In this extract from Steak: The Whole Story, Tim Hayward breaks down the essential techniques and equipment for cooking perfect steaks.
The second I made this, it became one of our favorite winter meals. Budget friendly, hearty, so simple it involves not a single chopped vegetable, I had no idea stuffed cabbage could taste like thi…
Deciding to eat like a yogi means putting a little less emphasis on specific foods and a higher focus on your overall approach to eating.
The 25-minute Korean chicken and rice bowl that tastes like your favorite Korean spot!
How to makd Tlayudas! This healthy, lightened-up, version is vegan and GF adaptable! Feel free to add walnut chorizo, chicken carnitas or turkey chorizo! Made with a crispy tortilla, topped with refried beans, cheese (optional) cabbage slaw, avocado and cilantro.
Gourmet Vegan Recipes, gourmet vegan food, elegant vegetarian recipes, fancy vegan recipes, vegan fine dining ideas, elegant veggie recipes
A craving for cauliflower in a spicy tomato sauce led me to this vegan and cozy but unheavy gobi matar masala, where the peas add the perfect complementary dots of sweetness.
With its richly flavoured broth, strips of pancetta and both borlotti beans and pasta, this authentic Italian soup from Brutto is comfort food defined.
This vegan, paleo, whole30 compliant soup is a quick way to have a vibrant, flavourful dinner. Coconut milk, cauliflower, lemongrass, fresh ginger and cilantro effortlessly combine to make a tasty meal that will impress any critic.
This delicious fish stew, as seen on Rick Stein's BBC series, The Road to Mexico, is an easy one-pan dish packed full of seafood and with a brilliant depth of flavour.
A classic breakfast dish with a seafood twist. This Rick Stein recipe combines flaky smoked haddock and good quality hollandaise on toasted English muffins.
Sour cherries have a relatively short season. I’ve never found them in a grocery store but we visited a u-pick to pick raspberries and, to my delight, discovered three rows of sour cherry trees. Sour cherries are gems to find because although they aren’t necessarily for snacking, they make some of the best jams and...
The rich combination of coconut, butter, and nuts gives it an eccentric flavor and you can also garnish it with more nuts for making it more crunchy and delicious.
This vegan soup recipe is surprisingly easy to make. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you'll be enjoying this quick healthy soup in no time.
This recipe from Max La Manna is the ultimate meat-free take on the classic curry butter chicken. With a creamy sauce and plenty of protein-packed tofu, this irresistible dish will head straight to the top of your list of favourite vegan meals.
Easy creamy lemon sauce with fresh parsley, perfect for chicken, fish, pasta, vegetables
A fusion of Thai and Indian flavors. The perfect bowl of warming comfort food!
Crispy chicken thighs are flavored with lemon and herbs, then partnered with red potatoes and sweet bell peppers for dinner ready in 30 minutes.
15-Minute Garlic Chili Tofu with Sesame Broccolini- a fast and easy weeknight dinner that is vegan and gluten-free. Not a fan of tofu? Try this, then tell me what you think. I bet you'll have a change of heart- I know, I've done studies!
This spiced root vegetable soup is the perfect cold weather pick-me-up. Take it with you on the go or enjoy at home.
Thai salad with peanut sauce dressing will be your new obsession! Each bite packs a powerhouse of fresh superfoods all in one bowl.
Bring holiday eating home with this simple Lamb Kleftiko recipe. A delicious joint of lamb cooked with plenty of Greek flavours. Great with potatoes, salad and bread. Even better with Greek tzatziki!
An easy, healthy weeknight meal that's super creamy, yet light, and full of flavour. Not only is it dairy-free/vegan but it is naturally gluten-free too.
Cherry Tomato Pesto Polenta with Fried Halloumi...made in under 30 minutes, uses just one skillet and one pot, and is a great way to use up that summer produce!
Who needs beef stroganoff when you can whip up this healthy vegan seitan and mushrooms with polenta dish in just 30 minutes?!
A simple Chinese dish and always a popular favourite. By Rick Stein, this crab and sweetcorn soup recipe is flavoured with ginger, light soy and spring onions.
Ideal for cold, darker nights, this Thai-inspired tomato soup is warming and delicious. A recipe from Mary Berry, which can be frozen for up to a month.
Romesco sauce, which is like a roasted pepper pesto, makes a delicious pasta salad - even better with burrata, cherry tomatoes and arugula.
Hi Guys!!! I hope you all has an amazing Easter? If you have been following me on instagram, you would know that we are mid-family vacation in Hawaii right now and I couldn’t be happier to have escaped real life for a few days. We are vegging big time. In fact, other than to text …
This week we are sharing some excellent recipes from Yotam Ottolenghi’s wildly popular cookbooks. When I asked him about his own favorite lunch recipes, he noted especially how much he likes dishes that can be eaten at room temperature. Quinoa patties and fritters of all sorts are a hearty make-ahead option for a lunch eaten at any temperature, and these spiced-up bread fritters exemplify that perfectly as well.
A delicious and addictive festive meal
