’ll understand why he earned a Michelin star at the tender age of 24 at Portland. Dates are a regular player in sticky toffee pudding recipes; Labron-Johnson steeps them in Earl Grey tea, infusing them with the bright, aromatic lift of bergamot.
This classic Paris-Brest recipe from Merlin Labron-Johnson is a patisserie work of art, with crispy almond-topped choux pastry encasing mounds of silky praline cream.
