CURSIVE FUKU MARK, EDO PERIOD (LATE 17TH CENTURY)
An image of Dish with design of rock and plum tree by Arita ware/Kakiemon style
Bid Live on Lot 422 in the Fine Arts & Antiques Auction 7-9 February 2023 Auction from Carlo Bonte Auctions.
A KAKIEMON STYLE DISHFUKU MARKEDO PERIOD, LATE 17TH CENTURYthe shallow dish decorated in underglaze blue, wi
A RARE ENAMELLED KAKIEMON STYLE LOBED DISH, EDO PERIOD, LATE 17TH-18TH CENTURYwith low footrim and ten-lobed outli
View auction details, art exhibitions and online catalogues; bid, buy and collect contemporary, impressionist or modern art, old masters, jewellery, wine, watches, prints, rugs and books at sotheby's auction house
Identification Title(s) Object type plate (dishes) Object number AK-RBK-1958-78-B Creation Dating 1700 - 1750 Description Bord, kakiemon-decor, een tijger bij een heg, vogels in een bloemtak. Chinees porselein, in Holland beschilderd. Material and Technique Material Measurements d 21 cm
Painted in the Kakiemon style with a bird and flowers.
A MEISSEN LARGE DISH FROM THE 'GELBER LÖWE' SERVICE CIRCA 1730-35painted in Kakiemon style with a tiger curling around bamboo f
The blue and white Imari is based on an original Japanese vase. Produced in the style of Kakiemon Arita porcelain, the hand-decorated pattern is underglazed in traditional cobalt blue. This lamp is only photographed without a base, other options are available and the price will alter according to your selection.
A Chinese porcelain teapot and lid in Japanese style. Melon-shaped in eight lobes, with a loop handle and curving spout; the low, domed lid with a ball knob finial. The decoration, in underglaze blue and famille verte enamels, follows the style of Japanese Arita porcelain (Kakiemon style). Painted within the upright lobes, outlined in blue, are panels containing various flower sprays, including chrysanthemum and lotus. Below is a lotus-scroll border and, on the shoulder, one of peony; the handle and spout...
Grand plat lobé à décor bleu sous couverte dans le style "aï kakiémon", les lèvres rouille peintes à l'oxyde de fer.
1760-65 First period Worcester porcelain teapot (a) and cover (b) with flower finial and kakiemon style flowers. ProvenancePurchased by Mr A.F. Martin of 1, Norfolk Drive, West Kirby, Wirrel, Merseyside; on 15.1.1988, for £1100 from E and N.R. Charlton, of 69, Cambridge Avenue, Marton, Middlesborough, Cleveland. TS7 8EG. (NOTE; The invoice for this item states that it is '...from the 'Kempthorne' service....(From the private coWordsworth House © National Trust / Rob Turpin & Christine Miliken
A 17th Century Japanese Blue and White Porcelain dish Kakiemon style, Arita Kilns c.1660-1670. Well painted with three cranes (possibly red-crowned cranes) near a gnarled pine pree with exposed roots, there is bamboo to the right. The cranes in contrasting positions stand in water that is partly rendered as a brocade pattern. The thickly potted dish has a scalloped rim and iron-oxide dressing referred to as Kuchibeni (literally meaning `lipstick`). SOLD
Kobachi, literally “small bowls” in Japanese, are designed for serving appetizers and side dishes. Deeper than a small plate but smaller than a main course or ramen bowl, kobachi are just the right size for light stews and simmered vegetables. Incorporating one or several kobachi bowls into a table setting and arrangin
Worcester Nice Kakiemon Cup & Saucer #2
A 17th Century Japanese Kakiemon Porcelain Bowl. The shallow flower form has everted 'petals', it is painted using Kakiemon enamels with peony and bamboo trellis alluding to a garden scene. This understated subtle asymmetrical design is typically Japanese and is at its best on Kakiemon wares. The use of space shows off the pure white Nigoshide (milky white) body to its full effect. SOLD
A Kakiemon Porcelain Dish c.1680 – 1700. This Kakiemon small barbed flower shaped dish uses underglaze cobalt blue for the design to the well of the dish. The cavetto is painted in very varied shades of cobalt blue, ranging from very pale blue to a deep inky blue. It seems that the use of underglaze blue meant that the Nigoshide body of milk white was not used, the glaze is also not as clear as it would be if underglaze blue been, so it has a distinct grey-blue cobalt tint. The enamels are, however, typical of Kakiemon wares of this period. There is a turquoise green, a mustard yellow as well as a rusty looking red. The red is not an enamel but a flat dry pigment. The design of rocky outcrops has a large bent gnarled flowering prunus. Other flowering plants are shown and there also appear to be two turnips growing. The back is decorated with three Karakusa scrolls. The base of the dish has a small six character Chenghua mark (Chenghua 1465-1487, Ming dynasty). In the center of the mark is a small spur-mark (from a firing support). SOLD
A Meissen Kakiemon plate, circa 1735-40. Photo Bonhams. Painted with flowers issuing from stylised rockwork and a butterfly overhead, the brown-edged wavy rim painted with flowering branches and insects, 22.4cm diam., crossed swords mark in underglaze-blue,...
