A new range of modern classics.

Sushiko chef Koji Terano purchased his yanagi knife (1)—a classic sushi and sashimi slicer—in Osaka. The long blade slices fish in a single, clean stroke. To slice large pieces of tuna, Sushi Taro chef/owner Nobu Yamazaki uses a deba knife...

Rob Wayman Knives are one of a kind custom made blades, individually hand forged in Schoharie Valley, right in the heart of central New York.

Yoshihiro Super Blue High Carbon Steel Stainless Clad Gyuto Japanese Chefs Knife Silver Ring Ebony Handle (10.5'' (270mm))

We asked 7 NYC-based chefs to share the best chefs knives to buy along with a few handy cooking tricks.