New bistro bar on James Street, Fortitude Valley, Brisbane

Hi friends & welcome to Favorite Things Friday! I hope that you all had a great week. My week was pretty good. It was actually really relaxing compared to the past two weeks with traveling & being home so I am very happy about that. I was able to work on a few projects around the house & it just felt nice being home. I'm looking forward to the weekend with the hubs & maybe even doing some projects on our back patio. Even though we now live in a rental we can still have fun right? I hope you

CHORLIET - Fast-good & Healthy - Les concepts de restauration

A brotzeit platter of ingredients used to top butterbrot or German open-faced sandwiches. While I’m a fan of guac, I prefer it with chips and spicy salsa.     Avacado toast has nothing on other open faced sandwiches of Europe.   They’ve been around centuries before Avacado toast became the food of hipster Millenials.   Even my Dad’s versions…

Polish mobile burger meisters Carmnik Kantyna add shopfront HQ to popular truck operation...