Enjoy a refreshing twist on classic cocktails with our kombucha mix. Perfect for health-conscious drinkers. Try one today!
Cheers to healthified cocktails this NYE and beyond!
I will admit I was hesitant to start making my own salad dressing. It just seemed like one more thing to do. But alas many salad dressings have pretty scary ingredients—even the organic varieties. Most days it’s more work to scrutinize labels then it is to actually make it. There’s also the cost factor. Any pre-made salad dressing with any hope of making it to our home is expensive and we’ve been going through way too much dressing lately. So yes, I needed to get over my fears and just do it because here’s the thing: making salad dressing is simpler than I ever imagined. Yes, you read that right, it’s easy. I didn’t believe it either at first, but here’s what I figured out: I made sure I had small pint size mason jars on hand, I kept my personal sized blender in a handy spot, and I figured out a basic recipe I could customize for any occasion. You can of course use a whisk and a bowl to blend your dressings but I find a small blender to be simpler most days as mine will blend directly into a regular mouth mason jar so there’s less clean up involved. Here’s how I do it, usingkombucha.
This Pumpkin Kombucha recipe is full of fresh pumpkin puree and seasonal spices, making for a rich and delicious brew.
This healing and detoxifying mask is live and should be stored in the fridge. You can use this mask once a week, or use it two to three times a week for exceptionally oily or acne-prone skin. You can apply it to the whole face or use it as a spot treatment. Apply to your face and let dry completely. Then rinse off. Paper towels work best to remove. This healing and detoxifying mask is live and should be stored in the fridge.
Cheers to healthified cocktails this NYE and beyond!
So, you all keep asking . . . What do I do with all these SCOBYs?! If you are anything like me, you have a pile of SCOBYs in a massive SCOBY hotel just waiting . . . It feels somehow wrong to throw them away when you have taken care of them and watched them grow! […]
So here's the situation. I have loads of Kombucha SCOBY Cultures. SCOBY is the acronym for Symbiotic Culture for Bacteria and Yeast They...
Do you like to flavor your own Kombucha? Then you will love this Hibiscus Kombucha Recipe! It is not only a beautiful and delicious Kombucha, but it is...
Are you looking for a new kombucha flavor? Then you need to try Rose Kombucha! Did you know that roses are edible?! And not only are they edible, but they have wonderful benefits! Imagine the health benefits of roses and kombucha combined! It is...
Jun Kombucha is similar to regular kombucha, but uses green tea and honey instead of black tea and sugar. It has a lighter and fresher taste, and might even be healthier than regular kombucha. It's an easy to make fermented drink that's great for your gut health.
Called the champagne of kombucha, Probiotic Jun Tea is made with raw honey and green tea. It's light, effervescent sweet, and slightly sour.
Cheers to healthified cocktails this NYE and beyond!
Want to brew your own kombucha at home? You're going to need a SCOBY to get started! Learn how to grow your own kombucha SCOBY in just 10 steps.
Jun Kombucha is similar to regular kombucha, but uses green tea and honey instead of black tea and sugar. It has a lighter and fresher taste, and might even be healthier than regular kombucha. It's an easy to make fermented drink that's great for your gut health.
Slightly sweet, slightly sour, and a little bit fizzy, we're in love with KOMBUCHA! And we get so many questions and comments about this nourishing, probiotic drink that we can tell you're in love with it, too. From how to make and store Kombucha to how to store SCOBYs to Kombucha troubleshooting, the Ultimate Kombucha Guide has the answers to your brewing questions!
Want to brew your own kombucha at home? You're going to need a SCOBY to get started! Learn how to grow your own kombucha SCOBY in just 10 steps.
Just follow our step-by-step recipe.
Sugar, time, temperature and the bottles you use all play a part in getting really fizzy kombucha. Here are 7 Tips For Fizzy Kombucha.
Kombucha is a wonder drink. This fermented tea has been around for centuries and is legend in many countries such as China, Russia, and Korea. There are even stories that Genghis Khan drank it often and gave it to the men in his armies. […]
Have you heard of "jun kombucha?" Today I'm tell you a bit about why it's so good for you, and why I made the switch from regular kombucha to this variety!
I am so excited to share this next recipe with you. Pure, unadulterated magic in a bottle. This is a sweey, spicy and utterly refreshing flavor. So without wasting any more words, here’s what…
Although your kombucha and water kefir are super healthy and ready to drink after the first fermentation, doing a 2nd fermentation adds a layer of flavour and
Cheers to healthified cocktails this NYE and beyond!
Kombucha Recipe: 10 amazing kombucha flavors that are sure to become your new favorites! Do you love to try new kombucha flavors? Then you have come to the right place!
Spicy and sweet in one fizzy glass, this fermented beverage keeps your stomach happy & your tastebuds even happier!
Cheers to healthified cocktails this NYE and beyond!
