Major Jewish holidays are an integral part of the Jewish faith, and each year, they bring with them a rich tapestry of traditions, culture, and faith. They
Maple roasted carrots - infused with rich flavors of balsamic, maple, orange, and cinnamon - are transformed into a non-traditional carrot tzimmes recipe for Jewish holidays or any occasion.
Why Christians should celebrate Jewish festivals. Should they or shouldn't they? Autumn is approaching quickly and, with them, the fall festivals. These are sometimes looked at as “Jewish holidays” and while they are, that does
A simple and mouthwatering oven cooked brisket that is truly fuss free! Delicious, tender and freezer encouraged!!! This is the ULITMATE crowd pleaser! This is part of my perfect high holiday meal! With plenty of make ahead and freeze options...your dinner table this year will be a breeze! : Meat, Entree Cuisine: Ashkenazi Author: Mila Furman
Along with making my own pastrami, I was excited to test Cabbage Rolls in Tomato Sauce (though I know them as stuffed cabbage) from Nick Zukin and Michael C. Zusman’s “The Artisan Jewish Deli at Home”. This is a dish I grew up on; my Russian-born grandma made it all the time. And when I...
Unleavened bread is a flatbread that consists of no rising agents. Known as Matzah within the Jewish community--it represents a symbolic element with great importance. This 3 ingredient recipe is a great way to incorporate a Biblical approach to the Passover holiday.
Chopped Chicken Liver is a classic Jewish dish that is both delicious and easy to make. It's made with sautéed fresh chicken livers, onions, and hard boiled eggs. On Passover, we enjoy it with matzo. All other times, we serve it with challah, rye bread, or crackers. This is a fantastic appetizer or side dish for any holiday or special occasion! Gluten-Free, Dairy-free with margarine.
We're sharing our favorite Rosh Hashanah recipes for the Jewish New Year, including honey cake, brisket, roast chicken, salmon, latkes, and side dishes.
Total Jewish comfort food (but don't feel like you have to be Jewish to make this).
I made every one of these printables for my kids and have chosen to share them with you. Most of them are free, those for sale have a ' *' ...
It starts with, “I’m sorry”. Yep, Rosh Hashanah is the Jewish New Year, yet the celebration isn’t like the fireworks and festivities known to many in the Western parts of the world as New Year. Still, celebrating with children can be fun and bring your family closer together. If you aren’t J
These Jewish desserts are tasty, traditional, and easy to make! From babka to rugelach to apple cake, everyone will love these authentic treats.
What is Shavuot? Shavuot is a Jewish holiday that honors one of the most important events in Israel’s history: Giving the Torah to Moses at Mount Sinai. It is, however,…
Looking for some beautiful Jewish crafts for adults? Click for a cool list of 22 ideas for holidays and Shabbat, and any time!
These Rosh Hashanah desserts are so fun to scroll through. Whether you'd like something traditional or newfangled, I've got you covered.
This year Rosh Hashanah, the Jewish New Year, begins at sundown September 25. Break out the honey and get baking — here are over 25 ways to celebrate.
Now being a Goyim is no excuse.
Light, flaky, and crisp -- homemade matzo is a world apart from store-bought.
Looking for some super fun Rosh Hashanah crafts? These 22+ craft ideas and printables are doable, fun, and good for preschoolers, kids, and adults. Some fun activities, recycled crafts, DIY decor and more for the Jewish high holildays!
Delis may try and replicate that special bubbe touch, but nothing quite tastes like a dish straight from grandma's kitchen.
Matzoh ball soup is just the beginning.
With Rosh Hashanah starting Sunday night, this is a perfect weekend to work on some New Year inspired crafts with your kids. In other words, if you've
We're sharing ideas for your Rosh Hashanah menu - appetizers, main dishes, side dishes and desserts. Most are make ahead and many are quick and easy.
Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.
