You know breakfast is going to be good when tattie scones are involved. This 3 ingredient Scottish breakfast is cooked to crispy, golden perfection with just potatoes, butter and flour - how it should be!
Choucroute — the pickled cabbage that is a cornerstone of Alsatian cuisine — is similar to sauerkraut. One key difference is that choucroute is always cooked in wine. Here, sauerkraut is combined with smoked ham hocks, sausages and potatoes.
A family enterprise based in southwest France, Karine & Jeff produces a broad range of organic foods in glass jars, using exquisite ingredients and a process of steam cooking that brings out the true flavors and maintains the natural minerals and vitamins. The recipes are inspired by the region and a love of travel. The ingredients are sourced from organic agriculture, carefully selected for taste and flavor, and meet stringent ethical production criteria. The exceptionally pure spring water from the nearby Montagne Noire du Lauragais plays a critical role in the quality of the cooking and processing. The recipes contain no additives, preservatives, artificial flavorings, or added sugar. Enjoy! Facts 16 oz, 2 servings. Product of France. Ingredients Fine green beans, unrefined sea salt
You will love the sweet taste of Jamaican festival dumplings.
We're still celebrating Christmas with a black forest mousse cake. This cake takes full advantage of two of my favourite ingredients, chocolate and a variety of summer berries like blackberries, cherries and red currents. Whatever berries you can find in your fruit shop you can use in this recipe. T
Spice lovers, rejoice with this vegan fire noodles recipe, complete with crispy panko tofu! Dive into a world where creamy, spicy, and savory flavors meld perfectly over your choice of noodles, all topped with golden-brown, crunchy tofu. Ideal for pairing with grilled veggies, a sprinkle of crushed peanuts, and fresh scallions, this dish promises a delightful kick and a symphony of textures. Whether you're a vegan or simply a fan of fiery, flavorful dishes, this spicy tofu noodle bowl is set to become your new favorite!
Contrary to popular belief, eating healthy plant-based meals does not have to be difficult at all. There are many simple plant-based dinner recipes, that can be made in just a few minutes. Thanks to nutrition expert, Jeff Novick, MS, RD for showing us just how easy it can be with his simple meals.
Carob powder was on sale last week, and I have come to the conclusion that I am infatuated with it. A few years ago, when I first tried carob, I wrote it off as being cocoa’s sad cousin that …
Sukiyaki is one of the best hot pot you can have for this winter, once you cook the sauce, it becomes easiest hot pot you can make, try this tonight!
Fresh loquat cocktail recipe mixed in a blender and naturally made with tequila and a splash of sweet orange juice!
This Sunday deserves light and crispy waffles. Stay in your PJs and make them by the stack. This step-by-step recipe will show you how.
Get this all-star, easy-to-follow Shrimp Po' Boy with Horseradish Remoulade recipe from Jeff Mauro
I want to tell you about loquats again because the first time I told the story , it was four years ago and I was probably the only person wh...
Jeff Mauro's Roasted Eggplant Subs
Apple ginger sauerkraut recipe with oranges. Crisp, sour and packed with probiotics and vitamin C for an immune boost.
Foods high in vitamin K include leafy green vegetables (cooked and raw), broccoli, brussels sprouts, cabbage, pickled cucumber, asparagus, kiwifruit, okra, green beans, and salad greens like lettuce. The current daily value (DV) for Vitamin K is 120 micrograms (mcg).
RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). It's life changing - and perfect for Stroganoff.
Latkes get an upgrade with this classic Hanukkah treat when made with sweet potatoes.
Spice lovers, rejoice with this vegan fire noodles recipe, complete with crispy panko tofu! Dive into a world where creamy, spicy, and savory flavors meld perfectly over your choice of noodles, all topped with golden-brown, crunchy tofu. Ideal for pairing with grilled veggies, a sprinkle of crushed peanuts, and fresh scallions, this dish promises a delightful kick and a symphony of textures. Whether you're a vegan or simply a fan of fiery, flavorful dishes, this spicy tofu noodle bowl is set to become your new favorite!
This fluffy American-style one-cup pancake recipe is hard to beat – it couldn’t be easier to remember and it works like a charm every time. Have fun with it by switching up the fruit; strawberries, apples, blackberries, blueberries and bananas are all delicious, too.
Perfect vegan challah bread using aquafaba. Light, fluffy, vegan braided challah
Homemade German Spaetzle are part noodle, part dumpling, and they go with practically anything! Saute them in butter, add cheese, or cover them in sauce! This is one of my favorite traditional German recipes!
Quick, easy, extra colorful, super flavorful, and so delicious!
Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite. Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions––everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hay flavor.
This pasta is fooling you—it's made entirely of eggs! Find the recipe for Cacio E Pepe Egg Noodles.
This smoky-sweet almond dip recipe is a staple of southwestern Moroccan breakfasts.
This Spicy Jackfruit Salad is perfect for summer! Jackfruit, fresh herbs and lime work together to create a light and refreshing dish!
American Smoker von Jeff Phillips
