This simple chokecherry jelly recipe comes together without storebought pectin for an easy wild foraged preserve. Chokecherry jam (or fruit butter) takes a bit more work, but it's another possible variation.
This recipe will teach you how to make an easy berry jam — no canning required. In four simple steps you'll be closer to a delicious homemade treat.
Learn to make delicious peach jelly at home with this step-by-step guide. Using fresh peaches, you can create a homemade spread perfect for toast, biscuits, and more.
Apple jam is the perfect fall preserve, and the intense flavor of apples will warm your heart as it dresses up your morning toast. It comes together quickly, with just a few ingredients and no added pectin.
If you're looking for a simple, no-fuss recipe to make jam for your family, you've come to the right place! This fresh or frozen fruit
Fireweed jelly is a must-try for any jelly lover! This vibrant pink jelly is made from the petals of foraged fireweed flowers and is so easy to make. Learn how to find and harvest fireweed flowers as well as a simple recipe and make your own fireweed jelly from your foraged goodies.
You are going to love this delicious banana jam recipe!
Sweet, tart, luscious, and creamy. This easy to make passion fruit curd comes together in minutes. Spread it on toast or biscuits, swirl it into yogurt, or use it to fill a layer cake! Yield: about 2 cups
Easy apple pie jam with a free PDF printable recipe. Watch the video! Apple pie jam ingredients, tools, and instructions are included.
Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.
A sweet and delicious jelly made from watermelon juice is a treat your whole family will love.
Old-fashioned Pear Preserves are incredibly simple and delicious; three ingredients transformed into glistening slices of fruit in a honey like syrup. This recipe is versatile and can be made with…
Authentic Rustica: Italian Meat Sauce," known in Italy as ragù, is a robust and hearty sauce that forms the backbone of many classic Italian dishes. This traditional sauce combines ground meats simmered low and slow
I can’t believe I made GRAPE JELLY, that ubiquitous purple gooey staple of my youth. For Baby Boomers like me, long before we had five varieties of preserves in the refrigerator, we had one &…
Easy jam recipe to whip up when you have some fresh blackberries!
Here is a good example of something tasting delicious but looking...well....looking like it wouldn't taste delicious. It's brown and lumpy and just plain not pretty. I didn't have high expectations for this when I was canning it but, I have to tell you, I was VERY pleasantly surprised. I made it and brought it in for Jo and the family to try and they all loved it too. My mother-in-law gave me the recipe and encouraged me to try it to use up the mountains of rhubarb we had this year. I'm glad I tried it. This goes really well with pork and beef and, when Jo made her Baked Chicken Samosas (recipe HERE), it was superb with that as well. We also put some in our Bacon Cheeseburger Pop Tarts to add some zing! Rhubarb Relish Ingredients 6 cups chopped rhubarb 4 cups chopped onions 1 tsp ground cloves 1 tsp ground allspice 1 tsp ground cinnamon 2 tsp salt 1/2 tsp cayenne pepper 4 cups brown sugar, lightly packed 2 cups apple cider vinegar Directions Chop up rhubarb and onion. Place in large pot and add spices, brown sugar, and vinegar. Stir together well. Place over medium - high heat and bring to boil. Reduce heat so mixture stays at a simmer and cook approximately 40 - 60 minutes, stirring often. After 40 (to 60) minutes relish is ready to use. You can either let cool and refrigerate or you can can the relish while it is at this stage. Follow regular canning instructions to finish processing. (I processed the jars in a water bath for 10 minutes.) I believe I got 7 - 1 cup jars of rhubarb relish out of this recipe. I thought it was going to be too sweet for me but it wasn't. It was something really different. Tons of flavor that goes great with soooooo many things. Try it on your hot dogs and hamburgers, roasts, turkey, maybe even a little on a cracker with some cream cheese, or even as a dip for samosas, egg rolls, and whatever else you can think of! We're sharing at these great linky parties - Memories By The Mile, Anyonita Nibbles, Hun...What's For Dinner,
This no sugar peach jam is like summer in a jar! This peach jam canning recipe is easy to make and is perfect for beginners. There is also a low sugar or honey option! This recipe makes about 4 half pint jars of jam.
The key to making homemade jam or jelly is using Sure Jell Fruit Pectin. Each packet added to 2 - 3 cups of finely chopped fruit makes 6 small jars of jam
