On the Move With a Home in Tow – Nomadic Lifestyle Made Possible by Kazakh Yurt
Learn how to make Chak Chak Dessert Recipe, a delicious Kazakh sweet made with noodles, honey, sugar, and butter, in Easy 6 steps.
A fascinating cuisine, renowned for its use of meat and dairy, these Kazakh foods you simply have to try during a visit to Kazakhstan.
A traditional Kazakh rug I bought when I lived in Mongolia.
Learn to speak and understand Kazakh with native speakers in a variety of cultural contexts. Original ISBN 1929986025. By Ablahat Ibrahim, PhD.
Besbarmak, a heap of sliced meat served on a bed of pasta squares is Kazakhstan’s national dish, as well as a tasty legacy of the nomads that roam the
Kazakh cuisine is a unique blend of nomadic traditions and the country’s varied geography, with a focus on meat dishes like Beshbarmak and Kuyrdak. But there’s more to this delicious cuisine than just meat. Dairy products such as Kumis and Shubat are popular, as are traditional bread like Baursak and Tandyr nan. Are you ready ... Read more
Kazakh Beshbarmak basically means "five fingers" in Kazakhstan. It is probably the most popular dish in the land. The name five fingers is what is required to enjoy it, all five of them. Typically this
Complete travel guide on how to visit Turkistan Kazakhstan, including a comprehensive list of the best things to do and places to visit in Kazakhstan's
A fascinating cuisine, renowned for its use of meat and dairy, these Kazakh foods you simply have to try during a visit to Kazakhstan.
Set amid the Altai mountains of Mongolia, the Golden Eagle Festival provides a look into Kazakh culture & horsemanship, and of course, Eagle hunting skills
The lives of women in Central Asia before Russian colonization are often portrayed in a miserable light. European travelers did not leave much visual evidence about local women. Women in…
Backpacking Kazakhstan: A Turkestan travel guide with the top things to do in Turkestan Kazakhstan for the independent budget traveller.
Hundreds of Kazakhs brave temperatures of -40C between February and April each year as they make the 100-mile trek across the Altai mountains in western Mongolia.
