How to create a farmhouse-style kitchen
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Here are a few Tips & Tricks to keep in my mind while making those Kathi Rolls! Kathi is a wooden stick used to skewer and roast kebabs either vegetarian or nonveg. So a Kathi roll is kebab on a chapati with accompaniments traditionally but now you can make your own roll. Frankie served in Mumbai street food is very similar to the Kolkata Kathi rolls. #frankie #kathikebab #paneerroll #streetfood #kathikebab #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef
· 8 servings जब झटपट कुछ tasty और healthy हो खाना, तब ये रागी डोसा बनाना! This is my humble take on our breakfast Dosa, which is a better option for your breakfast or snacks craving. It's super healthy, tasty and easy to make. This is one of our favourite weekend breakfast. What's more? Learn how to #RagiDosa #InstantDosa #QuickDosa #BreakfastRecipe #KunalKapurRecipes #InstantRecipes #KKitchen Here is how you can make Instant Ragi Dosa. (Ragi dosa, Ginger Chutney) (Makes 8nos) Ingredients: • Ragi flour (finger millet) - 1cup • Rice flour - ¼ cup • Semolina - ½ cup • Curd - ¼ cup • Ginger finely chopped - 2tsp • Green chilli finely chopped - 2tsp • Cumin - 1tsp • Water - 1¼ cup • Salt - ¼ tsp Ginger Chutney (inji thuviyal or állam pachadi) • Oil - 2 tbsp • Ch
30min · 4 servings आज बारी है मेरी फेवरेट वाली रेसिपी की - रेस्टोरेंट जैसी शाही मुग़लई दाल! Ready? This recipe is comfort food in a bowl on a cold night or a comforting lunch on a hot summer day. No matter what day it is you can never go wrong with this dal recipe. Try it today. Feel free to share your version of this recipe with me in the comments below. #MoongDal #MughlaiDal #HariMoongDal #MungDal #KunalKapurRecipe #ChefKunalKapur #KunalKapur #KKitchen #IndianRecipe #DalRecipe #WinterRecipe #ChefKunal #IndianCuisine #HealthDalRecipe #GreenLentilSoup Moong Dal Mughlai Prep time - 20mins Cooking time - 30mins (Serves - 4) INGREDIENTS - • Moong dal (sabut) - 2cups • Oil/Ghee - 3tbsp • Onion sliced - 1cup • Turmeric - ¾ tsp • Green chillies - 2nos • Ginger chopped - 1½ tbsp
· 6 servings वड़ा पाव भी, बर्गर भी! जब लॉक-डाउन में मन करे कुछ स्पेशल बहार जैसे खाने का - तब वड़ा पाव बर्गर की रेसिपी जरूर बनाना। This is a true fusion recipe - a perfect combination of our Mumbai Street Food, Vada Pav with our very favorite Burger. Aaj hi recipe try Karo and let me know how it turned out to be in the comments below. #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef Vada Pav Burger/ Bombay Burger- Makes 6 Ingredients: ~For Potato Vada~ Oil – 5 tbsp Hing – ½ tsp Mustard seeds – 2 tsp Ginger Chopped – 1 tbsp Garlic chopped - 2 tsp Green chilli chopped – 1no Curry leaves – a handful Potato (boiled & crushed) - 2½ cups Turmeric – ¾ tsp Salt – to taste Oil – For frying ~For Besan Batter~ Besan – 1 cup Turmeric – ½ tsp Salt
· 2 servings Neychoru or Kerala Style Ghee rice is a very rich Pulao recipe that is absolutely tasty. You can make it in a pressure cooker at home or in a pan. Ghee rice is a traditional south Indian pulao recipe that uses jeerakasala rice or jeerai rice but can be made using basmati rice or even sela rice. This rice recipe is a traditional recipes and uses dry fruits and raisins cooked together with ghee. You can eat this simple pulao recipe with any vegetable curry or just serve it hot with curd. I love to eat my Punjabi style rajma with Ghee Rice and it tastes yummy. If you are someone who loves jeera pulao or vegetable pulao then you would love to cook this easy Indian recipe. #gheerice #rice #kunalkapurrecipes #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef • G