UPDATE: Several people noted in the comments that their cookies spread while baking, others noted they came out just as shown in the post. I tested the recipe several times before posting it, but made them again (which was the fifth time) and did a step-by-step video and photo tutorial in my Instagram Stories. I followed this recipe exactly, only swapping out raisins for the sour cherries as I didn't have any more. But for most people the 4 ounces/115g of butter seemed to work best, I recommend using that amount. Also, some people asked if the cookies could be made without the coconut, I baked one scoop of the dough off before adding coconut, and you can see how it came out, which is the cookie shown in the bottom of this photo. So yes, you can leave out the coconut if you want. The cookies will spread a little more without it and won't need to be tamped down. I edited the recipe to make sure that in step 1, you only beat the butter and sugar together just until well blended; you don't want to whip any air into it, which can cause cookies to spread. Some suggested it was the difference between French and American butter, which is 19 years of baking between the two countries, I've never had this kind of problem with. So I am advising those in the U.S. to use the 4 ounces (8 tablespoons) of butter amount. And I added to chill the rounds of cookie dough before baking, which may also help prevent spreading, although as you can see if you watch my Instagram Story, it didn't make a big difference. I hope those tips help! -David _______ The recipe calls for candied peanuts that I purchased, which are sometimes sold as honey-roasted peanuts. You could make your own candied peanuts or use roasted peanuts. And yes, you could use another kind of nut in place of the peanuts, such as chopped toasted walnuts, pecans, hazelnuts, or almonds. (For those who are nut-free, pumpkin seeds would probably be the best swap-out.) Raisins can be added in place of the dried sour cherries or cranberries. I kept the peanuts and chocolate rather coarsely chopped as I think big, discernable pieces are better than little bits that might get lost in the mix. (The picture I had to show you the size got eaten by the virus that deleted all the other pictures.) Because of that, the dough may be a little rough when rolling it into rounds before baking, and the cookies will likely be somewhat irregular. But thems the breaks for those of us that like cookies with a lot of stuff packed into them. As mentioned in the post, you want to underbake these cookies, so after you tamp them down, they'll remain soft and chewy. As you can see by the picture, they don't spread as other chocolate chip cookies do; they should be just lightly golden brown across the top when you take them out of the oven, not deeply golden brown.
These Gluten-Free Kitchen Sink Cookies let you mix & match your way to your dream cookie. They basically have everything but the kitchen sink!
Kitchen Sink Cookie Bars are everything you love about our Kitchen Sink Cookies, but take half the time. The sweet and salty combo is delicious!
If you’re looking for a Kitchen Sink Cookie recipe for a tropical palate, you’ve come to the right place! These Hawaiian chocolate chip cookies have notes of coffee and coconut, making them the perfect vacation in a bite.
Packed with pretzels, caramel, and chocolate chips, these gluten free kitchen sink cookies are filled with everything but the kitchen sink.
Satisfy your sweet & salty craving by making these Panera Copycat Kitchen Sink Cookies. A perfect cookie filled with caramel, chocolate chunks, pretzels, and a sprinkle of flaky sea salt on top-- everything but the kitchen sink!
A copycat of Panera's Kitchen Sink cookies these giant cookies have caramel bits, pretzels, chocolate chips, and are topped with sea salt!
If you’re looking for a Kitchen Sink Cookie recipe for a tropical palate, you’ve come to the right place! These Hawaiian chocolate chip cookies have notes of coffee and coconut, making them the perfect vacation in a bite.
The Kitchen Sink Monster Breakfast Cookies
Kitchen Sink Cookies (which are sometimes also called compost cookies) are made with a soft vanilla cookie dough base that's then loaded with chocolate chips, salty pretzel pieces, potato chips, crunchy Graham Cracker pieces, and toffee bits—basically everything but the kitchen sink! These are a HUGE favorite and one that my real life friends and family request over and over because they are just so dang good!
A copycat of Panera's Kitchen Sink cookies these giant cookies have caramel bits, pretzels, chocolate chips, and are topped with sea salt!
Sweet and salty Christmas cookies filled with pretzel and potato chip pieces, M&M's, white chocolate chips and sprinkles! These are sure to be a hit this holiday season!
Easy, soft vegan chocolate chip cookies!
Meet The Best Chewy Kitchen Sink Cookies. These gluten-free pillows of heaven are packed with many different flavors and textures, and they are super moist and delicious. It's hard to tell that these babies are healthy-ish! To make them, I use a blend of gluten-free flour and rolled oats, and what ever fillings I have on hand in the pantry: chocolate chips, butterscotch chips, coconut, dried cranberries, walnuts, pecans, and the like. Use what you have on hand - that's why they are called 'Kitchen Sink Cookies'!
Browned butter chocolate chip cookies loaded with potato chips? Yes please. These potato chip chocolate chip cookies are the ultimate salty-sweet treat!
Kitchen Sink Oatmeal Cookies - oatmeal cookies filled with everything but the kitchen sink! Chocolate chunks, white chocolate chips, cinnamon chips, walnuts, raisins, and coconut!
Kitchen Sink Cookies are delicious salty and sweet cookies full of tons of mix-ins! You'll often hear them called Everything But The Kitchen Sink Cookies because you can basically include any mix-in you can think of.
A medley of sweetness and salty crunch, these cookies weave a tale of community and shared pleasures.
A copycat of Panera's Kitchen Sink cookies these giant cookies have caramel bits, pretzels, chocolate chips, and are topped with sea salt!
These kitchen sink cookies are loaded with chocolate chips, caramel, toffee, and salty pretzels for the best sweet and salty bite.
Packed with pretzels, caramel, and chocolate chips, these gluten free kitchen sink cookies are filled with everything but the kitchen sink.
Soft, chewy, and slightly crisp on the outside, these gluten-free chocolate chip cookies are the BEST! And oh yeah - they don't skimp on the chocolate chips!
