The cake that disappears faster than you can make it. The Invisible Apple Cake originates from France with a high popularity in Japan! The Japanese also incorporate miso paste into the batter for the extra flavor profile – sounds delicious to me. I personally did not have any on hand and made it the traditional […]
Bei Bougatsa handelt es sich um ein griechisches Gebäck aus Filoteig und Grießcreme, das gern als Dessert, aber auch zum Frühstück serviert wird.
A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!
Vegan Viennese Whirls - delicious, buttery, melt-in-your-mouth biscuits with raspberry jam and a light vanilla buttercream filling.
The 10 authentic & traditional Hungarian desserts and sweets you must try when traveling to Hungary. The best pastries, cookies, cakes, tortes, and more!
Food blog with the best East European recipes. Including Polish, Slovak, Hungarian and Czech recipes.
If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
I don't know about you, but making desserts are my weak spot. It's not that I don't want to, I just get overwhelmed with all of the inspiring ideas and never end up making something amazing like I should. That's not going to happen anymore after putting together this awesome list of 15 Desserts To Win
The Little Blog Of Vegan Passionfruit cupcakes recipe | Ft Sproud
If you’ve been following this blog for a while or you know me at all, you’ll be well aware that I’m not really a fan of cake. Especially not vanilla cake, which I would normally a…
The Polish recipe calls for budyn, a powdered custard which might be tricky to find outside of Poland, so I used thick pouring custard instead. You can bake the pastry form-free or if you happen to have a 30cm x 20cm cake tin, use that. You can work with the dough ball while still warm, for flaky pastry, allow the dough ball to cool completely to room temperature before adding eggs. This will help create the layers.
Recipe video above. An easy Caramel Slice recipe that delivers as promised - a creamy caramel filling that sets perfectly (no more runny caramel!) and chooclate that doesn't crack when you cut into it!
These authentic English crumpets have a fabulous flavor and texture. Delightfully crispy, chewy, and delicately spongy, you're going to fall in love with these homemade crumpets!
The Lychee Cheesecakes recipe out of our category Cheesecake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!
This Biscoff Icebox Cake is the perfect no-bake and make-ahead treat that will wow your tastebuds! With only a handful of ingredients and minimal effort, you will be left with a decadent dessert.
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.
Salenjaci, also known as “Croatian croissants with character,” are a sweet dessert coming from Slavonia, the eastern part of Croatia. Here is how to make Salenjaci!
These Norwegian raspberry custard buns are delicious! Raspberries and bright yellow custard are wrapped in a blanket of cardamom dough.
Was ist Bougatsa? Es ist eine griechisches Spezialität aus Filo-Teig mit Griesfüllung, mit Puderzucker und Zimt bestreut.
Who remembers this delicious Old School Butterscotch tart?! I have fond memories of this fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen! This classic school dessert is surpisingly easy and quick to make, follow along our recipe.
Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard. Details are provided to ensure there's enough information even for less confident bakers.(And PS, it's SUPPOSED to look rustic!)At its best in the 24 hours after 12 hours refrigeration after finished custard comes out of oven (crispiest base). Keeps 4 - 5 days but pastry starts to lose crispiness (it's still AWESOME though!).My typical workflow: Make custard and line pan with pastry in evening. Bake in morning, fridge all day, serve that evening. Or bake in early evening, fridge overnight, serve the next day.
The two contrasting layers in Eric Lanlard’s recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.
Classic never tasted so good! vanilla bean speckled custard sandwiched between two buttery puff pastry layers and dusted with powdered sugar!
Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Recipe also for Mini Cannelés.
These are the best Tiramisu Cookies! These delicious thick coffee cookies are topped with a smooth mascarpone cream that is dusted with cocoa powder, making them taste like a delicious pieces of Tiramisu. It's like if you marry cookies and tiramisu together and get the best of both worlds.
Decadent and delicious! Dark chocolate brownies are topped with sweet caramel enrobed cornflakes!
This no-bake dessert has it all: a rich and airy chocolate ganache mousse with a layer of creamy dulce de leche caramel, nestled in a sweet, salty and lightly spiced cookie crust.
An easy no-bake slice made from a gingernut base topped with a golden syrup caramel icing.
Lemon Custard Cake is a quick and easy dessert recipe, perfect for summer. This cake is soft and creamy, with refreshing lemon flavor.
You'll feel the magic in the air when you serve this easy-as cake.
A coconut yogurt farina cake soaked in simple syrup and decorated with nuts
The perfect pavlova recipe. Fruity, sweet, chewy and creamy. This light and delicious dessert is so easy to make and its the perfect summer dessert especially when entertaining because you can make this pavlova recipe ahead of time then just assemble before serving.
Learn how to make the perfect chiffon cake that is airy, light, tall, and springy. Troubleshooting included!
Experience the blissful harmony of buttery puff pastry and rich vanilla bean custard in this classic vanilla slice recipe. Perfect for a sweet indulgence!
Wolltest du immer schon mal wissen, wie es wäre, ein Wölkchen zu essen? Mit dieser Mischung aus Soufflé und Pancake kommt man dem Traum ziemlich nah.
What is a kolache? The Lone Star State loves this pillowy, fruit-filled treat brought over to rural Texas by Czech settlers during the mid-to-late 1800s. Here's where to get your fix.
a traditional Germans from Russia custard filled cake with a sweet dough
Cooking Italians - Indulge in the delicious flavors of these exquisite pistachio cream puffs. With a delicate pastry shell and a delicious pistachio cream filling, these
