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Here you can find part of my food photography portfolio. Working between London and Madrid I offer my services for recipe development, sponsored content, commercial photography, contribution to magazines, restaurant and interior photography.
Kumpulan gambar Mentahan! (Cover shop close sementara) - vector - girl -boy -fanart -overlay -PNG -background dlll CEK AJA!!
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The co-host of Food Network's The Kitchen shares 10 easy-to-do grilling techniques that will help you turn out the best, smokiest dishes of the season.
Akan sulit membandingkan di mana bisa mendapatkan bakso terenak di Malang namun 22 warung ini bisa menjadi rujukan wisata kuliner kamu di kota apel.
This Korean corn dog recipe is a copycat of Korean corn dog and Korean mozzarella dogs from Korean street food. The corn dogs are coated in a yeast batter with panko and fried till golden brown. Paired with cheesy, stretchy mozzarella, Korean corn dog is like the perfect mesh between a corn dog and mozzarella stick!
Murmer, enak, bikin sendiri lebih asyik #alaresto #rekomendasiekitchen #chinesefood
How to Make a BigMac (From Mcdonalds): This will teach you everythin you need to know on how to make a BigMac from Mcdonalds in a few easy steps
Resep Membuat Es Krim Durian Yang Mudah dan Enak ,- Durian merupakan buah asli dari indonesia, bagi anda penggemar durian yang bosen makan atau anda yang kurang begitu suka durian bisa di olah menjadi Es Krim agar tidak terlalu bau duriannya. Kenapa mama memilih olahan Es Krim Durian, karena menurut mama Es Krim ada makanan sejuta umat. hampir semua orang sukan dengan Es Krim. Tidak usah ragu untuk mencoba membuat olahan masakan durian yang satu ini karena mama ingin membagikan Resep Membuat Es Krim Durian. baca : obat ablasio retina tanpa operasi Resep Membuat Es Krim Durian Yang Mudah dan Enak Bahan-bahan yang di siapkan : daging durian 200 gram kemudian dihaluskan whipped cream 300 gram garam halus 1/2 sendok teh susu cair 300 ml 500 ml santan kelapa 120 gram gula pasir , baca : cara menyembuhkan osteoporosis Berikut Langkah dalam Membuat Es Krim Durian : Pertama rebus susu,santan,garam dan gula hingga mendidih.Aduk dan olah,setelah mendidih kemudian dia angkat dan dinginkan. Kedua kocok whipped cream hingga mengembang. Ketiga ambil whipped cream dan masukkan kedalam bahan-bahan rebusan.aduk dan olah hingga rata. Keempat ambil buah durian yang halus dan masukkan ke dalam adonan tersebut.Aduk hingga rata. Kelima ambil cetakan dan masukkan adonan tersebut kedalamnya.Kemudian masukkan kedalam kulkas hingga dingin.Tunggu sampai 3 jam Keenam anda dikocok adonan yang di cetak dengan mixer agar mendapatkan hasil yang lembut. Terakhir anda masukan lagi ke freezer,pastikan menjadi es krim halus dan lembut. Resep Membuat Es Krim Durian Yang Mudah dan Enak info cara mengatasi haid tidak lancar
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When one mention Singapore, who doesn't know Chilli crab? This popular seafood dish had been around since 1956. Fresh crabs stir-fried in a semi-thick. sweet, tangy, savory, tomato and chilli based sauce which will electrify your palate and satisfy your tastebuds. Arguably one of Singapore's greatest culinary inventions. If you are a fan of seafood, this is one dish that you must try while you're in Singapore. Don't get cheated by it's red and spicy look. Despite its name, chilli crab is NOT a very spicy dish. The spicy and tangy sauce is made deliciously fragrant with rempah (spices) and lime or calamansi juice, while corn starch and egg ribbons are added to give the chilli crab dish the fluffy texture at the end of the cooking process. For extra oomph, order some fried mantou to scoop up the thick gravy, which will leave you hankering for more. I adapted this recipe from Chef Master Classes on his World's BEST Singapore Chilli Crab Recipe, which he mentioned that his recipe is based on a food trip to Punggol Point, Singapore. I don't know how BEST this recipe would be. But by reading the recipe list, I think I wanna use this recipe as a reference. Also, Violet Oon is the brand ambassador of Singapore Food. So, her recipe as a guide will never go wrong I guess. Ingredients (Source : Chef Master Classes & Violet Oon's recipe, as a guide, with modification) 2 Mud Crabs or Meat Crabs (or Roe Crabs if you wish) - about 800g each 1 portion Rempah (Refer to below for recipe) 6 tbsp Tomato Ketchup 3 tbsp Sugar ½ tsp Salt 1 tsp Tau Cheo (fermented bean paste) 1½ tsp Corn Flour / Tapioca Flour + 1½ tbsp Water 5 tbsp Peanut Oil 1 cup Water (or more) 2 eggs, beaten some chinese parsley (garnishing) some chillies (garnishing) some spring onions (garnishing) Accompaniment Mantous (馒头) from the supermarket frozen section, thawed. Enough oil for deep-frying the Mantous (Mixture of 1 : 1 ratio of Butter + Peanut Oil) For the rempah (Spices) 6 Shallots 6 Garlic 5 Red Chillies 2 to 3 Bird Eye Chillies, depends on individual 2 Candle Nut 1 thumb sized Galangal (or replaced by Ginger if you don't have Galangal) ½ Green Lime, extract the juices (or use calamansi as alternative) 2 tbsp Belacan Powder (toast your own belacan if you can't find belacan powder) To prepare the rempah : Put everything in the chopper and blitz away until fine texture is achieved. To prepare the crab, I'd posted How to clean crabs video last month. Or, below photos shows you roughly how it is cleaned and prepared. And preparing crabs is NOT as difficult as what you imagined. Be COURAGEOUS!!! Get everything ready before start cooking is the rule. Always remember. Cooking chilli crab is not difficult. But preparing needs time. Cooking Method Heat oil in a wok until very hot. Fry rempah until fragrant. Add tau cheo, sugar, salt and tomato ketchup. Stir well. Add in crabs, stir well. Then, add water, stir, cover until crab shells turned bright red, indicating that the crab is cooked. Beat 2 eggs in a bowl, pour into the sauce at the side, gently mix well. Simmer for another 10 seconds, Heat off, dish up, garnish with coriander, spring onions and chillies. Serve with hot deep fried mantous. This recipe is good. It's a little messy, but worth it for sure. And you can always vary the recipe to your taste. You want it sweeter? Spicier? It's up to you! :) Max and I scarfed the whole plate of crabs down with all the mantous. It tastes so good with deep fried mantous and it is also good with a bowl of hot rice! Yummmss!!! Definitely recommended! Do share with me if you have any better recipe :) I am submitting this post to Asian Food Fest (Singapore) – September Month hosted by Grace Phua of Life can be Simple
This Korean corn dog recipe is a copycat of Korean corn dog and Korean mozzarella dogs from Korean street food. The corn dogs are coated in a yeast batter with panko and fried till golden brown. Paired with cheesy, stretchy mozzarella, Korean corn dog is like the perfect mesh between a corn dog and mozzarella stick!
