Big, bold herbs and spices make these beef kofta kebabs with tzatziki perfect for a super satisfying centerpiece for a Mediterranean-inspired feast.
Succulent Kofta Kebabs, seasoned with a blend of traditional Middle Eastern spices, grilled to perfection, and paired with delectable sides. This recipe captures the essence of the Middle East on a plate
These aren’t your usual kebabs! My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein.
Traditional middle eastern kafta recipe made with ground chicken, spices, and grilled to perfection.
Grilled minced beef/lamb seasoned with warm spices along with fresh mint and parsley on stick!
Recipe video above. This Greek Kofta kebab features a secret spice mix from a well known Melbourne souvlaki shop called Kalimera Souvlaki Art. The owner gave me his chicken gyros recipe for a story I did for Good Food. I used the same blend for lamb mince koftas - it's spectacular! The secret ingredient is a hint of curry powder, which adds warmth and depth without a curry taste. Genius!Served with my version of his Secret Souvlaki Sauce, crafted from clues he gave me. It's so good, I use it to dunk crackers, veggie sticks and hot chips.
Grilled Mediterranean beef kafta kabobs are tender, juicy and full of savory and vibrant flavors. This classic recipe is easy to make and perfect to pair with your favorite Greek side dishes any night of the week.
These delicious and easy minced lamb kofta kebabs are wonderfully juicy, herby and generously spiced morsels that are just as good cooked on the stovetop as they are on a BBQ!
Big, bold herbs and spices make these beef kofta kebabs with tzatziki perfect for a super satisfying centerpiece for a Mediterranean-inspired feast.
Mediterranean Beef Kofta Kebabs are juicy, tender, flavorful, and well seasoned . These grilled ground beef skewers are quick and easy to make in 30 minutes.
Traditional Kefta Recipe that will blow your taste buds
Kofta is a classic dish found throughout the Middle East, Mediterranean, Balkans and Southeast Asia. The word kofta comes from the Persian word koofteh, which means pounded meat. Kofta is typically made with ground meat such as lamb, beef or even chicken (although there are vegetarian and fish versions too), which is mixed with herbs and spices and shaped into balls or cylinders. I make my kofta using a combination of lamb and beef with warm spices such as cinnamon and allspice, then skewer and grill them for a nice smoky flavor.
Lamb kofta kebabs make a really simple, cheap and tasty summer lunch, try Jamie's recipe for spicy kofta wraps with crunchy salad and cool yoghurt.
I love weaving my Armenian heritage into my recipes, and these Beef Kofta Kebabs are no exception. These warm, flavorful kababs were a favorite of mine growing up, and to this day, they remind me of home. Plus, in this recipe, we're pairing them with a delicious homemade tzatziki sauce, which makes for the perfect combination. But don't just take my word for it - make this recipe with me and you'll see just what I'm talking about!
These mouth-watering chicken kufta kebabs are packed with flavor and juicy. Not only are they lean but also so versatile as they can be enjoyed in sandwiches or with rice or to top a salad.
This Easy Flatbread (No Yeast) makes a superb side to anything from curries & falafels to koftas & kebabs. Soft, pliable & quick to make too with barely any kneading. It's everybody's favourite!
A delicious Middle Eastern spiced meat patty, made with fresh parsley, spices, onion and garlic. It's full of flavor and so easy to prepare!
A must-try authentic Kofta kebab recipe: ground beef and lamb mixed with fresh parsley, onions, garlic and Middle Eastern spices. Add some Mediterranean sides and salads for your next picnic! (Ideas and video in post above)
Kofta kebabs are a great representation of bison’s tender and moist texture. Mixed with Middle Eastern flavors like coriander and cinnamon, ground bison becomes an international meatball that’s easily enjoyed on a kebab.
