Ingredients : 600gm tapioca starch 450m sugar 1100ml coconut milk 1/2tspn salt 1/2tspn vanilla essence 1t...
Ingredients : 600gm tapioca starch 450m sugar 1100ml coconut milk 1/2tspn salt 1/2tspn vanilla essence 1t...
这北马的传统糕点 ～ 摩诃粿 连曾经在那儿求学的我 竟然不知有此糕点的存在 在那里两年的时间 不曾看过 更不用说是品尝了 会发现这款糕点 是在年头的时候 无意间看到部落格格友之前的作品 当时我有记录下来 方便日后可用得着 最近有好多网友都在分享这糕 让我也起了想做的念头 来吧～ 开动！ 我做了迷你版的摩诃粿 纯粹只是想做来尝尝它的口感 味道 这还蛮好吃的 像馒头的 《摩诃粿》 口感比馒头软一些 不粘牙 分享取自：Yellow Face Women 我做了原食谱一半的分量 材料 A （面种） 普通面粉 250g 水 180g （250g x 70%） 即溶酵母 1 tsp 材料 B 幼白糖 200g 碱水 ½ tsp 双倍发粉 2 tsp 普通面粉 300g 白油 2 tbsp 水 3 - 4 tbsp ＊＊注：想做黑糖（红糖）摩诃粿，可用 140g 的黑糖 + 60g 的白糖代替。 做法： 1。材料(A)面种：即溶酵母溶于水中，加入面粉拌至水份消失成团即可。 2。盖好待发酵 8 个小时。 3。发酵好的面种（约400 - 430g）首先加入材料(B)的幼糖揉至糖溶化。 4。然后把其余的材料全部拌匀成团。水的份量依照面种的湿度自行调整。 5。将面团移到桌面上搓揉成表面光滑的面团，整成圆形，盖上保鲜膜休息 15 分钟。 6。面团休息后搓成长条形。 想做混色的，可分出小面团做出喜欢的颜色，包在中间卷起。 7。用转和扭的方式揪出面团，截口朝上。 8。直接放在蒸笼里，不用做最后发酵，大火蒸 15 分钟即可。 混色摩诃粿（如上图） ** 将发酵好的面种分成两份，即每份约 200g。 黑面团 面种 200g 幼白糖 30g 黑糖 70g （过筛） 碱水 1/4 tsp 双倍发粉 1 tsp 普通面粉 150g 白油 1 tbsp 水 2 tbsp 白面团 面种 200g 幼白糖 100g 碱水 1/4 tsp 双倍发粉 1 tsp 普通面粉 150g 白油 1 tbsp 水 2 tbsp ＊＊ 以上黑面团和白面团依做法（2）和（3）各别搓成光滑面团。 ＊＊ 从白面团里分出一小团面团，加红色素继续揉，就成为红面团了 黑糖摩诃粿：黑面团 + 小部分白面团 + 小部分红面团 白糖摩诃粿：白面团 + 小部分黑面团 + 小部分红面团 转扭方式揪出的面团就是这样啦～
Life is short. Do something crazy. Go on the Kingda Ka ride at Six Flags Great Adventure Theme Park. Better yet, jump out of a plane......
It is a classic Indo Chinese dish perfect for evening snacks or entertaining guests. Use this simple recipe and make these at home.
A very simple home-style fried prawns and pork balls - Ingredients: 300g minced pork 250g prawns, peeled and deveined - cho...
I have never imagined myself making Roti Canai on my own. Thought roti canai is the most difficult thing to make.Grew up watching my aunt; from kneading to stretching this roti I knew I would fail …
INTRODUCTION Pulut panggang is a Malay or Nonya cuisine literally translated as “grilled glutinous rice”. It can be commonly found in the night market of Singapore and Malaysia. In Sarawak, the Pul…
Salah satu jajanan tradisional yang paling banyak diburu.
Masala Vada is a popular South Indian tea time snack made using chana dal, onion, spices and herbs .It is also called as Paruppu Vada or Dal Vada or Chana Dal Vada. Masala Vada can relished with chutney and a perfect accompaniment for tea & coffee. Follow the step by step pictures and video to make perfect masala vada every time!
Petang hari layan cucur bilis memang ngam kan... walaupun ia menu simple dan biasa-biasa saje tapi kalau kena dengan seleranya dan dimak...
Kara Kara, Muru Muru Buttons, a crispy snack which is so simple to make with all available ingredients at home. A very easy and quick to make dish. No hassle with press and mould. Crispy buttons are made with rice flour and dals.
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السّلا م عليکم ورحمةالله وبرکة | Salam Sejahtera Hari ini 6 Zulhijah 1436H. In shaa Allah 4 hari lagi kita akan menyambut Aidilad...
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!
