This recipe improves upon the classic Ratner's cheese blintz

New York City has more than 500 food trucks. Boston has almost 60. And now, Israel has one.

Matzoh ball soup is just the beginning.

When culinary historians look back at the first two decades of the 21st century, they’ll no doubt conclude that this was the golden age of food trucks. Brightly colored trucks with kitschy names roll out onto the streets of cities across North America each day, dishing out delicacies like artisanal ice cream sandwiches, snacks from...

An easy home-cooking recipe for the delectable Middle Eastern street food: Chicken Shawarma

An easy no margarine, no chill hamantaschen recipe!

Make these traditional cookies complete with ground almonds and a poppy seed filling, easy and delicious, just like Bubbie's.

Anti-Semitism may be running rampant in Budapest, but so is a Jewish-food craze. At least that’s what Travel + Leisure discovers in its latest issue: “Jewish food — whether descended from the Mediterranean or the shtetl — is hugely popular right now… Food trucks serve knishes stuffed, oddly, with lamb, and serious restaurants, like Macesz...

Lachuch is a Yemenite bread that is fried like a pancake, and especially enjoyed on Shabbat. This easy recipe is a great substitute for challah.

We have all heard the story. A former lawyer — or investment banker, computer programmer or teacher — makes a gutsy career change, leaving the conventional job market behind to start producing small-batch artisanal sorbet. Or ricotta, chutney or sourdough bread. But what happens when enough of these craft food mongers start making similar products...

Découvrez Rimon : Le Top du Street-Food Méditerranéen à Bordeaux : bowls, pitas et saveurs uniques. Emportez ou dégustez sur place au 10 Cours d’Albret.

These savory potato and onion filled phyllo pastries are a bite of New York City.

A neighborhood of a million stories, a tragic past, and a buoyant present: this is the Jewish Quarter of Budapest.

Karen Griffin, who parlayed her grandma's rugelach recipe into her Pawtucket bakery Just Like Nana's, will soon sell new goodies from her food truck.

Avi Shemtov offers Boston-area diners a contemporary twist on Sephardic and Israeli dishes inspired by his Turkish-Israeli roots.

The Jewish delicatessen is where the children of immigrants became Americans, where the recipes of a global diaspora, inspired by necessity and tradition, came together to form a paradoxical spread of hedonistic abundance: foot-high piles of meat, basins of pickles, heaping scoops of chopped liver, and loaves upon puffy loaves of rye.

A neighborhood of a million stories, a tragic past, and a buoyant present: this is the Jewish Quarter of Budapest.

Borekas are the classic Israeli grab-and-go food. The Israel Day Parade and Shavuot are a week apart this year, and these goodies are on the menu for both events. Prepping ahead is key, and these can be made and frozen before the big meal.

Crisp fried chickpea fritters, spiced with cumin, coriander, onions and garlic, and tucked into super soft pita with all the falafel fixings you love.

Pinterest collected data from its millions of users to find out what food or ingredient is searched for the most in every state.

Hands-down the top indulgent treat in Montreal (and I had great poutine!). Go to Mile End's Jewish quarter to partake in a religious experience with this traditional cake. It's flaky, oozes chocolat…

How is it that a cookie can evoke such feelings of comfort and love? One bite brings up memories, security and home, no matter where I am.My first year of college was my first extended time being away from home, and to say I was homesick was an understatement. I was lonely, wanting to be […]

Bread at its best.

The launch of our Spring 2012 issue is less than a week away! In a section on culturally themed picnics, we detail the perfect bites for a "...

A kosher for Passover recipe for Cheese Blintzes, made with potato starch crepes filled with a sweetened mix of farmer cheese and cottage cheese.

Do you have a favorite?

Yeast is intimidating, as is a large pot of burning hot oil. But these sweet jammy treats were surprisingly doable and truly delicious. No need to save them just for Chanukah.

Matzoh ball soup is just the beginning.

Israel is known for it's top-notch food and for any travel writing foodie, Tel Aviv offers an assortment of falafel, shakshuka, hummus and other local plates.

Boasting a crisp, golden-brown exterior and a soft, tender center packed with chickpeas and herbs, our homemade falafel recipe hits all those classic flavors.

As a Southerner and barbecue lover myself, I would be delighted to claim pastrami as a legacy of the long, proud Southern tradition of slow-smoking meats. But, unfortunately, I can't: The historical record simply doesn't hold up. Here's the true origin story of America's iconic deli meat.

A selection of the most popular (and delicious!) Columbus restaurants—from famous ice cream to pizza, food trucks and tapas.

HERE IS THE BEST RUGELACH ON THE PLANET OF RUGELACHS! THESE ARE FILLED WITH RASPBERRY JAM AND MINI CHOCOLATE CHIPS AND SOME WITH STRAWBERRY JAM AND BROWN SUGAR. THEN SPRINKLED WITH A COZY BLANKET OF POWDERED SUGAR!!!! RECIPE COMING! WARNING....THESE ARE HIGHLY DELISH AND HARD TO RESIST!!! RECIPE FROM INA!!! (SEE BOTTOM FOR MY NOTES ON FILLINGS) Ingredients 8 ounces cream cheese, at room temperature 1/2-pound unsalted butter, at room temperature 1/4 cup granulated sugar plus 9 tablespoons 1/4 teaspoon kosher salt 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1/4 cup light brown sugar, packed 1 1/2