Order Pure Saffron, Best Quality, Pure and Natural. Also known as Kesar. Saffron is world's most expensive and royal spice. It adds a robust colour, flavour and aroma in food which is not express-able in mere words. This is the Handpicked best quality Saffron from Kashmir region of India. Add Planet Spices Kashmiri Saffron in your Recipes for an Authentic Flavour & Aroma. Buy More = Save More { The higher the quantity of Spice the better the Price you will get } Order at-least 100 g variation as 10 & 50 g variation are samples. Why Buy from Us ? 1) Pure, Authentic & Natural Spices. 2) Hygienically Processed & Shipped Quickly. 3) Free International Shipping on all Orders. 4) Reasonable Prices. 5) Hassle Free Transaction as we have all International Licences. 6) Experience of Delivering Spices all over the World since 2010. If you have any queries then please Message us and we will get back to you asap.
Saffron benefits skin, hair, and health in numerous ways. This spice is known for its unique aroma. Know about its nutrition, dosage, how to use and side effects.
Kashmiri Kesar - Organic Natural Saffron - Jafran - World's Best Saffron - Best Quality Saffron - Wholesale Spices - Indian Kesar - 100% Natural Organic - No Added Fillers - No artificial colours and preservatives - Consistency in quality across the year - All spiceherbs shops provied spices and seeds are hygienically packed and undergo stringent and rigorous laboratory tests to meet fssai food safety norms - Net weight: as per required If you have any questions, then please send us a message now & we will reply you very soon.
Easy recipe for Peda Modak flavored with Saffron and Cardamom
Saffron infused melt-in-the-mouth treats; we use ricotta cheese and four other ingredients to make these Kesar Malai Modak for Ganpati. Totally yummy but super easy to make!
Kesar elaichi shrikhand is a creamy, rich yogurt based dessert flavored with saffron and cardamom, sweetened with powdered sugar. This dessert is served chilled and enjoyed with puris in North India
Saffron rice or Kesar chawal / bhat, served in a white ceramic bowl, selective focus
Kesar, Badam, Pista Barfi or Barfee recipe is easy and delicious barfi made with the full cream milk powder, almond and pistachio powder and saffron. The subtle flavour from the cardamom powder makes this sweet
Kesar Badam Overnight Oats is an Indian twist on the classic overnight oats recipe. Make it for a healthy, quick, and easy breakfast.
We are invited for Ganesh Puja at Digvedekars. This is their traditional Gauri Ganpati puja/ritual, and they celebrate this day by inviting friends and fimily over for Arti, Prashad and special dry-fruit milk. It is lot of fun, and they set a wonderful example of being social in the community. So while we will go for the puja, I prepared Modaks to offer as Prashad. I am so looking forward to this evening. Kesar with Pista is always a great combination. I love kesar pista kulfi so much that I thought of combining the two into modaks. This is a super duper easy recipe! Ingredients (around 40-45 small modaks) 2+1/2 cups ground pistachios 1 cup sugar 1/2 cup milk 2 tsp. ghee Saffron dissolved in 1 tbsp. warm milk. In a pan mix sugar and milk. Heat it. Add saffron dissolved in 1 tbsp. milk. Bring the sugar syrup to boil and simmer for 1-2 minutes. Add pistachio powder and mix well till the mixtures starts to thicken slightly in 2-3 minutes. Add ghee and mix well. Turn of the heat. Pour the mixture on a silicon mat or a greased plate to let it cool. When cooled to touch (but still warm) massage well to make a soft dough. (you might have to grease your palms with ghee). Grease modak mould well and press the small quantity on pistachio mixture in the mould. Gently open and remove each modak. Set it aside and allow it to set well. Optional: Dip the top of modak in saffron dissolved hot milk and let the color set. Note: If your mixture is very warm, you might not be able to make perfect modak shapes. Let the mixture cool a bit more. Also, greased the mould well with ghee for clean look on modak. Here is step-by-step pictorial recipe Gring pistachios in a food processor. Be careful not to over do it as it might release oil and get mushy. In a pan mix sugar and milk. Heat it. Add saffron dissolved in 1 tbsp. milk. Bring the sugar syrup to boil and simmer for 1-2 minutes. Add pistachio powder and mix well till the mixtures starts to thicken slightly in 2-3 minutes. Add ghee and mix well. Turn of the heat. Pour the mixture on a silicon mat or a greased plate to let it cool. When cooled to touch (but still warm) massage well to make a soft dough. (you might have to grease your palms with ghee). Grease modak mould well and press the small quantity on pistachio mixture in the mould. Gently open and remove each modak. Set it aside and allow it to set well.
Eastern Feast Kesar Mango Pulp in a convenient 30oz (850g) packaging is a delectable delight that captures the essence of India's famed Kesar mangoes. This luscious mango pulp is crafted from ripe, succulent Kesar mangoes, renowned for their sweet, fragrant flavor and vibrant saffron hue. Ideal for a multitude of culinary creations, it adds a burst of tropical goodness to your dishes. Whether you're making smoothies, desserts, curries, or chutneys, Eastern Feast Kesar Mango Pulp is your ticket to authentic, mouthwatering Indian flavors. Enjoy the taste of sunshine in every spoonful.
It is a rich almond and milk fudge. It is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk, almond flour and sugar, flavored with cardamom and saffron. This is a easy recipe to make.
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Melt in your mouth, Saffron and Cashew Modaks. Vegan and glutenfree recipe.
Rasmalai | Rossomalai | Rosh molai, the popular dessert from Bengal, India, is a heavenly treat that is sure to tantalize your taste buds! Here's an easy rasmalai recipe with all the tips and tricks to make soft rasmalai at home!
Easy Mock Motichoor Ladoo Recipe | No Besan, No Deep Fry Motichoor Ladoo
Badam Milk (Saffron Almond Milk, Badam Doodh) is a popular traditional Indian Ayurvedic drink made using almonds, milk, and sugar. Saffron and cardamom powder are added to it for additional flavor. Make this healthy, protein-packed beverage to energize your body, mind, and soul.
Kesar MangoTree Live Plant With Good Root KESAR MANGO is known as the “Queen of Mangoes”. Our Premium Kesar Mangoes come from renowned Geographical Index (GI) protected orchards mostly in the Gujarat state of India.
