About once a month, on the weekends in which we have the pleasure to take it slow in the morning, we dedicate a bit of time to making this incredibly delicious and hearty breakfast. The star of the show in this bowl is Robin's soft and fluffy vegan 'egg' salad, which pairs so incredibly well with the roasted rosemary potatoes, the blistered tomatoes, and the garlicky spinach.
When you combine chocolate and hazelnuts, you immediately get a decadent, praline, Nutella-like taste that will make you feel like you're having dessert for breakfast. With instant coffee is added to the mix, it enhances the chocolate flavour and imparts an incredible mocha flavour.
Celeriac steaks roasted until nutty, then topped with zingy salsa verde. A perfect and delicious starter for Christmas or dinner parties.
Vibrant green pea and herb risotto Herne-yrttirisotto I am slightly obsessed with risotto at the moment. There is something about a bowl of comforting creamy goodness that seems so perfect during …
This recipe is everything a cozy bowl of oatmeal should be. It's creamy, wholesome, warm, and filling.
When you combine chocolate and hazelnuts, you immediately get a decadent, praline, Nutella-like taste that will make you feel like you're having dessert for breakfast. With instant coffee is added to the mix, it enhances the chocolate flavour and imparts an incredible mocha flavour.
Amaranth porridge topped with nuts and seeds and a quick raspberry chia jam makes a delicious naturally gluten-free and vegan breakfast, full of plant-based protein and boasting a complete set of amino acids needed by our bodies.
Zarte Stücke vom Rind werden mit Kräutern und Rotwein mehrere Tage lang mariniert. Dazu gibt es üppiges Kartoffel-Blumenkohl-Butter-Püree. Einfach lecker!
I recently happened upon two ceramists Clay Opera and Atelier Stella, both of whom create items that make people smile… myself included. Straight away I’d say that is quite a unique sel…
Creamy, sweet swirls of tahini labne, topped with Brightland’s Orange Blossom Honey and walnuts makes for a delicious brunch or indulgent breakfast!
Such a simple bowl, yet extra healthy and delish, I am so into it!
This recipe is everything a cozy bowl of oatmeal should be. It's creamy, wholesome, warm, and filling.
Another fruit dessert Malin? I hear you thinking and yes, it’s another fruit dessert! Fruit make the most simple but elegant desserts and these poached pears are no exception. I cook them in cider which allows them to stay full of their natural pear flavour and I add some fresh ginger to give the dessert a little kick. After the pears are finished cooking your left with a yummy and slightly spicy cider sauce that combined with the whipped vegan cream and crunchy caramelised nuts bring this dish together. You’ve got spicy, smooth, fresh, soft, crunchy, creamy and sweet all in one mouth full. There’s not much more I could ask from a dessert unless it was chocolate, haha. Hope you guys try this and enjoy it as much as I do! I am making it as part of my vegan three course New Year’s menu this year, maybe you will too?
In België hebben we een heleboel getalenteerde keramisten die zich inzetten om uniek keramiek te maken. Koop lokaal en steun hun creatief en eerlijk werk.
A bespoke ceramicist with a lifelong infatuation with craftmanship.
Ceramic Plates: This is a simple overview of how to make ceramic plates using a plaster mold. Using molds ensures that your pieces are all identical, if that's the look you're going for!
Asparagus, Link41 bacon & 5-minute-egg Salad with Buttermilk Herb Dressing Lavender Meyer Lemon & Cucumber Mint Sodas, recipe below Fennel, Sesame, and Poppy Seed Rye Crackers A spring dinner party. There are few things that give me more joy in this world. Right before we left for Ireland we had four friends over to share […]
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Beach Storm dinnerware set My dinnerware had to be changed. This directive did not come from the marketplace, clearly; I have orders bo...
This incredible risotto recipe is brought to you by Sparrow restaurant owners, Terry Blake and Yohini Nandakumar. The clean-tasting spinach risotto is topped with soft dollops of whipped goat’s cheese and a hazelnut and parmesan crumb…It’s restaurant-style food that you can easily achieve within your own kitchen.
