If you’re a stationary lover, you’ll love these notelets and writing paper sets. You can even add your name or favourite quote for a more personal finish.
The Kare-Kare Recipe is very popular in the Philippines. Its main ingredient is Oxtail with Bokchoy, Banana Blossom, Eggplant, String Beans.
INGREDIENTS: • 3 lb oxtail , cut in 2 inch / 5 cm slices• 3 baby bok choys• ½ lb string beans , cut into 2 inch(5 cm)-long pieces• 2 Eggplants , cut in 2-inch(5 cm)-long pieces• 1 cup ground peanuts ( I ground mine)• ¼ cup annatto seeds , soaked in 1 cup /…
Chicken Kare-Kare with vegetables and flavorful peanut sauce is easy to make and so tasty. Perfect for family dinners or special occasions.
A favorite at parties. This Filipino dish is traditionally made with oxtail and tripe. However, to make this more friendly for those who cringe at the thought of tripe, this version is made with beef stew meat.
How to make Kare Kare (Filipino Peanut Oxtail Stew)(work in progress!) 🍲
Kare-Kare is a classic Filipino stew known for its signature yellow-orange color and savory peanut sauce, complemented by an umami-rich shrimp paste.
Kare-Kare
Have you ever wondered what it might taste like when kare-kare and crunchy pork belly are combined? The result is Crispy Kare-kare.
from Jan Balaga
This is how I cook Pork Kare-karen using pata. The recipe was simplified by using only the necessary ingredients. I also made sure to make the process
Chicken kare kare is a type Filipino chicken stew. It is cooked in a rich reddish peanut sauce. It makes use of vegetables
Seafood Kare kare is a delicious version of our beloved peanut stew using seafoods such as shrimp, crab, mussels, and squid
Kare-Kare Special Oxtail and Beef Tripe with Vegetables in Thick Peanut Gravy. Definitely authentic and delicious recipe you should try!
Filipino food is known for being flavorful for its smart usage of homegrown ingredients. This Pata Kare-Kare recipe is perfect example!
This is a Filipino traditional beef stew cooked with peanut butter sauce. Yes, you read it right. PEANUT BUTTER! A very savory dish that is partnered with shrimp paste to add to taste and with rice, an Asian food staple
Stew of deep-fried pork belly with mixed veggies in thick peanut sauce served w/ rice & shrimp paste (Veggies include banana heart, pechay, string beans, eggplant.)
Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions
