For the Feast of Saint John, Peruvians eat a leaf-wrapped meal that might be named after his demise.
@𝑑𝑒𝑗𝑢𝑎𝑛𝑒.𝑚𝑐𝑐𝑜𝑦 𝑜𝑛 𝑖𝑔
Juane is a traditional meal originating from the Peruvian jungles, consisting of chicken, olives, hard-boiled eggs, and rice seasoned with spices that might include turmeric, oregano, and cumin. The combination of these ingredients is wrapped in waxy bijao leaves (which look like banana leaves) and cooked. It is common to pair the dish with cassava or boiled bananas. Juanes can be found in traditional restaurants, in markets, or at street vendors. The name juane refers to St. John the Baptist,
Koop nu juane-xue bij Morren Galleries
Juane is a traditional Peruvian religious rice dish. Find out what makes it so special to the people of Peru and how to make it at home.
Cómo preparar juane de gallina, receta peruana, una delicia originaria de la selva peruana, se prepara como parte de la fiesta de San Juan.
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