Original and traditional recipe for the most delicious Nordic cookies called Jewish cookies or Jødekager in Danish. These cookies are very easy-to-make and traditionally served during Christmas and loved by everyone.
Israel is one of the world's top foodie destinations these days, so make sure you try these traditional (and not-so-traditional) foods on your trip. You can thank us later. PIN this article and CLICK to get your appetite going for some delicious Israeli food! #Israel #MiddleEast #travel #foodietravel #food
Citizens, it is a decided fact that Finland is a place I consider a second home, as is true for most of the Nordic regions. This dish in many ways reflects the veritable essence of
In 1961, when cookbook author Kim Kushner’s mother Judy was just seven-years-old, her parents told her and her sister they would travel to France to perform in a show with a group of children. They pa
Israel is one of the world's top foodie destinations these days, so make sure you try these traditional (and not-so-traditional) foods on your trip. You can thank us later. PIN this article and CLICK to get your appetite going for some delicious Israeli food! #Israel #MiddleEast #travel #foodietravel #food
A dish like no other.
Original and traditional recipe for the most delicious Nordic cookies called Jewish cookies or Jødekager in Danish. These cookies are very easy-to-make and traditionally served during Christmas and loved by everyone.
On January 1, 2015 Jake Cohen and Alex Shapiro both swiped right. A week after their first date, they were already seeing one another nearly every day. That spring, they faced one of their first big h
A delicious loaded plateful of wurst & eggs, latkes, challah toast and cholent. A solid start to the day!
A delicious dish of aubergines in a sweet-and-sour tomato sauce, with olives and capers.
Essentially a potato kugel with meat, Yapchik is a true Jewish comfort food with shredded potato, some onion, flanken, salt and pepper, baked for many hours, if you haven't had it, now is your chance.
On January 1, 2015 Jake Cohen and Alex Shapiro both swiped right. A week after their first date, they were already seeing one another nearly every day. That spring, they faced one of their first big h
Modern Israeli foods is a gastronomic mix of traditional Jewish cuisines brought to Israel by Jews worldwide. The popular meals in this country are not
Alex Schmidt's grandparents say that the best Jewish food they've ever eaten came from Mexico. They remember a legendary husband-and-wife catering team who made downtown Mexico City feel like the shtetls of Eastern Europe. Schmidt visits her grandmother to find out more about fusing two culinary traditions.
Egg and onion is a beloved Ashkenazi Jewish appetiser. It's quick, simple, and delicious and made from just a few basic ingredients.
Esther Serruya Weyl, an extern at Blue Hill at Stone Barnes, is our cook-in-residence. Read more about Esther in "The Recipes That Connect This Brazilian Community to Its Moroccan Roots” and try her r
Boulou is an enriched Challah-style bread studded with fruit, nuts and seeds, and scented with orange and anise.
A Southern classic, Jewish style: Kosher Chicken and Dumplings is the ultimate comfort food, south of the border, the Tennessee border, that is.
Challah bread is a traditional Jewish recipe for a braided loaf. Here, Caroline Eden presents a recipes she found in an Italian restaurant in Ukraine.
This delicious dish is another traditional taste of “Rosh Hashanah” the Jewish New Year holiday. Although the recipes vary from one family to another, the key ingredient that stays the same is the Green Beans. I modified the flavors in this traditional dish and the results are a play on sweet and salty taste and a […]
Israel is one of the world's top foodie destinations these days, so make sure you try these traditional (and not-so-traditional) foods on your trip. You can thank us later. PIN this article and CLICK to get your appetite going for some delicious Israeli food! #Israel #MiddleEast #travel #foodietravel #food
Cookbook author Benedetta Jasmine Guetta remembers dueling religious services at the Sinagoga Centrale or Central Synagogue of Milan. Upstairs, a community that followed Italian traditions prayed, whi
Inspired by her Taiwanese heritage, Jamie Wei’s brisket is flavored with star anise, Sichuan peppercorn, and cloves, then cooked low and slow in a deeply aromatic braising liquid with shaoxing wine, b
1 Heat 2 tbsp. oil in a saute pan. Add onions and saute on medium heat until translucent. 2 Cook noodles per package directions, rinse, drain and toss with 1
Chef Michael Solomonov remembers his mother’s parents Alex and Betty as “macher-y cadillac driving” types, he says, who were “very humble, but kind of got blingy in their old age.” His grandfather, wh
Passover dinners in Rome when Micaela Pavoncello was little were a study in contrasts. With her mother’s Libyan family who moved to Rome in 1967, the Seder took five hours. Her father’s family, who tr
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The warm spice and citrusy aroma of Sichuan peppercorns can be totally captivating. The dark berry-hued peppercorns produce a tingly numbing sensation that wakes up your tongue; combined with fiery chilies, it's an effect known as ma la, or "numbing heat." From classics like dry-fried green beans and mapo tofu to amped-up chicken wings and burgers, we've got 20 great ways to make the most of the unique spice.
So many people have asked me for fresh, healthy recipes. I have also been asked for vegetarian, gluten free, etc. This recipe checks all those boxes and more! A new, delicious take on the classic shakshuka that is perfect for an easy weeknight dinner.
