I have ample of pandan leaves growing in my garden. One way to utilize them is to make this Thai dessert. Always love this dessert and will order whenever dining at Thai restaurant. The coconut toppings taste slightly salty while the bottom layer is sweet. With natural fragrant of pandan leaves and coconut milk, everything just blends perfectly into that small little box/case. To make the Pandan Casings Pandan leaves - 12 pcs (big and long leaves)(You need a Stapler, Scissor & Ruler) * the size
Soft and chewy ube sugar cookies. Make these purple yam cookies three ways by coating the cookie dough in your choice of: granulated sugar, purple sanding sugar, or confectioners' sugar.
A Filipino twist on the classic marble pound cake. Ube pound cake swirls together ube and vanilla batter to create a visually striking, delicious treat! Yield: 9x5-inch loaf cake
Shame on me! I told myself that I would post every week this year! Here it is February and I have only made one post! Well... now to catch u...
This Halloween I wanted to put together a fun and easy baking project. These Monster Mash Madeleines are made with Madeleine cookies, white chocolate melts, and decorative sprinkles! They come together fairly quickly making them family friendly. I decided to make the madeleine cookies from scratch by using a recipe from All Recipes but if
Focaccia-Kunst: Focaccia alla genovese "Il prato fiorito" - eine italienische Blumenwiese und vegetarische Augenweide. Über 50 Bewertungen und für schmackhaft befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
This creamy vegan ermine frosting is perfect over cupcakes, vegan red velvet cake, or even with this homemade Suzy Q Cake! It's not as sweet as some frosting, so you can use it as a generous filling between cake layers.
Looking for delicious hazelnut cookies? These hazelnut cookies with coffee and chocolate are crispy, buttrty and so delicious!
These chocolate strawberries arenthe perfect treat for adults and children alike on special occasions and at dinner parties. They look and taste amazing but are so simple to make!
Hello, hello and hope you are keeping well! I've been getting back into the swing of baking and decorating, starting with a new recipe I shared the other day (Pecan Pumpkin Spice Rollout Cookies), and another new recipe coming soon (Red Velvet Cookies), and have found decorating to be such a creatively satisfying thing, even
Gingerbread Sablé Cookies, a Christmas twist on a traditional French butter cookie.
These Pandan Cookies are made in a thumbprint style with a buttery shortbread cookie base, rolled in coconut flakes and filled with a dollop of creamy pandan jam. The tropical flavors add a wonderful twist in this classic thumbprint cookie recipe.
With so many options available, there's no excuse not to make your baked goods look just as good as they taste this Christmas!
These hazelnut financiers aren't as simple as preparing your typical batch of cookies, but they sure will make an incredible presentation.
A simple and delicious cinnamon flavored panna cotta made from horchata.
We miss Japan so much, one of the most fascinating countries we have visited. We've been there three times already and we feel that we want more and more. The culture, the culinary, the landscapes, everything fascinates us in Japan [...]
My mom makes a version of this focaccia, minus the figs and it is seriously irresistible. It’s one of her go-tos for parties and get togethers. It’s pretty easy to throw together and it ALWAYS gets devoured. Focaccia all on its own is delicious: crispy exterior slicked with fruity olive oil and
These Brown Butter Espresso Madeleines are the perfect accompaniment to your cup of coffee. Buttery rich sponge with a nutty undertone is then dipped in an espresso glaze and sprinkled with chopped toasted walnuts. I don’t think you will stop at one!
Today has been filled with a whole bunch of christmasy activities, I spent a good deal of my morning enjoying wrapping gifts, finally got to finishing writing my Christmas cards this afternoon and I made these cookies. Two years ago I made my first stand up cookies, pumpkins for Halloween, I was really pleased with how they turned out and I'm surprised at myself that its taken me this long to use the idea again. I realize gingerbread isn't for everyone, so made some cookies that have the cute gingerbread house look but with a yummy vanilla sugar cookie taste. I think my favourite thing about these cookies is their size, they are a perfect single serving. Being little and not as time consuming as making a proper gingerbread house means I get to gift them to everyone this Christmas. To make the Gingerbread House Sugar Cookies- prepare your favourite sugar cookie dough (Sugarbelle has a great recipe for sugar cookies and royal icing, plus great tips) and cut out an even number of houses and squares as well as half that amount of each gingerbread men and Christmas trees using mini cutters. Bake the cookies according to your recipe and allow to totally cool. While your cookies are cooling prepare and colour royal icing. You will need a thicker icing (for outlining) and a thinner icing (for flooding) in each of the colours, brown, red,white and green. Outline a square onto each of the base cookies and place aside to set. Outline the snowy roof tops with white icing and allow to set. Once the outline is set fill with thinner white icing. Follow the same steps again for the house and chimney, outline, set and fill with brown icing. Set the cookies aside to dry. While the houses are setting ice the gingerbread men and Christmas trees. For the little cookies I didn't use an outline first, instead just used thinner icing piped to make the shapes. Once the green and brown icings are set, pipe on the little details. Using a fine tipped squeezy bottle pipe the white squiggles on the gingerbread men and the snow onto the pine trees. Pipe some red dots onto the gingerbread men for buttons and more onto the trees as decorations. Draw faces onto the gingerbread men with an edible pen. Outline and fill the little doors on the houses and allow to set. Lastly add some details to the door in red and pipe on some little white heart windows. To assemble the cookies position a wire rack over a container or something else that will hold it at a suitable height to lean the houses and gingerbread men or trees against. Flood the square cookies with white icing and place under the wire rack. While the icing is still wet stand the cookie house and tree or gingerbread person into position, using the rack as support. Finish off with a generous coat of white sprinkles. Allow the icing to set completely before carefully removing the support rack and gentle brushing off excess sprinkles. Enjoy!
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Learn how to make a cookie box in this tutorial by SweetAmbs.
Hazelnut Sandies ~ I love the toasted nutty flavor, the buttery shortbread texture, and the sandy finish of these easy slice and bake shortbread cookies.
The pandan and coconut milk come together to create a wonderfully fragrant custard, while the slightly less traditional toasted Japanese milk bread cubes make for a perfect dipping vessel.
I love figs. Every year I wait impatiently for fig season to roll around. I even planted a fig tree in my front yard so that I wouldn't have to rely on the exorbitantly priced and mostly overripe cartons that they sell at the grocery store. This year, little Figley (yes, we named him) gave
Matcha Cake: a decadent layered cake with creamy matcha and vanilla buttercream frosting! This cake is sure to please any crowd: with an impressive and eye-catching hue, a tender crumb, and nutty and sweet matcha, this baked confection is sure to delight!
These matcha black sesame rolls with tangerine glaze put a new spin on the traditional cinnamon rolls.
