❈Téa Tosh❈ #Valentine #teatosh FRIENDS WITH BENEFITS 1oz / 30ml vodka 0.75oz / 22ml peach schnapps 0.5oz / 15ml lemon juice 0.5oz / 15ml passion fruit syrup 0.5oz / 15ml white peach puree 3.5oz / 100ml pomegranate juice Raspberries
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Oranges are not just a vibrant addition to your daily meal. They bring a lot of nutrition for the body too. It is loaded with Vitamin C and is known to help
Hey, just because its #DryJanuary is over doesn’t mean you have to start boozing hard again. Ease into it with one of my favorite low-ABV recipes. I feel like I struck gold with this one, its light and refreshing afternoon sipper. The herbal/bitter/fruity rhubarb notes in Zucca Rabarbaro play along well with the sweetness of the pineapple and acidity of lemon. Cheers y’all.
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Sip, Smile, Repeat! 🍹✨ Dive into our colorful world of mocktails and let the flavors take you on a refreshing ride. Which one will you try first? 😍 📍 Visit us at- Restaurant Starving panda /SCO-131, Sector 46, Huda Market, Gurgaon. ☎️ Call us at 93119 64773
In questo blog parliamo di mentalità, intuito, business, soldi e spiritualità: ogni consiglio rischia di cambiarti la vita da subito, se ti sfidi a metterlo in atto.
· 4 servings Ingredients: • 3 small round shallots • 150g dried lentils • 500g heirloom tomatoes • 1 peach • Olive oil for charring (not extra virgin) • 150g sourdough bread (or ciabatta) • 1 small garlic clove • 6 tbsp extra virgin olive oil • 2 tbsp red wine vinegar • 20g basil • black pepper Full recipe on: https://bakinghermann.com/all-recipes/grilled-peach-panzanella
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Rhubarb is SO underrated and I can’t understand why! I mean, it’s a vegetable that acts like a super tart and delicious fruit and looks like Spring on a plate with a colour that ranges from blush to deep rich pink! Though there are 101 ways to eat rhubarb, my favourite is using it in an easy, simple warm crumble!
