Eggplant is simmered to melting softness in a fantastically pungent curry fortified by shrimp paste, a recipe from home cook Khin Thuzar in Yangon, Myanmar.

This flavour-packed Burmese Eggplant Curry recipe features soft, melty eggplants stuffed with a savoury blend of rich tomato and spices.

This Burmese green tomato salad recipe makes a delicious fresh side dish to Burmese curries or noodle dishes.

Burmese Begoon Pora For all you eggplant lovers out there, here is a quick and easy hand-mixed salad, ideal for a hot summer day. It is...

How to Use Neurographic Art to Encourage a Calm and Focused Mind Studio Practices % %

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