The cookbook author, video host, and former Epicurious and Bon Appétit recipe developer shows us how to go big, and stay home.

You’ll use the marinated zucchini/courgettes two ways: raw and seared. As they sit in a vibrant, garlicky, tangy, minty marinade, all that flavour is absorbed into the flesh. The fried sunflower seeds on top add a necessary salty crunch

Yes, you’ll need a lot of spices, but it’s not much work from there. Let the chicken marinate for 12 hours to get the most impact.

We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when I get home, I grill the chicken and make the relish. My husband loves the spicy flavor. To amp up the heat, add more crushed red pepper flakes. —Naylet LaRochelle, Miami, Florida

This Keto Creamy Tuscan Zucchini Noodles with Sausage is packed full of flavor and veggie goodness for a deliciously low-carb one-pan dinner!

This foolproof recipe yields perfectly tender and delicious black beans. Make a pot and enjoy black beans all week! No need to soak the beans before using. Recipe yields 6 cups beans (the equivalent of 4 cans); you can freeze leftovers or cut the recipe in half.

A quick and easy cold Shrimp Pasta salad with crisp veggies in a lightly sweetened garlic mustard mayonnaise-based dressing.

Keep on track with your marathon training with this pre-filled 20 week training plan. Your purchase includes 1 A4 and 1 A5 PDF instant download printable page, no physical product will be posted to you. Please note that colours may vary depending on your printer type. If you have any questions or would like a custom design creating, please get in touch!

A few months ago when I decided I wanted to recreate ALL of Upstate New York's regional foods, I sat down and made a list. And while making a Rochester Style Meat Hot Sauce in my kitchen did sound tempting, I was pretty apprehensive. Garbage plates may seem a culinary oddity if you aren't from Upstate

Tangzhong is the secret to super-soft, pillowy cinnamon rolls. The filling gets a boost from brown butter, while a silky cream cheese glaze adds a tangy finish.