Taro root dumplings (aka wu gok) are made from taro that is steamed and mashed, stuffed with diced mushrooms, shrimp, pork and scallions, and then finally deep fried.
Assalamualaikum.. Sebenarnya banyak nak pot pet hari ni. Tapi minda terasa buntu, badan terasa lemau, dada terasa senak. Tak sedap badan t...
Inti Kelapa Gula Merah. Inti kelapa ni bukan sahaja boleh dijadikan sebagai inti kuih ketayap. Boleh juga dijadikan inti kuih pa...
Quick Sweet corn fritters made with Indian spices, sweet corn kernels, herbs and gram flour. They make a great starter or a snack even for parties.
前两天买了颗小芋头，今天打算要做大小姐最喜欢的芋头糕，哪知道翻转了整个冰箱都找不到上星期才买的那包虾米。。。虾米啊！虾米。。。你到底去哪了？？？想想该不会是老板拿去了吧？赶快给他打电话问一下，果然是他。。。可恶！ 看着手上拿着的一小把的久虾米，再看看冰箱里过年买的年糕，架子上的甜橙薯，干脆就来个一'芋'两味吧！！！ 第一味 ～ 芋头糕 材料 : 芋头切丁－250g 粘米粉 －110g/1杯 木薯粉 －15g/ 1大匙 清水 －380ml 五香粉 - 1/2小茶匙 胡椒粉 －少许 鸡粉－1小茶匙 盐－1/2小茶匙 虾米 - 30g 小红葱头－4颗 (剁碎) 做法: 1) 所有粉类和盐混合均匀后加入清水拌匀。 2) 热油锅，爆香小红葱头和虾米,倒入芋头丁拌炒一会. 3) 熄火,倒入粉浆后拌炒之浓稠后倒入已抹上薄油的模子里,大火蒸50分钟. 4) 待完全冷却后即可切块享用. 第二味 ~ 芋头甜薯炸年糕 材料： (A) 芋头 甜橙薯 年糕 －切片成同样大小 (B) 面粉 －100g Baking powder - 1/2小茶匙 清水 －50g 盐－少许 玉米油 - 1大匙 蛋 - 1个 做法: 1) 所有材料(B)混合均匀. 2) 烧热油锅后转中火,芋头，甜橙薯，年糕每样一片重叠一起后均匀的粘上面糊后,放入油锅炸至芋头和橙薯熟透后即可捞起。
Easy to follow recipes for delicious home cooked meals.
السّلا م عليکم ورحمةالله وبرکة | Salam Sejahtera Apa khabar semua? Empat bulan lebih atau tepatnya 137 hari dapur maya saya ni tak b...
These Shrimp Fritters are crispy on the outside, and soft and fluffy on the side. These delicious savory morsels are paired with a spicy honey drizzle that makes these Shrimp Fritters really irresistible.
Prawn fritter (Cucur Udang) is a common street food in many places, especially in Southeast Asia countries.
Berikut ada beberapa cara dan petua goreng pisang agar mendapatkan hasil yang rangup dan garing. Tahan lama walaupun dah sejuk!
Malaysian food is heavily inspired by Chinese and Indian culture. They have savory dishes such as Karipap and Cucur Udang which can be found on roadsides.
Moong Dal Ladoo/pakora, a very popular street food of Delhi, served with grated radish & chutneys Here is a recipe to help you make it at home!
Updated post on 8/1/2017 Upload of new pictures and the method of deep frying. INTRODUCTION My family members except me loves this crab sticks commonly sold in Singapore and Malaysia supermarket. It was usually sold in the frozen department and they were used to cook with vegetable dish or noodle dish… My East Malaysian relatives […]
This is an authentic Muslim biryani recipe which i got from a local caterer who caters delicious food for Muslim weddings. Everyone calls him "Bhai" he is very humble and generous to share his trade secret with me. Muslim Biryani Recipe Ingredients Chicken pieces with bone-1 kg( 2 pounds) Basmati Rice uncooked( India Gate Classic)-4 cups( 960 gms or 1 kg) Onion large( chopped)-4 nos Tomato medium( chopped)-4 nos Green chilli-14 nos( +/-) Ginger-2" pieces Garlic cloves( peeled)-12 Thick curd/ Yogurt- 3 tbsp Mint/ Pudina leaves( chopped)-1 bunch Coriander leaves( chopped)-1/2 bunchTurmeric powder-1/2 tsp Biryani Essence( Tiger Brand)- 1 tsp( optional) Salt to taste Water-6 cups Oil or Ghee- 1/4 cup For tempering Bay leaf-4 Cinnamon-2" piece Cardamom-8 Cloves-8 To serve with Biryani Boiled Eggs- 6 Chicken Chalna
Salam semua, kalau di Johor, benda yang che mat bikin ni boleh dikatakan agar femes jugak, sebagai cemilan untuk minum petang mau pun sar...
