THE ULTIMATE GUIDE TO FREEZER JAM ~ easy no-can refrigerator jam, jelly, and curd recipes for every season of the year!
I really wish someone would start making sugar-free jellies and condiments and offer them at markets. I’m always a little frustrated when I go to them and I’m unable to buy them because they’re not keto-friendly.
Rhubarb jelly captures the taste of the spring rhubarb harvest in a jelly for year-round enjoyment.
Old-Fashioned Tomato Jam - This easy recipe makes the best tangy, sweet and savory jam with tomatoes without pectin or traditional canning!
This delicious Jalapeno Pepper Jelly is fantastic served on your favorite cracker with cream cheese, can be used as a marinade for meats, or just eat it with a spoon! It's that good!
Fireweed jelly is a must-try for any jelly lover! This vibrant pink jelly is made from the petals of foraged fireweed flowers and is so easy to make. Learn how to find and harvest fireweed flowers as well as a simple recipe and make your own fireweed jelly from your foraged goodies.
Sweet and spicy, this Pineapple Habanero Pepper Jelly is delicious with cheese and crackers. It also makes a wonderful grilling glaze for poultry, seafood and pork.
A delightful rhubarb jam recipe that tastes only of rhubarb, no strawberries or ginger to take away the flavor.
This simple chokecherry jelly recipe comes together without storebought pectin for an easy wild foraged preserve. Chokecherry jam (or fruit butter) takes a bit more work, but it's another possible variation.
I can’t believe I made GRAPE JELLY, that ubiquitous purple gooey staple of my youth. For Baby Boomers like me, long before we had five varieties of preserves in the refrigerator, we had one &…
Making jam at home is simpler than you think — and no added sugar necessary!
Here is a good example of something tasting delicious but looking...well....looking like it wouldn't taste delicious. It's brown and lumpy and just plain not pretty. I didn't have high expectations for this when I was canning it but, I have to tell you, I was VERY pleasantly surprised. I made it and brought it in for Jo and the family to try and they all loved it too. My mother-in-law gave me the recipe and encouraged me to try it to use up the mountains of rhubarb we had this year. I'm glad I tried it. This goes really well with pork and beef and, when Jo made her Baked Chicken Samosas (recipe HERE), it was superb with that as well. We also put some in our Bacon Cheeseburger Pop Tarts to add some zing! Rhubarb Relish Ingredients 6 cups chopped rhubarb 4 cups chopped onions 1 tsp ground cloves 1 tsp ground allspice 1 tsp ground cinnamon 2 tsp salt 1/2 tsp cayenne pepper 4 cups brown sugar, lightly packed 2 cups apple cider vinegar Directions Chop up rhubarb and onion. Place in large pot and add spices, brown sugar, and vinegar. Stir together well. Place over medium - high heat and bring to boil. Reduce heat so mixture stays at a simmer and cook approximately 40 - 60 minutes, stirring often. After 40 (to 60) minutes relish is ready to use. You can either let cool and refrigerate or you can can the relish while it is at this stage. Follow regular canning instructions to finish processing. (I processed the jars in a water bath for 10 minutes.) I believe I got 7 - 1 cup jars of rhubarb relish out of this recipe. I thought it was going to be too sweet for me but it wasn't. It was something really different. Tons of flavor that goes great with soooooo many things. Try it on your hot dogs and hamburgers, roasts, turkey, maybe even a little on a cracker with some cream cheese, or even as a dip for samosas, egg rolls, and whatever else you can think of! We're sharing at these great linky parties - Memories By The Mile, Anyonita Nibbles, Hun...What's For Dinner,
Learn to make delicious peach jelly at home with this step-by-step guide. Using fresh peaches, you can create a homemade spread perfect for toast, biscuits, and more.
A sweet and delicious jelly made from watermelon juice is a treat your whole family will love.
The key to making homemade jam or jelly is using Sure Jell Fruit Pectin. Each packet added to 2 - 3 cups of finely chopped fruit makes 6 small jars of jam
Believe it or not, you can easily make these incredible homemade jelly recipes and they are perfect for cheeseboards. Sweet, savory, spicy and more!
Learn how to make a lovely elderberry jelly from wild elderberries with our foraging tips and step-by-step instructions.
Delicious lemon marmalade recipe
How to make muscadine jelly
