If you’re looking for a deliciously new pastry to sink your teeth into, look no further than this Maltese pastizzi recipe.

When Gabriel Israel was a child, he would wake up in his grandparents’ home in Antibes, France during the summer to the smell of his grandfather frying beignets, pillow-like doughnuts. His grandfather

With the cooler weather upon us, there is no better way to enjoy the heartier side of tasty Italian classics than with our famously fall Butternut Squash Risotto with Pine Nuts & Balsamic recipe. Brimming with big flavors, bold colors and a creamy bite!

Bring a bit of the Caucasus to your kitchen with this international recipe. Here's how to make shkmeruli—Georgian Chicken in Garlic Sauce!

Breakfast Around The World. Best (& worst) breakfasts around the world. What does the world eat for breakfast? International Breakfasts.

Wondering where to eat in Thessaloniki: I've got 11 mouthwatering suggestions on restaurants and patisseries you should check out!

FEEDING people is integral to Sabrina Ghayour. Even if you're a stranger meeting the Persian cook for the first time, she'll tell you: "I want…

This has all the wonderful qualities of classic fried rice, with those lovely crisp bits and salty bits, except here they’re paired with Mediterranean flavours. Don’t be tempted to stir the rice too much – you want it to build a crisp, tahdig-like layer at the bottom of the pan

The ultimate guide to the best Greek islands: from big-hitters Santorini, Crete and Rhodes to little-known gems Astypalea and Tinos.

Auckland festivals range from foodie feasts to on water excitement with something unique to do nearly every weekend. Here are our favourites.

Among the most beloved dishes in the southern Indian state of Andhra Pradesh is the pesarattu, a savory pancake made with a batter of whole mung beans.

A wonderful salsa from Bolivia

Kifőztük online gasztromagazin, receptek, tippek, ötletek 😀

This scrumptious recipe for Dutch Pancakes (also known as Pannekoeken) is perfect for a Sunday brunch.

Served nacho-style with crispy pitta chips, Nigella Lawson's Middle Eastern-inspired Beef and Aubergine Fatteh, as seen on her BBC series, At My Table, makes a sumptuous dinner.

First-timers visiting Stellenbosch will usually come to the same conclusion. Stellenbosch is the most wonderful place in the world for foodies. Go to any one of the Stellenbosch restaurants and expect wine pairings with every delectable menu item. From avo on toast all the way up to a steaming bowl of pasta, you'll always have an excellent glass of wine to wash down your meal. Planning a trip to Stellenbosch can feel overwhelming, even for the hungriest and thirstiest of travellers. With so much to sip and nibble on, how does one choose? Today, I'd like to share the wisdom

Sudan is a country in Northeast Africa with Egypt, Eritrea, Ethiopia,Chad, Red sea,Central African Republic as borders. Sudanese cuisine is a reflection of multicultural society, yes their cuisine is a mixture of Arabs, Africans, Indians, Greek and Turks who settles in Sudan. Hence they use spices from all over the world which makes their food so special and comforting. In Sudan, the meals are served on a large round tray and the whole family sits around the tray to share the food, this way they create a close bond between the family members. Sudanese breakfast is served with dishes like Mullah, Asida, Fried meats or leaves, peanut butter salad and many more. Hence their foods are rich and very comfort as well. Sudanese are very generous when its comes to foods. A Sudanese house wife brings all the foods she can prepare to please her guests. Usually if you visit a Sudanese home they will serve a cold drink followed by tea along with cookies or pastries. If you visit them during meal time, they will never leave you without sharing their foods. Porridge is one of the main foods eaten in Sudan and its generally made with wheat, soghrum and corn. Peanuts is an another key ingredient in Sudan cuisine however i grabbed an interesting flatbread from this Sudanese cuisine. Gourassa/Gorraasa is a super soft, fluffy pancakes like flatbread which will be super spongy. Gorraasa is prepared often in Sudanese home to serve with stewed meats or can be eaten with a mixture of yogurt,crushed garlic, raw onion,cumin powder and oil. Usually teared as small pieces, gurasa is enjoy with clean hands. These Sudanese flatbread goes for this month's blogging marathon as am running this Mega marathon with A-Z International Flatbreads. Obviously for 'G', i couldnt stop myself to post this spongy Sudanese flatbread for this theme. We enjoyed this pancake like flatbread with honey and jam and we loved it. They stayed prefect for a day in room temperature, but trust me if you have kids around you, they will definitely enjoy this ultimate Gurasa. Recipe Source: Here 2cups Whole wheat flour 1cup All purpose flour 1tsp Baking powder Water Salt Oil for cooking Take both the flours,baking powder and salt together into a large bowl. Add the water gradually and turn everything as a thick pancake like batter. Keep aside for an hour. Once you see the bubbles on the top of the batter, your batter is ready to make this spongy flatbreads. Brush a nonstick pan with oil, pour a ladle of this batter, and spread as much as like a pancake. Keep the flame in medium flame. Not to overcook the bottom of the pancakes. Cover the pan with a lid and cook in simmer. Serve warm with your favourite spreads or stews. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92 An InLinkz Link-up

The food in Lecce, Italy is delectable! From traditional eats to pastry sweets, find out our tips for the best Lecce restaurants!

Travel Blog

Explore Venezuelan cuisine, blending indigenous traditions with European and African influences from beloved arepas to flavorful hallacas.

Here are 15 popular and best Montenegro foods you should try on your next trip to Montenegro.

Cukor és fehér liszt mentes, szénhidrát csökkentett zabkekszet készítettünk. Csokicseppekkel dobtuk fel az amúgy is finom ízét. Egyszerűen és gyorsan

First-timers visiting Stellenbosch will usually come to the same conclusion. Stellenbosch is the most wonderful place in the world for foodies. Go to any one of the Stellenbosch restaurants and expect wine pairings with every delectable menu item. From avo on toast all the way up to a steaming bowl of pasta, you'll always have an excellent glass of wine to wash down your meal. Planning a trip to Stellenbosch can feel overwhelming, even for the hungriest and thirstiest of travellers. With so much to sip and nibble on, how does one choose? Today, I'd like to share the wisdom

As you step into a typical Armenian market, you see rows and stalls of colorful dried fruits and homemade compote jars. Armenia is known for its organic

Pan seared butter-garlic chicken and asparagus in a tasty lemon and dill sauce!

HOW TO MAKE SADZA ,A DELICIOUS AFRICAN CORNMEAL FROM ZIMBABWE: ZIMBABWE'S STAPLE FOOD MADE FROM CORNMEAL,SADZA IS LIKE PASTA IN ITALY OR RICE IN CHINA...

Drooling heavy for this Pan-Seared Mahi Mahi with Umami Butter Sauce. It's an easy + convenient, weeknight-friendly dinner to enjoy with a quickness. Perfectly seared mahi mahi paired with a swoon-worthy, rich umami butter sauce...it's insanely delicious! So flaky, so tender, and beaming with heaps of flavor! Pair this fish alongside your favorite sides for a satisfying meal everyone will enjoy.

A fabulous way to prepare couscous - everyone loves the crunchy burnt bits!

One of the incredible street foods of the Middle Eastern world, this falafel recipe is the authentic one to try.

With sandwiches the size of your head, All’Antico Vinaio has been popular for quite awhile. For starters, a sandwich is about 5 euros and is

Curious about Romanian food? This lesser-known cuisine takes from a range of Baltic and Ottoman influences to create some truly delicious foods.