I’m obsessed with these Mini Pumpkin Bundt Cakes! I made them as a treat for my daughter and her friends, but they turned out so cute I wanted to share them with all of you too. The cake is tender, full of fall flavors, and topped with cream cheese frosting. So good!! Last year I...Read More
Made with buttermilk and topped with cream cheese frosting, these are the most luscious vanilla cupcakes.
Nothing says "celebration" like frosted chocolate layers--which may be the reason this cake has reappeared in Good Housekeeping countless times since 1927 (including a 1984 version made with mayo!).
These easy Vanilla Cupcakes take no time at all to mix together. These moist and fluffy cupcakes are topped with a Strawberry Buttercream.
This Vegan Buttercream Frosting will turn your cake into a slice of heaven! It's sweet, fluffy and silky smooth! It requires just 3 ingredients and whips up in minutes! Use it for cakes, cupcakes, cookies, piping and more!
A blog devoted to baking and sharing recipes.
Freshly baked, these chocolate chip muffins are the best way to start your day: a perfect crispy top and fluffy crumb, with lots of melty chocolate.
Lots of rich, caramel flavors that come from the combination of browned butter, toasted oat flour and the full, 1 tablespoon of real vanilla extract. In terms of texture, this cookie is soft, chewy and not too thin (I like a cookie with some substance). Lastly, she’s a stunner!
These really are the best, super moist chocolate cupcakes ever. Made from scratch with cocoa powder, they are deeply chocolatey, perfectly fluffy, and with a domed top. These homemade chocolate cupcakes are way better than any boxed cake mix, with the same moist crumb and texture that you know and love.
Learn how to make the silkiest Swiss meringue buttercream with this step-by-step tutorial and video. You’ll never want any other type of frosting after you try this one!The recipe makes 4 ½ cups which is enough to frost 24 cupcakes or a two-layer 9-inch cake.
Sink your teeth into the ultimate fall treat: pumpkin muffins topped with a can't-resist pecan streusel!
These pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I bring them to family and school events and they are always the first thing gone! Make sure to continually scrape the side of the bowl with a spatula while mixing the batter and frosting. —Kathy Martino, Pittsburgh, Pennsylvania
These Halloween Whoopie Pies are such a fun Halloween treat, with two soft chocolate cookies stuffed full of a soft orange buttercream frosting, and decorated with holiday sprinkles.
These soft and chewy Sprinkle Sugar Cookies are simple to make and always a hit. A good sugar cookie is hard to come by, but these are here to stay. Hey y’all, it’s been a little while since I dropped in, but I definitely haven’t forgotten about you! I have been working like mad to finish…
Make your own store bought baking powder substitute with this easy 3 ingredient recipe! Control your ingredients for all natural, organic baking powder!
Soft and chewy chocolate chip cookies baked deep-dish style and stuffed with gooey caramel candy.
Dark Chocolate Peanut Butter Sandwich Cookies: a fluffy peanut butter frosting sandwiched between two brownie-like cookies. I am currently at the Detroit airport waiting for my flight back to Boston. I’ve spent the past week and a half traveling from place to place. First, to Chicago to photograph for Ambitious Kitchen. Then to Park City, Utah…
