In der persischen Variante liegt eine fluffig blumige Rosensahne zwischen zwei knusprigen Blätterteigschichten
Easy to make Vegan Flavorful Carrot Dessert. Everyone in the family loves these Truffles.
Enjoy the flavors of West Africa with this Senegalese Poulet Yassa made from chicken pieces marinated overnight with lots of onions, some mustard, and a bit of lemon juice.
Das japanische Eier Sandwich, auch “Tamago Sando” genannt, ist wohl eines der beliebtesten und leckersten Sandwiches. Dieses Eier Sandwich ist aufgrund seiner Beliebtheit und seines besonderen Geschmacks überall in Japan zu finden. Zwischen den weichen, fluffigen Brotscheiben befindet sich ein würziger und cremiger Eiersalat, der perfekt mit dem Brot harmoniert. Durch diese köstliche Eier Füllung kommt der intensive Ei Geschmack zum Vorschein, der das Sandwich zu einem absoluten Genuss macht. Dieses Rezept zeigt dir Schritt für Schritt, wie du das beliebte Eier Sandwich aus Japan Zuhause ganz einfach und schnell zubereiten kannst!
These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.
This Greek saganaki with melted warm gruyere cheese and topped with sweet and spicy tomato red pepper chutney is ready in only 45 minutes!
An eggless, spinach version of Khachapuri, a Georgian cheese-stuffed bread!
Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.
Called by different names in Germany's various regions, Kartoffelpuffer, or potato pancakes, are easy to make and are absolutely delicious!
Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
My Greek Baklava recipe combines spiced walnuts and pistachios layered between delicate crisp phyllo pastry sheets soaked with fragrant honey syrup. Learn how to make Greek Baklava, the perfect make-ahead dessert to serve on special occasions or during the holidays.
A traditional Cornish Pasty is what Americans know as a hand pie, filled with very simple ingredients it is hard to believe just how much flavour these beef pies have!
Schwedische Köttbullar Rezept Schwedische Köttbullar wie man sie von Ikea kennt, einfach und schnell selber machen.
Recipe video above. Vindaloo is a traditional Indian curry that's not for the faint hearted! Big, bold curry flavours. Deep, vibrant red colour. Chunks of beef slow cooked to fall apart perfection. And yep, it's spicy! For serious curry lovers, it's hard to top this. As with all curries, use fresh spices for the best results (yes, spices fade in flavour over time). And no, unfortunately this won't work in a slow cooker, pressure cooker or instant pot (Note 7).Serve with naan for mopping and yogurt for cooling. ** SPICE WARNING!!! Read Spiciness note below. **
Ich lag dem Obsthändler schon seit Wochen in den Ohren. Mirabellen, irgendwann müssten doch mal Mirabellen eintrudeln. „Alles zu seiner Zeit“ sagte der saisonal liebende Verkäufer, hatt…
This traditional Russian Potato Vareniki Recipe makes half-moon shaped Russian dumplings filled with mashed potato and caramelised onion that are eaten with sour cream and fresh dill. My baboushka would make a big batch of these along with meat-filled pelmeni for family feasts. Boiled the first time they’re cooked, they’re fantastic fried the next day.
Vasilopita, or Greek New Year's Bread, is a sweet yeasted egg bread scented with orange and traditionally served on New Year's day. A coin is hidden inside and whoever gets it has good luck for the year.
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
Coulibiac of Salmon with Pickled Beets and Kale is a dinner showstopper that's veggie-packed with garlic, whole-grain mustard, dill, capers, and kale.
Skordalia is a healthy Greek raw garlic and potato dip with lots of extra virgin olive oil, lemon, and vinegar.
Rome is home to a handful of classic pastas, including the Amatriciana sauce, a simple concoction of guanicale, tomatoes, black pepper, and pecorino cheese
These Hungarian egg salad sandwiches are quick, simple and delicious. Little sour cream for moisture, onions for crunch.
Bigos ist ein polnischer Eintopf mit Sauerkraut, Kohl und verschiedenen Fleisch- und Wurstsorten, der aufgewärmt erst richtig schmackhaft wird.
Originalrezept aus Kuba für das kubanische Nationalgericht Ropa Vieja, ein herzhafter würziger Rindfleischeintopf mit Paprika, Oliven, Kapern und Zwiebeln.
There's a reason over 800 million currywursts are consumed each year in Germany: they're delicious and have been a German institution since 1949!
A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner!
Snapping and scoffing. I’ve had my camera a couple of years and have loved every minute of using it, and while I was pleased with how far I’d come teaching myself photography, I felt I’d reached a wall.
Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe-shaped bread filled with a generous amount of cheese and topped
Ricotta, chocolate and pastry are a match made in heaven (and Sicily).
This lamb korma made with cashew nuts and aromatic spices is a delicious dinner recipe. The entire family is going to love this, guaranteed!
Ungarische Beigli mit Mohn- oder Nussfüllung sind ein Klassiker in der Weihnachtszeit, und das nicht nur in in Ungarn
To all fans of Czech food! Do you want to know what typical recipes represent Czech cuisine? What dishes is Czech gastronomy famous for? You've come to the right place, read on! ➤ I was born in the Czech Republic and have lived there for over 40 years, cooking daily for my family. I have...Read More
Lesotho cinnamon rolls are called Makoenva, but they are really just fried dough with some raisins, and then rolled in cinnamon and sugar straight out of the fryer. What ever you call them, they are
Stifado is a truly flavorful beef stew, slow-cooked in wine, with shallots, and sweet spices.
