This Jalapeno jelly: no pectin, has no additives and only 5 whole ingredients. Quick and easy to make and perfect to put on everything!
Spicy and delicious! Perfect eaten in a sandwich or to make into a glaze for chicken or pork tenderloin.
A sweet and spicy jelly made with jalapeno peppers. Jalapeno Pepper Jelly or Jam is delicious on crackers with cream cheese or served with a hard cheese. Hot pepper jelly can also be used as a meat glaze and is perfect served on a cheese board.
This sweet, spicy Mango Jalapeño Pepper Jelly makes a lovely gift and is a fabulous appetizer served with crackers and spooned over goat or cream cheese. Check out our post for so many other ways to use it!
Easy to make, jalapeño jelly with full canning instructions!
A sweet and spicy jelly made with jalapeno peppers. Jalapeno Pepper Jelly or Jam is delicious on crackers with cream cheese or served with a hard cheese. Hot pepper jelly can also be used as a meat glaze and is perfect served on a cheese board.
Sweet and spice jalapeno hot pepper jelly or jam!
An easy and quick recipe for sweet with heat jalapeno pepper jelly! This jelly makes a wonderful addition to charcuterie boards and makes a great glaze for spicy BBQ chicken!
This sweet, spicy Mango Jalapeño Pepper Jelly makes a lovely gift and is a fabulous appetizer served with crackers and spooned over goat or cream cheese. Check out our post for so many other ways to use it!
Pioneer Woman's Jalapeno Jelly is a tasty homemade spread that's both sweet and spicy. It's made with fresh jalapeno peppers, vinegar, sugar, and pectin.
This jalapeño jelly is a great way to use up a large harvest of fresh jalapeño peppers.
Pepper jellies are a Southern staple food item. Most often served with cream cheese and crackers, this condiment has soo many other tasty...
In this blog, I will share with you a Pioneer Woman Jalapeno Jelly Recipe that is extremely delicious. This is the perfect condiment to add some zing to your dishes. Simple ingredients, stunning flavour.
Blackberry Jalapeno Pepper Jelly
Over the past three decades of married life, I am positive I have bottled thousands
We went to St. Augustine in April for something fun to do on a Sunday afternoon. On our way back out to the car, we popped into a shop that sold hot sauces, salsas and the like. I love me some spic…
Beautiful in color and sweet with heat, this homemade blackberry- jalapeno jelly is delicious served on top of crackers with cream cheese.
My family loves pepper jelly of any kind. So I’m always looking for varieties to add to our pantry. When a neighbor brought me a ton of peppers, I started searching for a new recipe. My boys …
I am absolutely awash in peppers…they seem to have been the only thing that thrived in my garden this year…and on top of that, a coworker with the same problem gave me several dozen of …
This sweet and spicy pineapple jalapeno jelly recipe is an easy recipe and results in such a delightful and delicious jelly. The pineapple jalapeno jelly is so wonderful to serve at any get-together. Pair it with cream cheese and crackers and no one can resist!
My family loves pepper jelly of any kind. So I’m always looking for varieties to add to our pantry. When a neighbor brought me a ton of peppers, I started searching for a new recipe. My boys …
Jalapeño pepper jelly is a sweet-spicy spread that goes great on a cheese plate or as a glaze. Recipe courtesy of the makers of Ball home canning products.
I first had jalapeno pepper jelly with cream cheese and crackers at a friend's dinner party. I think I'm a little behind on this aspect of Southern cooking, because I didn't really know what it was until I put a delicious bite in my mouth. The jelly had come from a small manufacturer who only sells her jellies in a small shop in downtown McKinney (that I know of), and the recipe is a closely guarded secret. I hate when people keep recipes secret, so of course I had to make my own. Okay, so I didn't really make jelly with fresh blackberries at the end of November. I'm trying to be good about seasonality, so this lovely jelly was manufactured this past summer, at the height of berry season. It's just been sitting pretty in jars, waiting for entertaining events to be rolled out to great acclaim. You can certainly adjust the amount of jalapeños in the recipe, but as is, the jelly has a nice burn under the sweetness. Blackberry Jalapeño Jelly Adapted from recipelink.com 12 ounces fresh blackberries ½ pound green bell peppers, seeds and ribs discarded, roughly chopped ½ pound jalapeño peppers, including seeds and ribs, roughly chopped 1½ cups unfiltered apple cider vinegar 6 cups granulated sugar 2 (3-ounce) packets liquid pectin Prepare seven half-pint canning jars. Using a spatula, press the blackberries through a fine mesh screen into a large bowl. The screen should catch the seeds, which should be discarded. Add as much blackberry flesh as possible without introducing any seeds into the liquid. Set aside. Put the green peppers and jalapeños into a food processor fitted with the steel knife blade. Pulse the pepper mixture until the pieces are about ¼-inch on each side. Pour the pepper mixture into a large pot or Dutch oven. Add the apple cider vinegar and the sugar, stirring to combine. Heat the mixture over medium high heat until the sugar melts and the mixture comes to a boil. Reduce the heat to medium and boil for 10 minutes, stirring occasionally to ensure the mixture does not boil over. Remove the pepper mixture from the heat and strain into the bowl with the blackberry juice. Discard the pepper pieces. Stir the blackberry mixture to combine and then return the mixture to the large pot or Dutch oven. Bring the mixture back to a boil. Add the liquid pectin and boil hard for one minute. Remove the mixture from the heat and ladle into the prepared jars. Screw on the lids and process in boiling water for 10 minutes. Let cool for 24 hours. The jelly may take up to a week to set. Makes 7 half-pint jars
2 pounds (2 plastic quart containers) = 4 cups chopped strawberries 5 large or 7 small = 1 cup chopped jalapeños 1/4 cup lemon juice ...
Great news, everyone! My cookbook, 30 Minute Dinner Recipes, will be available for purchase on TUESDAY October 13, which is tomorrow! Woo…
Blackberry Jalapeno Pepper Jelly
