These 12 kombucha flavors recipes are easy to make at home, they're unique, delicious, and can add all kinds of nutritional benefits to your kombucha!
How to save your Jun tea or kombucha SCOBY from an infestation of fruit flies, eggs or larvae without buying a new culture.
How to brew Coffee Kombucha with a kombucha SCOBY and sweetened coffee for a probiotic twist on your morning coffee habit.
Researchers in Germany found that microbes love the microscopic fibers in coffee. These soluble coffee fibers are food for bacteria and make the beneficial Bacteroides microbes experience up to 60% increase in growth. Soluble fibers, which are prebiotics, do so many things. They improve insulin sensitivity, allow you to absorb more calcium, convert some plant fibers into Vitamin A, and much, much more. This is the same recipe you would use when you are making regular kombucha except you use coffee instead of tea. It gets super bubbly! Once you use your scoby for coffee kombucha, you can't use it again in regular kombucha tea.
Jun tea, like kombucha, is an effervescent probiotic drink. Jun is mild and delicate with a pleasantly tart flavor infused with the floral notes of honey. Serve it over ice, or with crushed berries stirred in.
The legend goes . . . in China, 2727 BC, the Emperor Shen Nong, who was known as “the divine healer,” was boiling his water to clean out impurities. The pot was underneath a tea bush and several leaves fell into the pot. The pot had such a wonderful fragrance, color, and taste that the emperor quickly told everyone of his findings. […]
Jun Kombucha is similar to regular kombucha, but uses green tea and honey instead of black tea and sugar. It has a lighter and fresher taste, and might even be healthier than regular kombucha. It's an easy to make fermented drink that's great for your gut health.
Hibiscus kombucha has tart and floral flavor and a beautiful bright pink color. It boasts benefits from hibiscus tea, and healthy probiotics!This recipe makes about six 16oz bottles.
I remember the first time I ever tried kombucha. I was doing a photography apprenticeship with one of the coolest people I have ever met–a miss Lisa Warninger. I would go over to her place to…
Mustard is one of the easiest condiments to make from scratch, and kombucha adds a rich flavor as well as a dose of probiotics.
How to flavor Kombucha and add more carbonation through secondary fermentation. A giant list of kombucha flavor ideas!
If your Kombucha turns out flat without enough carbonation, there are multiple things you need to diagnose in order to make your kombucha extremely fizzy.
Would you like to learn how to make continuous brew kombucha the easy way? Of course you would! Come check out how I do it then grab your supplies and make your first batch in minutes!
Complete Kombucha Mold Photo Gallery! Is your brew safe? See dozens of examples of strange Kombucha brews with clear, large, helpful Mold/Not Mold labels!
Have you heard of "jun kombucha?" Today I'm tell you a bit about why it's so good for you, and why I made the switch from regular kombucha to this variety!
What is Jun? Those of you who are familiar with Kombucha may have heard of its rarer cousin Jun. Kombucha is a slightly different fermentation process from Jun, but otherwise the same. Some call Jun the ‘champagne of kombucha’ due to its slightly sweeter more exotic qualities. Kombucha is made by the fermentation of raw […]
While flavoring and bottling Kombucha tea is most popular, there are a number of other ways to use Kombucha including in salad dressings, marinades, frozen treats, mixed drinks and more!
This Cream Soda Kombucha is a deliciously sweet, vanilla flavored kombucha that tastes just like the classic cream soda of childhood!
Ready for a refreshing peach kombucha tea recipe? You have to try this!
Although your kombucha and water kefir are super healthy and ready to drink after the first fermentation, doing a 2nd fermentation adds a layer of flavour and
Called the champagne of kombucha, Probiotic Jun Tea is made with raw honey and green tea. It's light, effervescent sweet, and slightly sour.
This cherry kombucha is packed with sweet cherries and fragrant vanilla, making for a delicious kombucha flavor you'll love!
Make kombucha from coffee and avoid the fluoride in tea. This energy boosting tangy drink is easy and delicious.
Learn everything you need to know to make delicious bubbly kombucha at home, including a simple kombucha recipe, the supplies need, basic brewing methods, bottling and carbonation tips, and more!
Enhance the amazing properties of kombucha with extra flavors! Try one of the 11 fabulous flavored kombucha recipes next time you brew at home.
It never ceases to amaze us how many colorful edibles exist in our plant world, and how easily they can be used to not only add flavor to our kombucha, but create stunning colors too! This beautiful color was the result of blending our original kombucha with pepino melon, lime and a few dr
How to brew Coffee Kombucha with a kombucha SCOBY and sweetened coffee for a probiotic twist on your morning coffee habit.
I have tried every way to make this recipe and this is the only one that worked. Coconut milk hardened and left a strong flavor, coconut water was not strong enough. But this coconut extract was just right!
Probiotics are the new green juice.
Kombucha and ginger are a dynamic duo of superhero proportions. Kombucha is delightfully tart and fizzy; ginger brings a warm and spicy side-kick punch. I’ve been brewing batches of kombucha for years now, and I’ve spent many many of those batches in a quest to find my perfect recipe for ginger kombucha. In the end, you can’t beat simplicity: super-fresh ginger in every bottle.
Called the champagne of kombucha, Probiotic Jun Tea is made with raw honey and green tea. It's light, effervescent sweet, and slightly sour.
Enhance the amazing properties of kombucha with extra flavors! Try one of the 11 fabulous flavored kombucha recipes next time you brew at home.
