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I have yet to find an Iraqi cookbook that doesn't have the necessary kaika al-burtuqal (orange cake)(كيكة البرتقال). Successful from the first, this will quickly become a tea-time staple. To enhance the orange flavor, grated orange rind is added, which can be just as easily omitted. Some people like to add a little bit of ground cardamom, which is also really nice, or some coconut flakes. Ingredients: 3 eggs 1/2 cup oil 1 cup orange juice 1 tsp grated orange rind 1 3/4 cup sugar 1 Tbsp baking powder 1 tsp vanilla pinch salt 3 cups flour Method: Preheat oven to 360°F. Beat the eggs and oil well until light and creamy. Add the orange juice, zest, and sugar; beat to dissolve the sugar. Add the sifter flour, salt, baking powder, and vanilla; beat until incorporated. Pour the batter in the buttered and floured tin, bake for 1 hour. Best eaten the next day. صحة و عافية
