If you love seafood and spread, well this one is for you! This sardine pâté recipe is a great option for an easy appetizer to spread on toast. Surprise people with this as a delicious addition to any charcuterie board.
Easy, 10-ingredient vegan pepperoni made with tofu and a blend of spices! Perfect for pizza, calzones, and more!
Cauliflower rice is a versatile and healthy side dish, and this is my favorite way to cook it. We kick up the flavor with butter, fresh herbs, lemon juice, and garlic. I love stirring in roasted sliced almonds for extra crunch and texture. You can leave these out or substitute other nuts or seeds. This recipe is gluten-free, keto-friendly, low-carb, and if you substitute the butter for olive oil, it is vegan and plant-based.
Asian Garlic Tofu is a vegetarian meal full of salty, sweet, and spicy flavor.
The base is delicious no matter what you do with it, and it all comes down to the texture of those three main ingredients: crisp tofu, creamy avocado, and juicy grapefruit.
Vietnamese egg coffee is made an egg yolk and sweetened condensed milk custard sitting on top of strong coffee. It tastes like tiramisu as a beverage!
Rinse 3 frozen lobster tails. In skillet, combine lobster, 2/3 c. champagne or sparkling wine, 2 scallions minced, and 1 tsp salt. Heat to boiling. Reduce heat, cover and simmer 15 minutes. Remove lobster; add 2/3 c. whipping cream to sauce in skillet. Boil quickly until reduced to about 1/3 cup. With a wire whisk, beat in 4 tbsp. unsalted butter (1 tablespoon at a time) until smooth. Keep warm. Remove lobster from shells and slice into medallions. Spoon sauce over each. Serves 2
How to make Char Siu Chicken, a Chinese-style savoury, sweet, and sticky red honey roasted BBQ chicken.
Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish.
How to Cook Tofu! All our go-to ways to prepare tofu: baked, crispy, sautéed, fried, and scrambled. Perfect for a variety of meals. YUM!
These crispy zucchini fritters are easy to make, low calorie and perfect for going alongside of grilled steak or chicken. Pair with a dollop of sour cream or your favorite greek yogurt! If you need…
Simple, flavorful curried yellow lentils seasoned with fresh spices, garlic, and ginger and swimming in a curried coconut sauce. The perfect plant-based side!
This one pot Vegetarian Mushroom Stroganoff takes just 10 ingredients. It's a lighter, healthier spin on a classic. Cozy, comforting, and loaded with flavor. This easy weeknight dinner is a family favorite. Can easily be made dairy-free and vegan.
The best orzo salad recipe, featuring bright, fresh Mediterranean flavors! This healthy salad includes whole grain orzo, fresh parsley, toasted almonds, crumbled feta, green onion and Kalamata olives. Recipe yields 6 side servings.
As you may have read we have been participating in the ABC Kitchen CSA this season. We have received so many new and unexpected surprises in our bi-monthly CSA box. We signed up not only to help our local farmers but also to help us break our routine of making the the same meals over […]
This recipe for the spicy Middle Eastern sauce with hot peppers, garlic, herbs, spices, and oil is a perfect addition to falafel, sabich, and shawarma.
Spam musubi bake is like a deconstructed spam musubi meets sushi bake! It’s warm, creamy, savory, and perfect for sharing!
For those nights when you’re craving spicy, warming Chinese inspired noodles, but don’t want to wait for takeout.
Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto platter or cheese board.
I feel like I have a lot on my plate lately. All very good things, things that I can't wait to share with you, but nonetheless I feel some days like things are a little
This fragrant 20-minute meal is a seafood-lover’s dream. Seared shrimp simmered in a creamy garlic coconut sauce enhanced with lime juice and just the right amount of honey. It’s light, delicate and super flavorful.
Mushroom Gnocchi with Walnut Pesto and Arugula - a vegetarian bowl that's made with familiar ingredients. Comes together in 30 minutes or less!
Grilled Portobello Mushrooms with Garlic Sauce. Grilled or Baked Marinated Portabella Mushrooms served with creamy garlic gravy. Vegan Gluten-free Recipe
Marinated lentils are dinner's saving grace. They're perfect to make ahead and they taste good right from the fridge, meaning they can supplement any meal.
The pasta gets cooked right in the creamy sauce making for a crazy simple and easy dish. You can simmer it, covered on the stove or bake it in the oven. I personally prefer the oven, I just think the pasta gets more evenly cooked that way.
This beverage is like a cool breeze on a hot day! So refreshing and more than just a drink – it’s sippable dessert. This recipe will yield about 5 servings if portioned into 12 oz. glasses. Simple syrup, butterfly pea flower tea, and sweet coconut cream can all be made one day ahead and chilled, if desired. Boba pearls are best eaten the same day they are made.
Fishwife Pantry Pasta aka Garlicky Pasta with Anchovies, Capers, and Calabrian Chili Serves: 2-4 8 ounces pasta (spaghetti, linguine, rigatoni, or fusilli) Kosher salt, to taste 3 tablespoons olive oil, plus more for drizzling 5 medium heads garlic, thinly sliced 2 tablespoons capers, drained and rinsed 1-2 teaspoons chopped Calabrian chilis (or red pepper flakes) 1 tin Fishwife anchovies Fresh parsley, for garnish Freshly grated parmesan cheese, for garnish Freshly ground black pepper, to taste Cook pasta in a pot of heavily salted water until al dente. Reserve 1 cup pasta water and drain. In a large skillet, heat oil over medium heat. Add sliced garlic and cook until lightly golden brown and fragrant, 1 minute. Add capers and chilis and cook until oil is infused with the chilis, 1 minute. Add anchovies and gently mix them around so that they melt into the garlicky oil. Turn off the heat and add the cooked pasta with a drizzle of pasta water (you might not use it all) and use a pair of tongs to swirl the pasta around in the flavored oil. Toss until combined. Season to taste with more salt (if needed), and black pepper. Twirl the pasta into bowls and top with parsley, parmesan, black pepper, and more olive oil. Serve immediately.
This is a super simple recipe that you will dream about. Avo-Coco Soup is light, fluffy, silky, dreamy and loaded with healthy-deliciousness from healthy-fat rich avocado and potassium-rich fresh young coconut. We are using the whole coconut today! The water and the meat. Yes, that white meat that lines the walls of the inside of...
seared scallops with a crisp, lemony cucumber salad and creamy mascarpone cheese servings: 4
